BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 30052015)

  • 1. [Effects of Regions of Interest (ROIs) on Detection Models of Mutton pH Based on Hyperspectral Imaging].
    Duan HW; Zhu RG; Wang L; Xu WD; Ma BX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Apr; 36(4):1145-9. PubMed ID: 30052015
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique].
    Zhu RG; Yao XD; Duan HW; Ma BX; Tang MX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Mar; 36(3):806-10. PubMed ID: 27400528
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Study on Characteristic Bands Selection of Lamb pH Value Based on Hyperspectral Imaging and Partial Least Squares(PLS)].
    Zhu RG; Duan HW; Yao XD; Qiu YY; Ma BX; Xu CJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Sep; 36(9):2925-9. PubMed ID: 30084627
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system.
    Yuan R; Liu G; He J; Ma C; Cheng L; Fan N; Ban J; Li Y; Sun Y
    J Food Sci; 2020 May; 85(5):1403-1410. PubMed ID: 32304238
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hyperspectral Imaging Detection of Total Viable Count from Vacuum Packing Cooling Mutton Based on GA and CARS Algorithms.
    Duan HW; Zhu RG; Xu WD; Qiu YY; Yao XD; Xu CJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2017 Mar; 37(3):847-52. PubMed ID: 30160397
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid Detection of Volatile Oil in
    Yan H; Guo C; Shao Y; Ouyang Z
    Pharmacogn Mag; 2017; 13(51):439-445. PubMed ID: 28839369
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (
    Wang H; Wang K; Zhu X; Zhang P; Yang J; Tan M
    Foods; 2020 Apr; 9(4):. PubMed ID: 32316086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Application of some different modeling algorithms to pear MT-firmness detection using NIR spectra].
    Fu XP; Ying YB; Lu HS; Yu HY; Xu HR
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May; 27(5):911-5. PubMed ID: 17655102
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.
    Jiang H; Ru Y; Chen Q; Wang J; Xu L
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 249():119307. PubMed ID: 33348095
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral.
    Yang X; Jiang P; Luo Y; Shi Y
    J Oleo Sci; 2023 Jan; 72(1):69-77. PubMed ID: 36504187
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging.
    He HJ; Wu D; Sun DW
    Food Chem; 2014 Aug; 156():394-401. PubMed ID: 24629986
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Application of near-infrared hyperspectral imaging to predicting water content in salmon flesh].
    Zhu FL; He Y; Shao YN
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jan; 35(1):113-7. PubMed ID: 25993831
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Feasibility of identifying the authenticity of fresh and cooked mutton kebabs using visible and near-infrared hyperspectral imaging.
    Jiang H; Yuan W; Ru Y; Chen Q; Wang J; Zhou H
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Dec; 282():121689. PubMed ID: 35914356
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.
    Xiong Z; Sun DW; Xie A; Han Z; Wang L
    Food Chem; 2015 May; 175():417-22. PubMed ID: 25577100
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].
    Xu HR; Wang HJ; Huang K; Ying YB; Yang C; Qian H; Hu J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2523-6. PubMed ID: 19271481
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Visualization of the chilling storage time for turbot flesh based on hyperspectral imaging technique].
    Zhu FL; Zhang HL; Shao YN; He Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Jul; 34(7):1938-42. PubMed ID: 25269312
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh.
    Wu D; Sun DW
    Talanta; 2013 Nov; 116():266-76. PubMed ID: 24148403
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Study on modeling method of total viable count of fresh pork meat based on hyperspectral imaging system].
    Wang W; Peng YK; Zhang XL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Feb; 30(2):411-5. PubMed ID: 20384135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh.
    Wu D; Sun DW
    Talanta; 2013 Jul; 111():39-46. PubMed ID: 23622523
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Nondestructive measurement of sugar content of Hami melon based on diffuse reflectance hyperspectral imaging technique].
    Ma BX; Xiao WD; Qi XX; He QH; Li FX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Nov; 32(11):3093-7. PubMed ID: 23387186
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.