186 related articles for article (PubMed ID: 30060480)
1. Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis.
Naumann S; Schweiggert-Weisz U; Bader-Mittermaier S; Haller D; Eisner P
Int J Mol Sci; 2018 Jul; 19(8):. PubMed ID: 30060480
[TBL] [Abstract][Full Text] [Related]
2. In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids.
Naumann S; Schweiggert-Weisz U; Eglmeier J; Haller D; Eisner P
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242595
[TBL] [Abstract][Full Text] [Related]
3. Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions.
Naumann S; Schweiggert-Weisz U; Haller D; Eisner P
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31492011
[TBL] [Abstract][Full Text] [Related]
4. Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers.
Gunness P; Flanagan BM; Shelat K; Gilbert RG; Gidley MJ
Food Chem; 2012 Oct; 134(4):2007-13. PubMed ID: 23442650
[TBL] [Abstract][Full Text] [Related]
5. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion.
Dziedzic K; Górecka D; Szwengiel A; Smoczyńska P; Czaczyk K; Komolka P
Food Funct; 2015 Mar; 6(3):1011-20. PubMed ID: 25677572
[TBL] [Abstract][Full Text] [Related]
6. Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial.
Fechner A; Fenske K; Jahreis G
Nutr J; 2013 Jul; 12():101. PubMed ID: 24060277
[TBL] [Abstract][Full Text] [Related]
7. Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.
Lia A; Hallmans G; Sandberg AS; Sundberg B; Aman P; Andersson H
Am J Clin Nutr; 1995 Dec; 62(6):1245-51. PubMed ID: 7491888
[TBL] [Abstract][Full Text] [Related]
8. Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review.
Naumann S; Haller D; Eisner P; Schweiggert-Weisz U
Int J Mol Sci; 2020 Sep; 21(18):. PubMed ID: 32899482
[TBL] [Abstract][Full Text] [Related]
9. Bile acid-retention by native and modified oat and barley β-glucan.
Marasca E; Boulos S; Nyström L
Carbohydr Polym; 2020 May; 236():116034. PubMed ID: 32172850
[TBL] [Abstract][Full Text] [Related]
10. In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility.
Hemati Matin HR; Shariatmadari F; Karimi Torshizi MA; Chiba LI
Br Poult Sci; 2016 Jun; 57(3):348-57. PubMed ID: 27076119
[TBL] [Abstract][Full Text] [Related]
11. Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism.
Wang Y; Harding SV; Thandapilly SJ; Tosh SM; Jones PJH; Ames NP
Br J Nutr; 2017 Nov; 118(10):822-829. PubMed ID: 29115200
[TBL] [Abstract][Full Text] [Related]
12. Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.
Ghaffarzadegan T; Nyman M; Jönsson JÅ; Sandahl M
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 944():69-74. PubMed ID: 24295906
[TBL] [Abstract][Full Text] [Related]
13. Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation.
Tamargo A; Cueva C; Alvarez MD; Herranz B; Moreno-Arribas MV; Laguna L
Food Funct; 2019 Jun; 10(6):3452-3465. PubMed ID: 31139792
[TBL] [Abstract][Full Text] [Related]
14. The bile acids binding of the fibre-rich fractions of three starchy legumes.
Elhardallou SB
Plant Foods Hum Nutr; 1992 Jul; 42(3):207-18. PubMed ID: 1323825
[TBL] [Abstract][Full Text] [Related]
15. Binding of bile salts to fibre-enriched wheat fibre.
Florén CH; Nilsson A
Scand J Gastroenterol Suppl; 1987; 129():192-9. PubMed ID: 2820035
[TBL] [Abstract][Full Text] [Related]
16. Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals.
Thandapilly SJ; Ndou SP; Wang Y; Nyachoti CM; Ames NP
Food Funct; 2018 Jun; 9(6):3092-3096. PubMed ID: 29872803
[TBL] [Abstract][Full Text] [Related]
17. Dietary fibre, physicochemical properties and their relationship to health.
Blackwood AD; Salter J; Dettmar PW; Chaplin MF
J R Soc Promot Health; 2000 Dec; 120(4):242-7. PubMed ID: 11197452
[TBL] [Abstract][Full Text] [Related]
18. Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract.
Turnbull CM; Baxter AL; Johnson SK
Int J Food Sci Nutr; 2005 Mar; 56(2):87-94. PubMed ID: 16019318
[TBL] [Abstract][Full Text] [Related]
19. The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults.
Fechner A; Kiehntopf M; Jahreis G
J Nutr; 2014 May; 144(5):599-607. PubMed ID: 24572041
[TBL] [Abstract][Full Text] [Related]
20. Binding of bile salts to fibre-enriched wheat bran.
Florén CH; Nilsson A
Hum Nutr Clin Nutr; 1982; 36(5):381-90. PubMed ID: 6294005
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]