195 related articles for article (PubMed ID: 30059729)
1. Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats.
Jiang D; Kang A; Yao W; Lou J; Zhang Q; Bao B; Cao Y; Yu S; Guo S; Zhang Y; Tang Y; Zhang L
J Ethnopharmacol; 2018 Nov; 226():26-35. PubMed ID: 30059729
[TBL] [Abstract][Full Text] [Related]
2. Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegar.
Guo S; Jiang D; Zhang Q; Zhang Y; Yao W; Cao Y; Bao B; Tang Y; Kang A; Zhang L
J Ethnopharmacol; 2021 Mar; 267():113489. PubMed ID: 33091498
[TBL] [Abstract][Full Text] [Related]
3. The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats.
Lou JW; Cao LL; Zhang Q; Jiang DJ; Yao WF; Bao BH; Cao YD; Tang YP; Zhang L; Wang K; Dai GC
J Ethnopharmacol; 2018 Jun; 219():257-268. PubMed ID: 29559373
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the short-chain fatty acids in normal rat faeces after the treatment of
Jiang D; Guo S; Kang A; Ju Y; Li J; Yu S; Bao B; Cao Y; Tang Y; Zhang L; Yao W
Pharm Biol; 2020 Dec; 58(1):367-373. PubMed ID: 32351153
[No Abstract] [Full Text] [Related]
5. Toxicity Reduction of
Zhang Q; Zhang Y; Zhou SK; Wang K; Zhang M; Chen PD; Yao WF; Tang YP; Wu JH; Zhang L
Molecules; 2019 Oct; 24(20):. PubMed ID: 31652602
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous quantification of twelve compounds in ethyl acetate extracts of Euphorbia kansui before and after fry-baked with vinegar by UPLC-MS/MS and its toxic effect on zebrafish.
Zhang Q; Zhang KC; Lou JW; Guo SC; Zhang Y; Yao WF; Tang YP; Wu JH; Zhang L
J Pharm Biomed Anal; 2018 Jun; 155():169-176. PubMed ID: 29631077
[TBL] [Abstract][Full Text] [Related]
7. The water expelling effect evaluation of 3-O-(2'E,4'Z-decadienoyl)-20-O-acetylingenol and ingenol on H22 mouse hepatoma ascites model and their content differences analysis in Euphorbia kansui before and after stir-fried with vinegar by UPLC.
Zhang Q; Ju YH; Zhang Y; Wang K; Zhang M; Chen PD; Yao WF; Tang YP; Wu JH; Zhang L
J Ethnopharmacol; 2021 Mar; 267():113507. PubMed ID: 33098970
[TBL] [Abstract][Full Text] [Related]
8. Effect of the vinegar-process on chemical compositions and biological activities of Euphorbia kansui: A review.
Zhang Q; Li ZL; Zhang Y; Wang K; Zhang M; Chen PD; Yao WF; Tang YP; Wu JH; Zhang L
J Ethnopharmacol; 2020 Apr; 252():112557. PubMed ID: 31931159
[TBL] [Abstract][Full Text] [Related]
9. [1H-NMR based metabonomic approach to evaluate detoxification effect of vinegar-processed Euphorbia kansui].
Liu YM; Hui RR; He CC; Duan JA; Li JX
Zhongguo Zhong Yao Za Zhi; 2014 Jan; 39(2):322-6. PubMed ID: 24761654
[TBL] [Abstract][Full Text] [Related]
10. Synergistic effect of
Dai S; Zhou S; Ju Y; Yao W; Tang Y; Zheng J; Ma S; Zhang Y; Zhang L
Front Pharmacol; 2023; 14():1249910. PubMed ID: 38026948
[No Abstract] [Full Text] [Related]
11. Comparison of content-toxicity-activity of six ingenane-type diterpenoids between Euphorbia kansui before and after stir-fried with vinegar by using UFLC-MS/MS, zebrafish embryos and HT-29 cells.
Zhou SK; Zhang Y; Ju YH; Zhang Q; Luo D; Cao YD; Yao WF; Tang YP; Zhang L
J Pharm Biomed Anal; 2021 Feb; 195():113828. PubMed ID: 33349474
[TBL] [Abstract][Full Text] [Related]
12. Processing of kansui roots stir-baked with vinegar reduces kansui-induced hepatocyte cytotoxicity by decreasing the contents of toxic terpenoids and regulating the cell apoptosis pathway.
Yan X; Zhang L; Guo J; Cao Y; Shang E; Tang Y; Ding A; Duan JA
Molecules; 2014 Jun; 19(6):7237-54. PubMed ID: 24896263
[TBL] [Abstract][Full Text] [Related]
13. [Chemical ingredient groups B and C in Kansui Radix stir-fried with vinegar affect diversity of gut microbiota in rat model of malignant ascites induced by Walker-256 cells].
Zhang Y; Jiang DJ; Zhou SK; Wang MY; Zhang L
Zhongguo Zhong Yao Za Zhi; 2022 Mar; 47(5):1253-1261. PubMed ID: 35343152
[TBL] [Abstract][Full Text] [Related]
14. Systems biochemical responses of rats to Kansui and vinegar-processed Kansui exposure by integrated metabonomics.
Tang B; Ding J; Yang Y; Wu F; Song F
J Ethnopharmacol; 2014 Apr; 153(2):511-20. PubMed ID: 24631960
[TBL] [Abstract][Full Text] [Related]
15. [Study on detoxication of kansui radix on normal liver cells LO2 after stir-baking with vinegar].
Yan X; Zhang L; Li L; Cao Y; Li Z; Tang Y; Ding A
Zhongguo Zhong Yao Za Zhi; 2012 Jun; 37(11):1667-71. PubMed ID: 22994005
[TBL] [Abstract][Full Text] [Related]
16. [Effect of chemical ingredients B and C in Kansui stir-baked with vinegar on fecal metabolomics in rats].
Guo SJ; Jiang DJ; Zhang L
Zhongguo Zhong Yao Za Zhi; 2020 Mar; 45(6):1452-1459. PubMed ID: 32281360
[TBL] [Abstract][Full Text] [Related]
17. [Comparative study on toxicity of Euphorbia before and after being prepared by vinegar].
Qiu Y; Yu H; Wu H; Zhu F; Tao W; Xu Q
Zhongguo Zhong Yao Za Zhi; 2012 Mar; 37(6):796-9. PubMed ID: 22715724
[TBL] [Abstract][Full Text] [Related]
18. A metabonomic approach to a unique detoxification effect of co-use of Euphorbia kansui and Zizyphus jujuba.
Liu YM; Hui RR; He CC; Duan JA; Tang YP; Li JX
Phytother Res; 2013 Nov; 27(11):1621-8. PubMed ID: 23280778
[TBL] [Abstract][Full Text] [Related]
19. [Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory].
Cao LL; Wang WX; Zhang L; Ding AW; Dou ZH; Wang YH
Zhongguo Zhong Yao Za Zhi; 2015 Aug; 40(16):3249-55. PubMed ID: 26790302
[TBL] [Abstract][Full Text] [Related]
20. Kansuiphorin C and Kansuinin A ameliorate malignant ascites by modulating gut microbiota and related metabolic functions.
Zhang Y; Lou JW; Kang A; Zhang Q; Zhou SK; Bao BH; Cao YD; Yao WF; Tang YP; Zhang L
J Ethnopharmacol; 2020 Mar; 249():112423. PubMed ID: 31765764
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
