BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 30064743)

  • 1. Phenolic composition and antioxidant activity of colored oats.
    Varga M; Jójárt R; Fónad P; Mihály R; Palágyi A
    Food Chem; 2018 Dec; 268():153-161. PubMed ID: 30064743
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation.
    Bei Q; Wu Z; Chen G
    Food Chem; 2020 Feb; 305():125269. PubMed ID: 31514049
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L) from Finland.
    Multari S; Pihlava JM; Ollennu-Chuasam P; Hietaniemi V; Yang B; Suomela JP
    J Agric Food Chem; 2018 Mar; 66(11):2900-2908. PubMed ID: 29478323
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion.
    Chen C; Wang L; Chen Z; Luo X; Li Y; Wang R; Li J; Li Y; Wang T; Wu J
    J Food Sci; 2019 Apr; 84(4):895-903. PubMed ID: 30977921
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
    Xu JG; Tian CR; Hu QP; Luo JY; Wang XD; Tian XD
    J Agric Food Chem; 2009 Nov; 57(21):10392-8. PubMed ID: 19827789
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.
    Sedej I; Sakač M; Mandić A; Mišan A; Tumbas V; Čanadanović-Brunet J
    J Food Sci; 2012 Sep; 77(9):C954-9. PubMed ID: 22888949
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
    Kim MJ; Hyun JN; Kim JA; Park JC; Kim MY; Kim JG; Lee SJ; Chun SC; Chung IM
    J Agric Food Chem; 2007 Jun; 55(12):4802-9. PubMed ID: 17516656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour.
    Kilci A; Gocmen D
    Food Chem; 2014 May; 151():547-53. PubMed ID: 24423569
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.
    Mpofu A; Sapirstein HD; Beta T
    J Agric Food Chem; 2006 Feb; 54(4):1265-70. PubMed ID: 16478246
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.
    Emmons CL; Peterson DM; Paul GL
    J Agric Food Chem; 1999 Dec; 47(12):4894-8. PubMed ID: 10606549
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships.
    Bratt K; Sunnerheim K; Bryngelsson S; Fagerlund A; Engman L; Andersson RE; Dimberg LH
    J Agric Food Chem; 2003 Jan; 51(3):594-600. PubMed ID: 12537428
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic Compounds of Cereals and Their Antioxidant Capacity.
    Van Hung P
    Crit Rev Food Sci Nutr; 2016; 56(1):25-35. PubMed ID: 25075608
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
    Li M; Koecher K; Hansen L; Ferruzzi MG
    Food Funct; 2016 Aug; 7(8):3370-81. PubMed ID: 27406420
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats.
    Allwood JW; Xu Y; Martinez-Martin P; Palau R; Cowan A; Goodacre R; Marshall A; Stewart D; Howarth C
    Metabolomics; 2019 Mar; 15(3):42. PubMed ID: 30868357
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans.
    Pridal AA; Böttger W; Ross AB
    Food Chem; 2018 Jul; 253():93-100. PubMed ID: 29502849
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits.
    Hatamnia AA; Abbaspour N; Darvishzadeh R
    Food Chem; 2014 Feb; 145():306-11. PubMed ID: 24128482
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats.
    Chen C; Wang L; Wang R; Luo X; Li Y; Li J; Li Y; Chen Z
    Food Chem; 2018 Jan; 239():260-267. PubMed ID: 28873568
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
    Xu BJ; Yuan SH; Chang SK
    J Food Sci; 2007 Mar; 72(2):S167-77. PubMed ID: 17995859
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation.
    Li Y; Luo D; Li T; Zhao W; Chen G
    Appl Biochem Biotechnol; 2023 Jul; 195(7):4277-4291. PubMed ID: 36689163
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes.
    Yu X; Yang M; Dong J; Shen R
    J Food Sci; 2018 Mar; 83(3):844-853. PubMed ID: 29509979
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.