BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 30055919)

  • 1. Evaluating the crystallization of lactose at different cooling rates from milk and whey permeates in terms of crystal yield and purity.
    Pandalaneni K; Amamcharla JK
    J Dairy Sci; 2018 Oct; 101(10):8805-8821. PubMed ID: 30055919
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals.
    Smykov IT; Gnezdilova AI; Vinogradova Y; Muzykantova AV; Lyamina AK
    Food Sci Technol Int; 2019 Sep; 25(6):451-461. PubMed ID: 30764668
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Focused beam reflectance measurement as a tool for in situ monitoring of the lactose crystallization process.
    Pandalaneni K; Amamcharla JK
    J Dairy Sci; 2016 Jul; 99(7):5244-5253. PubMed ID: 27132102
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders.
    Drapala KP; Murphy KM; Ho QT; Crowley SV; Mulcahy S; McCarthy NA; O'Mahony JA
    J Dairy Sci; 2018 Dec; 101(12):10743-10749. PubMed ID: 30292547
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Crystallization kinetics of amorphous lactose, whey-permeate and whey powders.
    Ibach A; Kind M
    Carbohydr Res; 2007 Jul; 342(10):1357-65. PubMed ID: 17445785
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selective anomer crystallization from aqueous solution: Monitoring lactose recovery under mutarotation limitation via attenuated total reflection Fourier-transform spectroscopy and theoretical rate analysis.
    Bier R; Eder C; Schiele SA; Briesen H
    J Dairy Sci; 2024 Feb; 107(2):790-812. PubMed ID: 37769945
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures.
    Halfwerk R; Verdonk L; Yntema D; Van Spronsen J; Van der Padt A
    Food Res Int; 2023 Jun; 168():112764. PubMed ID: 37120213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sonocrystallisation of lactose in concentrated whey.
    Zisu B; Sciberras M; Jayasena V; Weeks M; Palmer M; Dincer TD
    Ultrason Sonochem; 2014 Nov; 21(6):2117-21. PubMed ID: 24792784
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recovery of lactose from simulated delactosed whey permeate by a low-temperature crystallization process.
    Halfwerk R; Yntema D; Van Spronsen J; Van der Padt A
    J Dairy Sci; 2023 Sep; 106(9):5958-5969. PubMed ID: 37419740
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Challenges in dried whey powder production: Quality problems.
    Ozel B; McClements DJ; Arikan C; Kaner O; Oztop MH
    Food Res Int; 2022 Oct; 160():111682. PubMed ID: 36076391
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Individual and combined effect of pH and whey proteins on lactose crystallization.
    Sánchez-García YI; Gutiérrez-Méndez N; Orozco-Mena RE; Ramos-Sánchez VH; Leal-Ramos MY
    Food Res Int; 2019 Feb; 116():455-461. PubMed ID: 30716968
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan.
    Sánchez-García YI; García-Vega KS; Leal-Ramos MY; Salmeron I; Gutiérrez-Méndez N
    Ultrason Sonochem; 2018 Apr; 42():714-722. PubMed ID: 29429722
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
    Svanborg S; Johansen AG; Abrahamsen RK; Skeie SB
    J Dairy Sci; 2015 Sep; 98(9):5829-40. PubMed ID: 26142868
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An X-ray diffraction analysis of crystallised whey and whey-permeate powders.
    Nijdam J; Ibach A; Eichhorn K; Kind M
    Carbohydr Res; 2007 Nov; 342(16):2354-64. PubMed ID: 17719020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production.
    Tsermoula P; Rostved Bechshøft M; Friis C; Balling Engelsen S; Khakimov B
    Food Chem; 2023 Sep; 420():136060. PubMed ID: 37086610
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.
    Sánchez-García YI; Gutiérrez-Méndez N; Landeros-Martínez LL; Ramos-Sánchez VH; Orozco-Mena R; Salmerón I; Leal-Ramos MY; Sepúlveda DR
    J Agric Food Chem; 2022 Mar; 70(8):2684-2694. PubMed ID: 35175029
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactose crystallization and Maillard reaction in simulated milk powder based on the change in water activity.
    Yan H; Yu Z; Liu L
    J Food Sci; 2022 Nov; 87(11):4956-4966. PubMed ID: 36163688
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal and structural behavior of milk fat. 3. Influence of cooling rate and droplet size on cream crystallization.
    Lopez C; Bourgaux C; Lesieur P; Bernadou S; Keller G; Ollivon M
    J Colloid Interface Sci; 2002 Oct; 254(1):64-78. PubMed ID: 12702426
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of whey, milk, and delactosed permeates as salt substitutes.
    Smith ST; Metzger L; Drake MA
    J Dairy Sci; 2016 Nov; 99(11):8687-8698. PubMed ID: 27592435
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate.
    Thum C; Weinborn V; Barile D; C McNabb W; C Roy N; Maria Leite Nobrega de Moura Bell J
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31510031
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.