387 related articles for article (PubMed ID: 30055771)
1. Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study.
Coyle DH; Pezdirc K; Hutchesson MJ; Collins CE
Nutr Res; 2018 Aug; 56():23-31. PubMed ID: 30055771
[TBL] [Abstract][Full Text] [Related]
2. Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study.
Pezdirc K; Hutchesson MJ; Whitehead R; Ozakinci G; Perrett D; Collins CE
Nutrients; 2015 Jul; 7(7):5800-15. PubMed ID: 26184306
[TBL] [Abstract][Full Text] [Related]
3. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.
Pezdirc K; Hutchesson MJ; Williams RL; Rollo ME; Burrows TL; Wood LG; Oldmeadow C; Collins CE
J Acad Nutr Diet; 2016 Aug; 116(8):1257-65. PubMed ID: 27160341
[TBL] [Abstract][Full Text] [Related]
4. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
5. Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color.
Tan KW; Graf BA; Mitra SR; Stephen ID
PLoS One; 2015; 10(7):e0133445. PubMed ID: 26186449
[TBL] [Abstract][Full Text] [Related]
6. Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults.
Ashton LM; Pezdirc KB; Hutchesson MJ; Rollo ME; Collins CE
Nutrients; 2017 Dec; 10(1):. PubMed ID: 29295504
[TBL] [Abstract][Full Text] [Related]
7. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
Gómez-Aracena J; Bogers R; Van't Veer P; Gómez-Gracia E; García-Rodríguez A; Wedel H; Fernández-Crehuet Navajas J
Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908
[TBL] [Abstract][Full Text] [Related]
8. Skin carotenoids: a biomarker of fruit and vegetable intake in children.
Aguilar SS; Wengreen HJ; Lefevre M; Madden GJ; Gast J
J Acad Nutr Diet; 2014 Aug; 114(8):1174-80. PubMed ID: 24951435
[TBL] [Abstract][Full Text] [Related]
9. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
Burrows TL; Hutchesson MJ; Rollo ME; Boggess MM; Guest M; Collins CE
Nutrients; 2015 May; 7(5):3240-51. PubMed ID: 25954899
[TBL] [Abstract][Full Text] [Related]
10. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
11. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
12. The comparative validity of a brief diet screening tool for adults: The Fruit And Vegetable VAriety index (FAVVA).
Ashton L; Williams R; Wood L; Schumacher T; Burrows T; Rollo M; Pezdirc K; Callister R; Collins CE
Clin Nutr ESPEN; 2019 Feb; 29():189-197. PubMed ID: 30661686
[TBL] [Abstract][Full Text] [Related]
13. Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study.
Cairns P; Ozakinci G; Perrett DI
J Med Internet Res; 2020 Jul; 22(7):e15726. PubMed ID: 32459626
[TBL] [Abstract][Full Text] [Related]
14. You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes.
Whitehead RD; Re D; Xiao D; Ozakinci G; Perrett DI
PLoS One; 2012; 7(3):e32988. PubMed ID: 22412966
[TBL] [Abstract][Full Text] [Related]
15. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption.
Prasad M; Takkinen HM; Uusitalo L; Tapanainen H; Ovaskainen ML; Alfthan G; Erlund I; Ahonen S; Åkerlund M; Toppari J; Ilonen J; Knip M; Veijola R; Virtanen SM
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30336644
[TBL] [Abstract][Full Text] [Related]
17. Comparison of fruit and vegetable intakes during weight loss in males and females.
Williams RL; Wood LG; Collins CE; Callister R
Eur J Clin Nutr; 2016 Jan; 70(1):28-34. PubMed ID: 26220570
[TBL] [Abstract][Full Text] [Related]
18. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK
J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
[TBL] [Abstract][Full Text] [Related]
19. Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.
van Kappel AL; Steghens JP; Zeleniuch-Jacquotte A; Chajès V; Toniolo P; Riboli E
Public Health Nutr; 2001 Jun; 4(3):829-35. PubMed ID: 11415491
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
O'Connor L; Walton J; Flynn A
Br J Nutr; 2016 Jun; 115(12):2196-202. PubMed ID: 27102717
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
