160 related articles for article (PubMed ID: 30042562)
1. Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.
Pristijono P; Bowyer MC; Scarlett CJ; Vuong QV; Stathopoulos CE; Golding JB
J Food Sci Technol; 2018 Jul; 55(7):2467-2475. PubMed ID: 30042562
[TBL] [Abstract][Full Text] [Related]
2. Improving the storage quality of Tahitian limes (
Pristijono P; Bowyer MC; Papoutsis K; Scarlett CJ; Vuong QV; Stathopoulos CE; Golding JB
J Food Sci Technol; 2019 Mar; 56(3):1438-1444. PubMed ID: 30956323
[TBL] [Abstract][Full Text] [Related]
3. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times.
Valdenegro M; Fuentes L; Bernales M; Huidobro C; Monsalve L; Hernández I; Schelle M; Simpson R
Front Plant Sci; 2022; 13():771094. PubMed ID: 35356117
[TBL] [Abstract][Full Text] [Related]
5. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
Argenta LC; Fan X; Mattheis JP
J Agric Food Chem; 2003 Jun; 51(13):3858-64. PubMed ID: 12797756
[TBL] [Abstract][Full Text] [Related]
6. Timing of Ethylene Inhibition Affects Internal Browning and Quality of 'Gala' Apples in Long-Term Low Oxygen Storage.
DeEll JR; Lum GB; Mostofi Y; Lesage SK
Front Plant Sci; 2022; 13():914441. PubMed ID: 35707616
[TBL] [Abstract][Full Text] [Related]
7. Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits.
Jiang L; Feng W; Li F; Xu J; Ma Y; Ma H
J Food Sci Technol; 2015 Jan; 52(1):267-75. PubMed ID: 25593369
[TBL] [Abstract][Full Text] [Related]
8. Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene.
Mitalo OW; Otsuki T; Okada R; Obitsu S; Masuda K; Hojo Y; Matsuura T; Mori IC; Abe D; Asiche WO; Akagi T; Kubo Y; Ushijima K
J Exp Bot; 2020 Aug; 71(16):4778-4796. PubMed ID: 32374848
[TBL] [Abstract][Full Text] [Related]
9. Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of 'Wonderful' pomegranates during cold storage.
Valdenegro M; Huidobro C; Monsalve L; Bernales M; Fuentes L; Simpson R
J Sci Food Agric; 2018 Oct; 98(13):4854-4865. PubMed ID: 29573436
[TBL] [Abstract][Full Text] [Related]
10. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
Xu F; Liu S; Xiao Z; Fu L
J Food Biochem; 2019 Aug; 43(8):e12967. PubMed ID: 31368577
[TBL] [Abstract][Full Text] [Related]
11. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
Tsantili E; Gapper NE; Arquiza JM; Whitaker BD; Watkins CB
J Agric Food Chem; 2007 Jun; 55(13):5267-76. PubMed ID: 17536820
[TBL] [Abstract][Full Text] [Related]
12. Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality.
Alhassan N; Golding JB; Wills RBH; Bowyer MC; Pristijono P
Foods; 2019 Jan; 8(1):. PubMed ID: 30634422
[TBL] [Abstract][Full Text] [Related]
13. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
Orihuel-Iranzo B; Miranda M; Zacarías L; Lafuente MT
Food Sci Technol Int; 2010 Apr; 16(2):159-67. PubMed ID: 21339131
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
[TBL] [Abstract][Full Text] [Related]
15. 1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of 'Tegan Blue' Japanese plum.
Khan AS; Singh Z
Plant Sci; 2009 Apr; 176(4):539-44. PubMed ID: 26493144
[TBL] [Abstract][Full Text] [Related]
16. Effects of 1-Methylcyclopropene (1-MCP) and Ethylene on Postharvest Lignification of Common Beans (
Xie G; Feng Y; Chen Y; Zhang M
ACS Omega; 2020 Apr; 5(15):8659-8666. PubMed ID: 32337429
[TBL] [Abstract][Full Text] [Related]
17. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F
J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584
[TBL] [Abstract][Full Text] [Related]
18. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
Mattheis JP; Fan X; Argenta LC
J Agric Food Chem; 2005 Jun; 53(11):4510-6. PubMed ID: 15913318
[TBL] [Abstract][Full Text] [Related]
19. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
Rizzolo A; Cambiaghi P; Grassi M; Zerbini PE
J Agric Food Chem; 2005 Dec; 53(25):9781-9. PubMed ID: 16332131
[TBL] [Abstract][Full Text] [Related]
20. 1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of 'Xiaobai' Apricot Fruit.
Lv Y; Fu A; Song X; Wang Y; Chen G; Jiang Y
Foods; 2023 Mar; 12(6):. PubMed ID: 36981222
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
