BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 30064770)

  • 1. Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion.
    Li S; Wang C; Fu X; Li C; He X; Zhang B; Huang Q
    Food Chem; 2018 Dec; 268():362-368. PubMed ID: 30064770
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
    Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of acid hydrolysis on starch structure and functionality: a review.
    Wang S; Copeland L
    Crit Rev Food Sci Nutr; 2015; 55(8):1081-97. PubMed ID: 24915341
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA; Sar S; Hasjim J; Tizzotti MJ; Gilbert RG
    Food Chem; 2013 Jan; 136(2):742-9. PubMed ID: 23122122
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
    Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
    Food Chem; 2013 Dec; 141(4):4318-23. PubMed ID: 23993621
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H; Uthayakumaran S; Appelqvist IA; Gidley MJ; Gilbert EP; López-Rubio A
    J Agric Food Chem; 2007 Nov; 55(24):9883-90. PubMed ID: 17960881
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK; Jaiswal S; Maley J; Båga M; Sammynaiken R; Rossnagel BG; Chibbar RN
    J Agric Food Chem; 2011 May; 59(9):4743-54. PubMed ID: 21462932
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationship between structure and functional properties of normal rice starches with different amylose contents.
    Cai J; Man J; Huang J; Liu Q; Wei W; Wei C
    Carbohydr Polym; 2015 Jul; 125():35-44. PubMed ID: 25857957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.
    Zhou X; Kaplan ML
    J Nutr; 1997 Jul; 127(7):1349-56. PubMed ID: 9202090
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation of V
    Wang YS; Liu WH; Zhang X; Chen HH
    Int J Biol Macromol; 2020 Jul; 154():456-465. PubMed ID: 32194105
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and partial characterization of starch from banana cultivars grown in Colombia.
    Chávez-Salazar A; Bello-Pérez LA; Agama-Acevedo E; Castellanos-Galeano FJ; Álvarez-Barreto CI; Pacheco-Vargas G
    Int J Biol Macromol; 2017 May; 98():240-246. PubMed ID: 28069347
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Morphologies and gelatinization behaviours of high-amylose maize starches during heat treatment.
    Chen X; Du X; Chen P; Guo L; Xu Y; Zhou X
    Carbohydr Polym; 2017 Feb; 157():637-642. PubMed ID: 27987972
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Different structures of heterogeneous starch granules from high-amylose rice.
    Man J; Lin L; Wang Z; Wang Y; Liu Q; Wei C
    J Agric Food Chem; 2014 Nov; 62(46):11254-63. PubMed ID: 25373551
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monostearoylglycerol-starch complex: its digestibility and effects on glycemic and lipogenic responses.
    Takase S; Goda T; Watanabe M
    J Nutr Sci Vitaminol (Tokyo); 1994 Feb; 40(1):23-36. PubMed ID: 8089769
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY; Oh SK; Kim HS; Chung HJ
    Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insights into molecular structure and digestion rate of oat starch.
    Xu J; Kuang Q; Wang K; Zhou S; Wang S; Liu X; Wang S
    Food Chem; 2017 Apr; 220():25-30. PubMed ID: 27855897
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight.
    Wang X; Wen F; Zhang S; Shen R; Jiang W; Liu J
    Int J Biol Macromol; 2017 Mar; 96():807-816. PubMed ID: 28062238
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.