BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

349 related articles for article (PubMed ID: 30064758)

  • 1. Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins.
    Wang T; Li X; Yang H; Wang F; Kong J; Qiu D; Li Z
    Food Chem; 2018 Dec; 268():271-278. PubMed ID: 30064758
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM; Kim J; Park HJ; Liu KH; Lee CH
    J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y; Skaar I; Sulyok M; Liu X; Rao M; Taylor JW
    PLoS One; 2016; 11(6):e0157847. PubMed ID: 27337135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L; Li N; Ma ZZ; Tu PF
    J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.
    Chen H; Cui F; Li H; Sheng J; Lv J
    J Food Sci; 2013 Nov; 78(11):C1665-72. PubMed ID: 24138293
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.
    Lv S; Wu Y; Li C; Xu Y; Liu L; Meng Q
    J Agric Food Chem; 2014 Feb; 62(8):1810-8. PubMed ID: 24512533
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.
    Ge Y; Bian X; Sun B; Zhao M; Ma Y; Tang Y; Li N; Wu JL
    J Agric Food Chem; 2019 Apr; 67(16):4568-4577. PubMed ID: 30932482
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.
    Zhao M; Ma Y; Wei ZZ; Yuan WX; Li YL; Zhang CH; Xue XT; Zhou HJ
    J Agric Food Chem; 2011 Apr; 59(8):3641-8. PubMed ID: 21395338
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics.
    Zhao R; Chen D; Wu H
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov; 1068-1069():149-156. PubMed ID: 29069630
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis.
    Wu Y; Lv S; Wang C; Gao X; Li J; Meng Q
    Chem Cent J; 2016; 10():11. PubMed ID: 26966460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differentiating Pu-erh raw tea from different geographical origins by
    Wu X; Liu Y; Guo J; Wang J; Li M; Tan Y; Zheng Q; Feng Y
    J Food Sci; 2021 Mar; 86(3):779-791. PubMed ID: 33598925
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.
    Long P; Wen M; Granato D; Zhou J; Wu Y; Hou Y; Zhang L
    Food Chem; 2020 May; 311():125895. PubMed ID: 31780220
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
    Qian ZM; Guan J; Yang FQ; Li SP
    J Agric Food Chem; 2008 Dec; 56(23):11187-91. PubMed ID: 18986146
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC-MS, and GC-IMS.
    Rong Y; Xie J; Yuan H; Wang L; Liu F; Deng Y; Jiang Y; Yang Y
    Food Chem X; 2023 Jun; 18():100693. PubMed ID: 37397226
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats.
    Xia Y; Tan D; Akbary R; Kong J; Seviour R; Kong Y
    Appl Microbiol Biotechnol; 2019 Feb; 103(4):1823-1835. PubMed ID: 30610284
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method.
    Lv S; Wu Y; Zhou J; Lian M; Li C; Xu Y; Liu S; Wang C; Meng Q
    PLoS One; 2014; 9(12):e116428. PubMed ID: 25551231
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
    Chen YS; Liu BL; Chang YN
    J Biosci Bioeng; 2010 Jun; 109(6):557-63. PubMed ID: 20471594
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.
    Zhang T; Ni H; Qiu XJ; Li T; Zhang LZ; Li LJ; Jiang ZD; Li QB; Chen F; Zheng FP
    Molecules; 2019 Dec; 24(24):. PubMed ID: 31817626
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
    Peng CX; Liu J; Liu HR; Zhou HJ; Gong JS
    Int J Biol Macromol; 2013 Mar; 54():197-203. PubMed ID: 23270831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
    Zhang WJ; Liu C; Yang RJ; Zheng TT; Zhao MM; Ma L; Yan L
    J Zhejiang Univ Sci B; 2019 Jul; 20(7):563-575. PubMed ID: 31168970
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.