427 related articles for article (PubMed ID: 30043000)
1. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
[TBL] [Abstract][Full Text] [Related]
2. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
Yao K; McClements DJ; Xiang J; Zhang Z; Cao Y; Xiao H; Liu X
Food Funct; 2019 Sep; 10(9):5302-5311. PubMed ID: 31432852
[TBL] [Abstract][Full Text] [Related]
3. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Zhang R; Zhang Z; Zou L; Xiao H; Zhang G; Decker EA; McClements DJ
J Agric Food Chem; 2015 Dec; 63(48):10508-17. PubMed ID: 26585671
[TBL] [Abstract][Full Text] [Related]
4. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
Liu X; Bi J; Xiao H; McClements DJ
J Food Sci; 2016 Mar; 81(3):N754-61. PubMed ID: 26816342
[TBL] [Abstract][Full Text] [Related]
5. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing.
Liu X; Bi J; Xiao H; McClements DJ
J Agric Food Chem; 2015 Sep; 63(38):8534-43. PubMed ID: 26357977
[TBL] [Abstract][Full Text] [Related]
6. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
Zhang R; Zhang Z; Zou L; Xiao H; Zhang G; Decker EA; McClements DJ
Food Funct; 2016 Jan; 7(1):93-103. PubMed ID: 26583923
[TBL] [Abstract][Full Text] [Related]
7. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach.
Yuan X; Xiao J; Liu X; McClements DJ; Cao Y; Xiao H
Food Chem; 2019 Apr; 278():811-819. PubMed ID: 30583447
[TBL] [Abstract][Full Text] [Related]
8. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
Rich GT; Faulks RM; Wickham MS; Fillery-Travis A
Lipids; 2003 Sep; 38(9):947-56. PubMed ID: 14584602
[TBL] [Abstract][Full Text] [Related]
9. Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.
Salvia-Trujillo L; McClements DJ
J Agric Food Chem; 2016 Jun; 64(22):4639-47. PubMed ID: 27198626
[TBL] [Abstract][Full Text] [Related]
10. Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size.
Salvia-Trujillo L; Verkempinck SH; Sun L; Van Loey AM; Grauwet T; Hendrickx ME
Food Chem; 2017 Aug; 229():653-662. PubMed ID: 28372227
[TBL] [Abstract][Full Text] [Related]
11. Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions-especially those of long-chain triglycerides.
Liu X; Lin Y; Yao K; Xie J; Xiao J; Cao Y
Food Chem; 2023 Mar; 404(Pt B):134194. PubMed ID: 36323007
[TBL] [Abstract][Full Text] [Related]
12. In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Yao K; McClements DJ; Yan C; Xiao J; Liu H; Chen Z; Hou X; Cao Y; Xiao H; Liu X
Food Res Int; 2021 Mar; 141():110162. PubMed ID: 33642022
[TBL] [Abstract][Full Text] [Related]
13. Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions.
Salvia-Trujillo L; Qian C; Martín-Belloso O; McClements DJ
Food Chem; 2013 Nov; 141(2):1472-80. PubMed ID: 23790941
[TBL] [Abstract][Full Text] [Related]
14. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products.
Zhang R; Wu W; Zhang Z; Park Y; He L; Xing B; McClements DJ
J Agric Food Chem; 2017 Oct; 65(41):9128-9138. PubMed ID: 28914056
[TBL] [Abstract][Full Text] [Related]
15. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
Rao J; Decker EA; Xiao H; McClements DJ
J Sci Food Agric; 2013 Oct; 93(13):3175-83. PubMed ID: 23649644
[TBL] [Abstract][Full Text] [Related]
16. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study.
Chen X; Zou L; Liu W; McClements DJ
J Agric Food Chem; 2016 May; 64(18):3653-60. PubMed ID: 27136205
[TBL] [Abstract][Full Text] [Related]
17. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.
Li Q; Li T; Liu C; Chen J; Zhang R; Zhang Z; Dai T; McClements DJ
Food Res Int; 2016 Nov; 89(Pt 1):320-329. PubMed ID: 28460921
[TBL] [Abstract][Full Text] [Related]
18. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.
Ozturk B; Argin S; Ozilgen M; McClements DJ
Food Chem; 2015 Nov; 187():499-506. PubMed ID: 25977056
[TBL] [Abstract][Full Text] [Related]
19. Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases.
Han G; Duan X; Jiang B; Li Y; Li B; Yang J; Pan S; Liu F
Int J Biol Macromol; 2023 Jul; 242(Pt 2):124961. PubMed ID: 37207755
[TBL] [Abstract][Full Text] [Related]
20. In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type.
Lin Y; McClements DJ; Xiao J; Cao Y; Liu X
J Agric Food Chem; 2023 Jan; 71(3):1488-1498. PubMed ID: 36580279
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]