174 related articles for article (PubMed ID: 30064748)
1. Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.
Dias MI; Barros L; Barreira JCM; Alves MJ; Barracosa P; Ferreira ICFR
Food Chem; 2018 Dec; 268():196-202. PubMed ID: 30064748
[TBL] [Abstract][Full Text] [Related]
2. Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation.
Chihoub W; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
Food Res Int; 2019 Dec; 126():108651. PubMed ID: 31732057
[TBL] [Abstract][Full Text] [Related]
3. Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds.
Petropoulos S; Fernandes Â; Pereira C; Tzortzakis N; Vaz J; Soković M; Barros L; Ferreira ICFR
Food Chem; 2019 Aug; 289():404-412. PubMed ID: 30955630
[TBL] [Abstract][Full Text] [Related]
4. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis.
Mandim F; Petropoulos SA; Giannoulis KD; Dias MI; Fernandes Â; Pinela J; Kostic M; Soković M; Barros L; Santos-Buelga C; Ferreira ICFR
Food Res Int; 2020 Aug; 134():109281. PubMed ID: 32517956
[TBL] [Abstract][Full Text] [Related]
5. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
Pandino G; Courts FL; Lombardo S; Mauromicale G; Williamson G
J Agric Food Chem; 2010 Jan; 58(2):1026-31. PubMed ID: 20028012
[TBL] [Abstract][Full Text] [Related]
6. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts.
Mandim F; Petropoulos SA; Dias MI; Pinela J; Kostic M; Soković M; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2021 Jan; 336():127744. PubMed ID: 32781352
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.
Piluzza G; Molinu MG; Re GA; Sulas L
Nat Prod Res; 2020 Jul; 34(14):2071-2075. PubMed ID: 30721088
[TBL] [Abstract][Full Text] [Related]
8. Selected Cardoon (Cynara cardunculus L.) Genotypes Suitable for PDO Cheeses in Mediterranean Regions.
Barracosa P; Rosa N; Barros M; Pires E
Chem Biodivers; 2018 Jul; 15(7):e1800110. PubMed ID: 29790297
[TBL] [Abstract][Full Text] [Related]
9. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
Kollia E; Markaki P; Zoumpoulakis P; Proestos C
Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
[TBL] [Abstract][Full Text] [Related]
10. Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.
Colla G; Rouphael Y; Cardarelli M; Svecova E; Rea E; Lucini L
J Sci Food Agric; 2013 Mar; 93(5):1119-27. PubMed ID: 22936423
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.
Mandim F; Petropoulos SA; Pinela J; Dias MI; Giannoulis KD; Kostić M; Soković M; Queijo B; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2022 Feb; 369():130875. PubMed ID: 34438342
[TBL] [Abstract][Full Text] [Related]
12. Phenolic composition of Cynara cardunculus L. organs, and their biological activities.
Falleh H; Ksouri R; Chaieb K; Karray-Bouraoui N; Trabelsi N; Boulaaba M; Abdelly C
C R Biol; 2008 May; 331(5):372-9. PubMed ID: 18472083
[TBL] [Abstract][Full Text] [Related]
13. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study.
Mandim F; Pinela J; Marcelino S; Dias MI; Barracosa P; Ivanov M; Soković M; Santos-Buelga C; Barros L
Food Chem; 2024 Mar; 435():137480. PubMed ID: 37774613
[TBL] [Abstract][Full Text] [Related]
14. Analysis of molecular genetic diversity of cardoon (Cynara cardunculus L.) in Tunisia.
Khaldi S; Sonnante G; El Gazzah M
C R Biol; 2012 Jun; 335(6):389-97. PubMed ID: 22721560
[TBL] [Abstract][Full Text] [Related]
15. Influence of Genotype and Harvest Time on the Cynara cardunculus L. Sesquiterpene Lactone Profile.
Scavo A; Rial C; Varela RM; Molinillo JMG; Mauromicale G; Macias FA
J Agric Food Chem; 2019 Jun; 67(23):6487-6496. PubMed ID: 31094509
[TBL] [Abstract][Full Text] [Related]
16. Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system.
Borgognone D; Cardarelli M; Rea E; Lucini L; Colla G
J Sci Food Agric; 2014 Apr; 94(6):1231-7. PubMed ID: 24105819
[TBL] [Abstract][Full Text] [Related]
17. Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production.
Barracosa P; Barracosa M; Pires E
Chem Biodivers; 2019 Dec; 16(12):e1900498. PubMed ID: 31778035
[TBL] [Abstract][Full Text] [Related]
18. Population structure of Cynara cardunculus complex and the origin of the conspecific crops artichoke and cardoon.
Gatto A; De Paola D; Bagnoli F; Vendramin GG; Sonnante G
Ann Bot; 2013 Sep; 112(5):855-65. PubMed ID: 23877076
[TBL] [Abstract][Full Text] [Related]
19. A New Insight on Cardoon
Barbosa CH; Andrade MA; Vilarinho F; Castanheira I; Fernando AL; Loizzo MR; Silva AS
Foods; 2020 May; 9(5):. PubMed ID: 32370268
[TBL] [Abstract][Full Text] [Related]
20. Genotyping-by-sequencing highlights patterns of genetic structure and domestication in artichoke and cardoon.
Pavan S; Curci PL; Zuluaga DL; Blanco E; Sonnante G
PLoS One; 2018; 13(10):e0205988. PubMed ID: 30352087
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]