These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 30045950)

  • 1. Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme.
    Hashem KM; He FJ; Alderton SA; MacGregor GA
    BMJ Open; 2018 Jul; 8(7):e019075. PubMed ID: 30045950
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets.
    Alessandrini R; He FJ; Hashem KM; Tan M; MacGregor GA
    Nutrients; 2019 May; 11(6):. PubMed ID: 31142046
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK.
    Hashem KM; He FJ; Jenner KH; MacGregor GA
    BMJ Open; 2016 Nov; 6(11):e010874. PubMed ID: 28186923
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress.
    Hashem KM; He FJ; MacGregor GA
    BMJ Open; 2017 Dec; 7(12):e018136. PubMed ID: 29242395
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study.
    Jin C; Lin L; Li C; Peng Y; MacGregor GA; He F; Wang H
    BMC Public Health; 2019 Aug; 19(1):1141. PubMed ID: 31429727
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods.
    Carter OB; Mills BW; Lloyd E; Phan T
    Eur J Clin Nutr; 2013 Jan; 67(1):31-5. PubMed ID: 23169468
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery on Sold in the UK in 1992 and 2017.
    Hashem KM; He FJ; Alderton SA; MacGregor GA
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31382636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study.
    Lin L; Li C; Jin C; Peng Y; Hashem KM; MacGregor GA; He FJ; Wang H
    BMJ Open; 2018 Aug; 8(8):e022048. PubMed ID: 30104316
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Is pleasantness of biscuits and cakes related to their actual or to their perceived sugar and fat contents?
    Abdallah L; Chabert M; Le Roux B; Louis-Sylvestre J
    Appetite; 1998 Jun; 30(3):309-24. PubMed ID: 9632461
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets.
    Moore JB; Horti A; Fielding BA
    BMJ Open; 2018 Sep; 8(8):e021387. PubMed ID: 30228100
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and performance evaluation of an improved electric baking oven for baked products.
    Rana M; Yasmin S; Mahomud MS; Noor F; Sarker MSH
    Food Sci Nutr; 2023 Jun; 11(6):3057-3066. PubMed ID: 37324852
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Sugar content in common prepackaged sugary foods sampling from supermarkets].
    Hou L; Zhang X; Wang G; Wang Z
    Wei Sheng Yan Jiu; 2017 May; 46(3):416-428. PubMed ID: 29903252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends in energy and sugar intakes and body mass index between 1983 and 1997 among children in Great Britain.
    Gibson S
    J Hum Nutr Diet; 2010 Aug; 23(4):371-81. PubMed ID: 20337846
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.
    Bandy LK; Scarborough P; Harrington RA; Rayner M; Jebb SA
    PLoS Med; 2021 May; 18(5):e1003647. PubMed ID: 34003863
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank.
    Wilson LB; Pryce R; Moore EC; Burke L; Breeze P
    BMC Public Health; 2023 Nov; 23(1):2274. PubMed ID: 37978364
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salt and sugars content of breakfast cereals in the UK from 1992 to 2015.
    Pombo-Rodrigues S; Hashem KM; He FJ; MacGregor GA
    Public Health Nutr; 2017 Jun; 20(8):1500-1512. PubMed ID: 28166847
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Breakfast on the go: Evaluating the nutritional content of supermarket products.
    Yip YL; Ensaff H
    Nutrition; 2021 Apr; 84():111098. PubMed ID: 33485060
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrition labelling of sugar-containing foods in 1996 compared with 1989.
    McDonald J; Rugg-Gunn A
    Community Dent Health; 1997 Dec; 14(4):233-7. PubMed ID: 9458581
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition.
    Fidler Mis N; Braegger C; Bronsky J; Campoy C; Domellöf M; Embleton ND; Hojsak I; Hulst J; Indrio F; Lapillonne A; Mihatsch W; Molgaard C; Vora R; Fewtrell M;
    J Pediatr Gastroenterol Nutr; 2017 Dec; 65(6):681-696. PubMed ID: 28922262
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.