BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 30044813)

  • 1. Expansion of Capsicum annuum fruit is linked to dynamic tissue-specific differential expression of miRNA and siRNA profiles.
    Taller D; Bálint J; Gyula P; Nagy T; Barta E; Baksa I; Szittya G; Taller J; Havelda Z
    PLoS One; 2018; 13(7):e0200207. PubMed ID: 30044813
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of miRNAs and Their Targets Involved in Flower and Fruit Development across Domesticated and Wild
    Lopez-Ortiz C; Peña-Garcia Y; Bhandari M; Abburi VL; Natarajan P; Stommel J; Nimmakayala P; Reddy UK
    Int J Mol Sci; 2021 May; 22(9):. PubMed ID: 34064462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and characterization of novel microRNAs for fruit development and quality in hot pepper (Capsicum annuum L.).
    Liu Z; Zhang Y; Ou L; Kang L; Liu Y; Lv J; Wei G; Yang B; Yang S; Chen W; Dai X; Li X; Zhou S; Zhang Z; Ma Y; Zou X
    Gene; 2017 Apr; 608():66-72. PubMed ID: 28122266
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Temporal expression patterns of fruit-specific α- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.).
    Mayorga-Gómez A; Nambeesan SU
    BMC Plant Biol; 2020 May; 20(1):241. PubMed ID: 32466743
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The hot pepper (Capsicum annuum) microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper.
    Hwang DG; Park JH; Lim JY; Kim D; Choi Y; Kim S; Reeves G; Yeom SI; Lee JS; Park M; Kim S; Choi IY; Choi D; Shin C
    PLoS One; 2013; 8(5):e64238. PubMed ID: 23737975
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
    Chaki M; Álvarez de Morales P; Ruiz C; Begara-Morales JC; Barroso JB; Corpas FJ; Palma JM
    Ann Bot; 2015 Sep; 116(4):637-47. PubMed ID: 25814060
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Complexity of Posttranscriptional Small RNA Regulatory Networks Revealed by In Silico Analysis of Gossypium arboreum L. Leaf, Flower and Boll Small Regulatory RNAs.
    Hu H; Rashotte AM; Singh NK; Weaver DB; Goertzen LR; Singh SR; Locy RD
    PLoS One; 2015; 10(6):e0127468. PubMed ID: 26070200
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development.
    Liu Z; Lv J; Zhang Z; Li H; Yang B; Chen W; Dai X; Li X; Yang S; Liu L; Ou L; Ma Y; Zou X
    J Proteome Res; 2019 Mar; 18(3):982-994. PubMed ID: 30650966
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physiological quality and gene expression during the development of habanero pepper (Capsicum chinense Jacquin) seeds.
    Santos HO; Von Pinho EV; Von Pinho IV; Dutra SM; Andrade T; Guimarães RM
    Genet Mol Res; 2015 May; 14(2):5085-98. PubMed ID: 26125700
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genome-wide identification of microRNAs in pomegranate (Punica granatum L.) by high-throughput sequencing.
    Saminathan T; Bodunrin A; Singh NV; Devarajan R; Nimmakayala P; Jeff M; Aradhya M; Reddy UK
    BMC Plant Biol; 2016 May; 16(1):122. PubMed ID: 27230657
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physiological and morphological changes during early and later stages of fruit growth in Capsicum annuum.
    Tiwari A; Vivian-Smith A; Ljung K; Offringa R; Heuvelink E
    Physiol Plant; 2013 Mar; 147(3):396-406. PubMed ID: 22889158
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit development.
    Lee JM; Kim S; Lee JY; Yoo EY; Cho MC; Cho MR; Kim BD; Bahk YY
    Proteomics; 2006 Oct; 6(19):5248-59. PubMed ID: 16947123
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genome-wide identification and comprehensive analysis of microRNAs and phased small interfering RNAs in watermelon.
    Liu L; Ren S; Guo J; Wang Q; Zhang X; Liao P; Li S; Sunkar R; Zheng Y
    BMC Genomics; 2018 May; 19(Suppl 2):111. PubMed ID: 29764387
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genome-wide comparative analysis in Solanaceous species reveals evolution of microRNAs targeting defense genes in Capsicum spp.
    Seo E; Kim T; Park JH; Yeom SI; Kim S; Seo MK; Shin C; Choi D
    DNA Res; 2018 Dec; 25(6):561-575. PubMed ID: 30060137
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Response of anthocyanin biosynthesis to light by strand-specific transcriptome and miRNA analysis in Capsicum annuum.
    Zhou Y; Mumtaz MA; Zhang Y; Yang Z; Hao Y; Shu H; Zhu J; Bao W; Cheng S; Zhu G; Wang Z
    BMC Plant Biol; 2022 Feb; 22(1):79. PubMed ID: 35193520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Heteromeric Geranylgeranyl Diphosphate Synthase Contributes to Carotenoid Biosynthesis in Ripening Fruits of Red Pepper ( Capsicum annuum var. conoides).
    Wang Q; Huang XQ; Cao TJ; Zhuang Z; Wang R; Lu S
    J Agric Food Chem; 2018 Nov; 66(44):11691-11700. PubMed ID: 30339374
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.
    Jang YK; Jung ES; Lee HA; Choi D; Lee CH
    J Agric Food Chem; 2015 Nov; 63(43):9452-60. PubMed ID: 26465673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).
    Alós E; Rodrigo MJ; Zacarías L
    Plant Sci; 2013 Jun; 207():2-11. PubMed ID: 23602093
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genome-wide analysis, expression profile of heat shock factor gene family (CaHsfs) and characterisation of CaHsfA2 in pepper (Capsicum annuum L.).
    Guo M; Lu JP; Zhai YF; Chai WG; Gong ZH; Lu MH
    BMC Plant Biol; 2015 Jun; 15():151. PubMed ID: 26088319
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants.
    Parađiković N; Vinković T; Vinković Vrček I; Žuntar I; Bojić M; Medić-Šarić M
    J Sci Food Agric; 2011 Sep; 91(12):2146-52. PubMed ID: 21538369
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.