176 related articles for article (PubMed ID: 30056963)
21. Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States.
Bosilevac JM; Koohmaraie M
Appl Environ Microbiol; 2011 Mar; 77(6):2103-12. PubMed ID: 21257806
[TBL] [Abstract][Full Text] [Related]
22. Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars.
Brusa V; Piñeyro PE; Galli L; Linares LH; Ortega EE; Padola NL; Leotta GA
Foodborne Pathog Dis; 2016 Mar; 13(3):163-70. PubMed ID: 26836701
[TBL] [Abstract][Full Text] [Related]
23. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing.
Sheen S; Cassidy J; Scullen B; Sommers C
Food Microbiol; 2015 Dec; 52():84-7. PubMed ID: 26338120
[TBL] [Abstract][Full Text] [Related]
24. Diversity of virulence profiles of Shiga toxin-producing Escherichia coli serotypes in food-producing animals in Brazil.
Oliveira MG; Brito JR; Gomes TA; Guth BE; Vieira MA; Naves ZV; Vaz TM; Irino K
Int J Food Microbiol; 2008 Sep; 127(1-2):139-46. PubMed ID: 18678426
[TBL] [Abstract][Full Text] [Related]
25. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.
Fratamico PM; Bagi LK; Cray WC; Narang N; Yan X; Medina M; Liu Y
Foodborne Pathog Dis; 2011 May; 8(5):601-7. PubMed ID: 21214490
[TBL] [Abstract][Full Text] [Related]
26. Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria.
Fayemi OE; Akanni GB; Elegbeleye JA; Aboaba OO; Njage PM
Int J Food Microbiol; 2021 Jun; 347():109191. PubMed ID: 33838477
[TBL] [Abstract][Full Text] [Related]
27. Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea.
Park HJ; Yoon JW; Heo EJ; Ko EK; Kim KY; Kim YJ; Yoon HJ; Wee SH; Park YH; Moon JS
J Microbiol Biotechnol; 2015 Sep; 25(9):1460-6. PubMed ID: 26095383
[TBL] [Abstract][Full Text] [Related]
28. Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR.
Capobianco JA; Clark M; Cariou A; Leveau A; Pierre S; Fratamico P; Strobaugh TP; Armstrong CM
Int J Food Microbiol; 2020 Apr; 319():108499. PubMed ID: 31954209
[TBL] [Abstract][Full Text] [Related]
29. [Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in fresh ground beef from butcher shops in Concepción, Tucumán Province].
Jure MA; Condorí S; Leotta GA; Chinen I; Miliwebsky E; Allori C; Aulet O; de Castillo MC
Rev Argent Microbiol; 2010; 42(4):284-7. PubMed ID: 21229199
[TBL] [Abstract][Full Text] [Related]
30. Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats.
Xia X; Meng J; McDermott PF; Ayers S; Blickenstaff K; Tran TT; Abbott J; Zheng J; Zhao S
Appl Environ Microbiol; 2010 Mar; 76(6):1709-17. PubMed ID: 20080990
[TBL] [Abstract][Full Text] [Related]
31. Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil.
Santos ECCD; Castro VS; Cunha-Neto A; Santos LFD; Vallim DC; Lisbôa RC; Carvalho RCT; Junior CAC; Figueiredo EES
Foodborne Pathog Dis; 2018 Oct; 15(10):653-659. PubMed ID: 30036077
[TBL] [Abstract][Full Text] [Related]
32. Detection of shiga-toxigenic Escherichia coli (STEC) in diarrhoeagenic stool & meat samples in Mangalore, India.
Dhanashree B; Mallya PS
Indian J Med Res; 2008 Sep; 128(3):271-7. PubMed ID: 19052337
[TBL] [Abstract][Full Text] [Related]
33. Stable Flies (Stomoxys calcitrans L.) from Confined Beef Cattle Do Not Carry Shiga-Toxigenic Escherichia coli (STEC) in the Digestive Tract.
Puri-Giri R; Ghosh A; Zurek L
Foodborne Pathog Dis; 2016 Feb; 13(2):65-7. PubMed ID: 26650821
[TBL] [Abstract][Full Text] [Related]
34. Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers.
Murinda SE; Nguyen LT; Landers TL; Draughon FA; Mathew AG; Hogan JS; Smith KL; Hancock DD; Oliver SP
Foodborne Pathog Dis; 2004; 1(3):178-84. PubMed ID: 15992278
[TBL] [Abstract][Full Text] [Related]
35. Isolation and Characterization of Shiga Toxin-Producing
Hu Y; Cui G; Fan Y; Liu Y; Zhou W; Huo S; Wu X; Song S; Cui X; Zhao L; Bai L; Cui S; He Z
Foodborne Pathog Dis; 2021 Aug; 18(8):616-625. PubMed ID: 34403269
[TBL] [Abstract][Full Text] [Related]
36. Virulence genes and genetic diversity assessment of Shiga toxin-producing Escherichia coli O91 strains from cattle, beef and poultry products.
Hernandez LB; Cadona JS; Christensen M; Fernández D; Padola NL; Bustamante AV; Sanso AM
Microb Pathog; 2018 Dec; 125():463-467. PubMed ID: 30300666
[TBL] [Abstract][Full Text] [Related]
37. Molecular characterization and phylogeny of Shiga toxin-producing E. coli (STEC) from imported beef meat in Malaysia.
Abuelhassan NN; Mutalib SA; Gimba FI; Yusoff WM
Environ Sci Pollut Res Int; 2016 Sep; 23(17):17553-62. PubMed ID: 27234829
[TBL] [Abstract][Full Text] [Related]
38. Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR.
Kanankege KST; Anklam KS; Fick CM; Kulow MJ; Kaspar CW; Ingham BH; Milkowski A; Döpfer D
Food Microbiol; 2017 May; 63():228-238. PubMed ID: 28040174
[TBL] [Abstract][Full Text] [Related]
39. Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions.
Amagliani G; Rotundo L; Carloni E; Omiccioli E; Magnani M; Brandi G; Fratamico P
Food Res Int; 2018 Jan; 103():398-405. PubMed ID: 29389629
[TBL] [Abstract][Full Text] [Related]
40. Isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in retail edible beef by-products.
Lee JH; Hyeon JY; Kim YG; Chon JW; Park JH; Park C; Choi IS; Kim SK; Seo KH
Foodborne Pathog Dis; 2012 Feb; 9(2):145-9. PubMed ID: 22168214
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]