These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 30064741)

  • 1. Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.
    Asproudi A; Ferrandino A; Bonello F; Vaudano E; Pollon M; Petrozziello M
    Food Chem; 2018 Dec; 268():143-152. PubMed ID: 30064741
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
    Yuan F; Qian MC
    Food Chem; 2016 Feb; 192():633-41. PubMed ID: 26304393
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma.
    Tomasino E; Bolman S
    Molecules; 2021 Feb; 26(5):. PubMed ID: 33673491
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia.
    Crupi P; Coletta A; Antonacci D
    J Agric Food Chem; 2010 Sep; 58(17):9647-56. PubMed ID: 20695424
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines.
    Falcão LD; de Revel G; Perello MC; Moutsiou A; Zanus MC; Bordignon-Luiz MT
    J Agric Food Chem; 2007 May; 55(9):3605-12. PubMed ID: 17394344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.
    Moreno JJ; Cerpa-Calderón F; Cohen SD; Fang Y; Qian M; Kennedy JA
    Food Chem; 2008 Aug; 109(4):755-62. PubMed ID: 26049988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
    Urcan DE; Giacosa S; Torchio F; Río Segade S; Raimondi S; Bertolino M; Gerbi V; Pop N; Rolle L
    Food Chem; 2017 Mar; 219():346-356. PubMed ID: 27765237
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Harvest date effects on aroma compounds in aged Riesling icewines.
    Khairallah R; Reynolds AG; Bowen AJ
    J Sci Food Agric; 2016 Oct; 96(13):4398-409. PubMed ID: 26831038
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.
    Kwasniewski MT; Vanden Heuvel JE; Pan BS; Sacks GL
    J Agric Food Chem; 2010 Jun; 58(11):6841-9. PubMed ID: 20450186
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
    Feng H; Skinkis PA; Qian MC
    Food Chem; 2017 Jan; 214():736-744. PubMed ID: 27507532
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.
    Yuan F; Qian MC
    J Agric Food Chem; 2016 Jan; 64(2):443-50. PubMed ID: 26698292
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A review on the aroma composition of
    Longo R; Carew A; Sawyer S; Kemp B; Kerslake F
    Crit Rev Food Sci Nutr; 2021; 61(10):1589-1604. PubMed ID: 32401040
    [No Abstract]   [Full Text] [Related]  

  • 13. Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay.
    Kotseridis Y; Baumes RL; Bertrand A; Skouroumounis GK
    J Chromatogr A; 1999 Jul; 848(1-2):317-25. PubMed ID: 10427760
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
    Song J; Smart R; Wang H; Dambergs B; Sparrow A; Qian MC
    Food Chem; 2015 Apr; 173():424-31. PubMed ID: 25466041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Carrasco-Quiroz M; Pérez-Álvarez EP; Martínez-Gil AM; Del Alamo-Sanza M; Moreno-Simunovic Y
    J Sci Food Agric; 2018 Aug; 98(11):4268-4278. PubMed ID: 29424428
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley.
    Sabon I; De Revel G; Kotseridis Y; Bertrand A
    J Agric Food Chem; 2002 Oct; 50(22):6341-5. PubMed ID: 12381114
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y; Qian MC
    J Agric Food Chem; 2006 Nov; 54(22):8567-73. PubMed ID: 17061835
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.
    Zhang P; Howell K; Krstic M; Herderich M; Barlow EW; Fuentes S
    PLoS One; 2015; 10(7):e0133137. PubMed ID: 26176692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition.
    Rutan TE; Herbst-Johnstone M; Kilmartin PA
    J Agric Food Chem; 2018 Sep; 66(38):10053-10066. PubMed ID: 30175910
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Which impact for beta-damascenone on red wines aroma?
    Pineau B; Barbe JC; Van Leeuwen C; Dubourdieu D
    J Agric Food Chem; 2007 May; 55(10):4103-8. PubMed ID: 17447790
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.