These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 30052135)

  • 1. Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market.
    Choi H; Bae IA; Choi JC; Park SJ; Kim M
    Food Addit Contam Part B Surveill; 2018 Dec; 11(4):264-272. PubMed ID: 30052135
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Perfluorochemicals: potential sources of and migration from food packaging.
    Begley TH; White K; Honigfort P; Twaroski ML; Neches R; Walker RA
    Food Addit Contam; 2005 Oct; 22(10):1023-31. PubMed ID: 16227186
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market.
    Zafeiraki E; Costopoulou D; Vassiliadou I; Bakeas E; Leondiadis L
    Chemosphere; 2014 Jan; 94():169-76. PubMed ID: 24367824
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of perfluorooctanoic acid (PFOA) extractable from the surface of commercial cookware under simulated cooking conditions by LC/MS/MS.
    Powley CR; Michalczyk MJ; Kaiser MA; Buxton LW
    Analyst; 2005 Sep; 130(9):1299-302. PubMed ID: 16096677
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods.
    Papadopoulou E; Poothong S; Koekkoek J; Lucattini L; Padilla-Sánchez JA; Haugen M; Herzke D; Valdersnes S; Maage A; Cousins IT; Leonards PEG; Småstuen Haug L
    Environ Res; 2017 Oct; 158():269-276. PubMed ID: 28662452
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Infant exposure of perfluorinated compounds: levels in breast milk and commercial baby food.
    Llorca M; Farré M; Picó Y; Teijón ML; Alvarez JG; Barceló D
    Environ Int; 2010 Aug; 36(6):584-92. PubMed ID: 20494442
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Health risks of dietary exposure to perfluorinated compounds.
    Domingo JL
    Environ Int; 2012 Apr; 40():187-195. PubMed ID: 21864910
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparing levels of perfluorinated compounds in processed marine products.
    Jeong YJ; Bang S; Kim J; Chun SH; Choi S; Kim J; Chung MS; Kang GJ; Kang YW; Kim J; Kho Y; Joo Y; Lee KW
    Food Chem Toxicol; 2019 Apr; 126():199-210. PubMed ID: 30797874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Determination of migration of perfluorooctanoic acid and perfluorooctane sulfonic acid from food contact materials by ionic liquid-based dispersive liquid-liquid microextraction and ultra-performance liquid chromatography-tandem mass spectrometry].
    Yan M; Chen M; Meng X; Guo X; Bai H; Ma Q; Wang P; Lei H
    Se Pu; 2018 Aug; 36(8):738-744. PubMed ID: 30251496
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food.
    Jogsten IE; Perelló G; Llebaria X; Bigas E; Martí-Cid R; Kärrman A; Domingo JL
    Food Chem Toxicol; 2009 Jul; 47(7):1577-83. PubMed ID: 19362113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V; Maulvault AL; Alves RN; Kwadijk C; Kotterman M; Tediosi A; Fernández-Tejedor M; Sloth JJ; Granby K; Rasmussen RR; Robbens J; De Witte B; Trabalón L; Fernandes JO; Cunha SC; Marques A
    Food Chem Toxicol; 2018 Aug; 118():490-504. PubMed ID: 29787848
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.
    Vassiliadou I; Costopoulou D; Kalogeropoulos N; Karavoltsos S; Sakellari A; Zafeiraki E; Dassenakis M; Leondiadis L
    Chemosphere; 2015 May; 127():117-26. PubMed ID: 25676497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid-liquid extraction followed by high performance liquid chromatography tandem mass spectrometry.
    Tang C; Tan J; Wang C; Peng X
    J Chromatogr A; 2014 May; 1341():50-6. PubMed ID: 24679825
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.
    Tittlemier SA; Pepper K; Seymour C; Moisey J; Bronson R; Cao XL; Dabeka RW
    J Agric Food Chem; 2007 Apr; 55(8):3203-10. PubMed ID: 17381114
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey.
    Toptancı İ; Ketenoglu O; Kıralan M
    Environ Sci Pollut Res Int; 2022 May; 29(25):38535-38549. PubMed ID: 35080719
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market.
    Ericson I; Martí-Cid R; Nadal M; Van Bavel B; Lindström G; Domingo JL
    J Agric Food Chem; 2008 Mar; 56(5):1787-94. PubMed ID: 18251500
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation into the migration potential of coating materials from cookware products.
    Bradley EL; Read WA; Castle L
    Food Addit Contam; 2007 Mar; 24(3):326-35. PubMed ID: 17364936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The relationships between sixteen perfluorinated compound concentrations in blood serum and food, and other parameters, in the general population of South Korea with proportionate stratified sampling method.
    Kim HY; Kim SK; Kang DM; Hwang YS; Oh JE
    Sci Total Environ; 2014 Feb; 470-471():1390-400. PubMed ID: 23834780
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitation of gas-phase perfluoroalkyl surfactants and fluorotelomer alcohols released from nonstick cookware and microwave popcorn bags.
    Sinclair E; Kim SK; Akinleye HB; Kannan K
    Environ Sci Technol; 2007 Feb; 41(4):1180-5. PubMed ID: 17593716
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: analysis of two edible fish from Lake Maggiore.
    Squadrone S; Ciccotelli V; Favaro L; Scanzio T; Prearo M; Abete MC
    Chemosphere; 2014 Nov; 114():181-6. PubMed ID: 25113200
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.