BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 30044500)

  • 1. Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth.
    Stelick A; Penano AG; Riak AC; Dando R
    J Food Sci; 2018 Aug; 83(8):2047-2051. PubMed ID: 30044500
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Environmental Immersion's Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages.
    Picket B; Dando R
    Foods; 2019 Jan; 8(2):. PubMed ID: 30691117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate.
    Crofton E; Murray N; Botinestean C
    Foods; 2021 May; 10(6):. PubMed ID: 34063901
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts.
    Andersen INSK; Kraus AA; Ritz C; Bredie WLP
    Food Res Int; 2019 Mar; 117():10-18. PubMed ID: 30736918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes.
    Alba-Martínez J; Alcañiz M; Martínez-Monzó J; Cunha LM; García-Segovia P
    Food Res Int; 2024 Mar; 179():114019. PubMed ID: 38342540
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product-Context Appropriateness among Older Consumers.
    Song X; Pérez-Cueto FJA; Bredie WLP
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study.
    Kong Y; Sharma C; Kanala M; Thakur M; Li L; Xu D; Harrison R; Torrico DD
    Foods; 2020 Apr; 9(4):. PubMed ID: 32326000
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Getting hot: Effect of chili pepper addition on sensory perception of liquid and solid foods.
    Lyu C; Hendriks A; Geary LN; Forde CG; Stieger M
    J Food Sci; 2023 Mar; 88(S1):158-171. PubMed ID: 36524838
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settings.
    Gouton MA; Dacremont C; Trystram G; Blumenthal D
    Food Res Int; 2023 Mar; 165():112492. PubMed ID: 36869450
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Immersive sensory evaluation: Practical use of virtual reality sensory booth.
    Zulkarnain AHB; Kókai Z; Gere A
    MethodsX; 2024 Jun; 12():102631. PubMed ID: 38435638
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of a virtual sensory laboratory for consumer sensory evaluations.
    Zulkarnain AHB; Kókai Z; Gere A
    Heliyon; 2024 Feb; 10(3):e25498. PubMed ID: 38333840
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of companion foods on sensory attribute perception and liking of regular and sodium-reduced foods.
    Nguyen H; Wismer WV
    J Food Sci; 2020 Apr; 85(4):1274-1284. PubMed ID: 32243589
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee.
    Wang QJ; Meyer R; Waters S; Zendle D
    Front Psychol; 2020; 11():595788. PubMed ID: 33343466
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers.
    Torrico DD; Han Y; Sharma C; Fuentes S; Gonzalez Viejo C; Dunshea FR
    Foods; 2020 Feb; 9(2):. PubMed ID: 32075018
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Study of Immersive Physiology Courses Based on Intelligent Network through Virtual Reality Technology in the Context of 5G.
    Ma L; Zhang W; Lv M; Li J
    Comput Intell Neurosci; 2022; 2022():6234883. PubMed ID: 35607477
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Pilot Study to Develop a New Method of Assisting Children in Taking Their Medication by Using Immersive Virtual Reality.
    Niki K; Yasui M; Iguchi M; Isono T; Kageyama H; Ueda M
    Biol Pharm Bull; 2021; 44(2):279-282. PubMed ID: 33518682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [An Integrated Audio-Visual-Olfactory Virtual Reality False Feeding Device: Research, Development, and Design].
    Li K; Yuan X; Hu Y; Zhang W; Chen Y; Hong R; Yang J
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2023 Jul; 54(4):792-797. PubMed ID: 37545076
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
    Puleo S; Braghieri A; Condelli N; Piasentier E; Di Monaco R; Favotto S; Masi P; Napolitano F
    Food Res Int; 2020 Dec; 138(Pt B):109813. PubMed ID: 33288188
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Virtual reality videos used in undergraduate palliative and oncology medical teaching: results of a pilot study.
    Taubert M; Webber L; Hamilton T; Carr M; Harvey M
    BMJ Support Palliat Care; 2019 Sep; 9(3):281-285. PubMed ID: 30808627
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults.
    Cheah CSL; Barman S; Vu KTT; Jung SE; Mandalapu V; Masterson TD; Zuber RJ; Boot L; Gong J
    Appetite; 2020 Oct; 153():104741. PubMed ID: 32445771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.