203 related articles for article (PubMed ID: 30055917)
1. Short communication: Technological and seasonal variations of vitamin D and other nutritional components in donkey milk.
Martini M; Altomonte I; Licitra R; Salari F
J Dairy Sci; 2018 Oct; 101(10):8721-8725. PubMed ID: 30055917
[TBL] [Abstract][Full Text] [Related]
2. Shelf life of donkey milk subjected to different treatment and storage conditions.
Giacometti F; Bardasi L; Merialdi G; Morbarigazzi M; Federici S; Piva S; Serraino A
J Dairy Sci; 2016 Jun; 99(6):4291-4299. PubMed ID: 26995124
[TBL] [Abstract][Full Text] [Related]
3. Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics.
Martini M; Salari F; Altomonte I; Ragona G; Piazza A; Gori R; Casati D; Brajon G
J Dairy Res; 2018 Nov; 85(4):445-448. PubMed ID: 30132435
[TBL] [Abstract][Full Text] [Related]
4. Differences of protein fractions among fresh, frozen and powdered donkey milk.
Polidori P; Vincenzetti S
Recent Pat Food Nutr Agric; 2010 Jan; 2(1):56-60. PubMed ID: 20653550
[TBL] [Abstract][Full Text] [Related]
5. Short communication: Monitoring nutritional quality of Amiata donkey milk: effects of lactation and productive season.
Martini M; Altomonte I; Salari F; Caroli AM
J Dairy Sci; 2014 Nov; 97(11):6819-22. PubMed ID: 25200774
[TBL] [Abstract][Full Text] [Related]
6. Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.
Ajmal M; Nadeem M; Imran M; Abid M; Batool M; Khan IT; Gulzar N; Tayyab M
Lipids Health Dis; 2018 Aug; 17(1):190. PubMed ID: 30115071
[TBL] [Abstract][Full Text] [Related]
7. Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress.
Yvon S; Schwebel L; Belahcen L; Tormo H; Peter M; Haimoud-Lekhal DA; Eutamene H; Jard G
J Dairy Sci; 2019 Sep; 102(9):7697-7706. PubMed ID: 31326167
[TBL] [Abstract][Full Text] [Related]
8. Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties.
Živkov Baloš M; Ljubojević Pelić D; Jakšić S; Lazić S
J Equine Vet Sci; 2023 Feb; 121():104225. PubMed ID: 36649829
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
Khan IT; Nadeem M; Imran M; Ayaz M; Ajmal M; Ellahi MY; Khalique A
Lipids Health Dis; 2017 Aug; 16(1):163. PubMed ID: 28836975
[TBL] [Abstract][Full Text] [Related]
10. Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies.
Cappozzo JC; Koutchma T; Barnes G
J Dairy Sci; 2015 Aug; 98(8):5068-79. PubMed ID: 26026762
[TBL] [Abstract][Full Text] [Related]
11. Technological attempts at producing cheese from donkey milk.
Faccia M; Gambacorta G; Martemucci G; Natrella G; D'Alessandro AG
J Dairy Res; 2018 Aug; 85(3):327-330. PubMed ID: 29923468
[TBL] [Abstract][Full Text] [Related]
12. Vitamins in Human and Donkey Milk: Functional and Nutritional Role.
Vincenzetti S; Santini G; Polzonetti V; Pucciarelli S; Klimanova Y; Polidori P
Nutrients; 2021 Apr; 13(5):. PubMed ID: 33947032
[TBL] [Abstract][Full Text] [Related]
13. Effect of farming system on donkey milk composition.
Valle E; Pozzo L; Giribaldi M; Bergero D; Gennero MS; Dezzutto D; McLean A; Borreani G; Coppa M; Cavallarin L
J Sci Food Agric; 2018 May; 98(7):2801-2808. PubMed ID: 29131337
[TBL] [Abstract][Full Text] [Related]
14. A Preliminary Assessment of HTST Processing on Donkey Milk.
Giribaldi M; Antoniazzi S; Gariglio GM; Coscia A; Bertino E; Cavallarin L
Vet Sci; 2017 Oct; 4(4):. PubMed ID: 29056708
[TBL] [Abstract][Full Text] [Related]
15. Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.
Guo HY; Pang K; Zhang XY; Zhao L; Chen SW; Dong ML; Ren FZ
J Dairy Sci; 2007 Apr; 90(4):1635-43. PubMed ID: 17369203
[TBL] [Abstract][Full Text] [Related]
16. Environmental and genetic factors influence the vitamin D content of cows' milk.
Weir RR; Strain JJ; Johnston M; Lowis C; Fearon AM; Stewart S; Pourshahidi LK
Proc Nutr Soc; 2017 Feb; 76(1):76-82. PubMed ID: 27995834
[TBL] [Abstract][Full Text] [Related]
17. The mathematical modeling of the lactation curve for dairy traits of the donkey (Equus asinus).
Bordonaro S; Dimauro C; Criscione A; Marletta D; Macciotta NP
J Dairy Sci; 2013 Jun; 96(6):4005-14. PubMed ID: 23587386
[TBL] [Abstract][Full Text] [Related]
18. Effect of pasteurisation on the concentrations of vitamin D compounds in donor breastmilk.
Gomes FP; Shaw PN; Whitfield K; Koorts P; McConachy H; Hewavitharana AK
Int J Food Sci Nutr; 2016; 67(1):16-9. PubMed ID: 26796072
[TBL] [Abstract][Full Text] [Related]
19. Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
Gaya P; Sánchez C; Nuñez M; Fernández-García E
J Dairy Res; 2005 Aug; 72(3):287-95. PubMed ID: 16174359
[TBL] [Abstract][Full Text] [Related]
20. Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk.
Lee AP; Barbano DM; Drake MA
J Dairy Sci; 2016 Dec; 99(12):9659-9667. PubMed ID: 27743670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]