317 related articles for article (PubMed ID: 30065420)
1. Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate.
Sarabandi K; Peighambardoust SH; Sadeghi Mahoonak AR; Samaei SP
J Food Sci Technol; 2018 Aug; 55(8):3098-3109. PubMed ID: 30065420
[TBL] [Abstract][Full Text] [Related]
2. Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment.
Qadri T; Naik HR; Hussain SZ; Bhat TA; Naseer B; Zargar I; Beigh MA
Heliyon; 2023 Aug; 9(8):e18527. PubMed ID: 37520989
[TBL] [Abstract][Full Text] [Related]
3. Physical and functional stability of spray-dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents.
Shelke G; Kad V; Pandiselvam R; Yenge G; Kakade S; Desai S; Kukde R; Singh P
J Texture Stud; 2023 Aug; 54(4):560-570. PubMed ID: 36883842
[TBL] [Abstract][Full Text] [Related]
4. Effect of spray drying on physical properties of sugarcane juice powder (S
Nishad J; Selvan CJ; Mir SA; Bosco SJD
J Food Sci Technol; 2017 Mar; 54(3):687-697. PubMed ID: 28298682
[TBL] [Abstract][Full Text] [Related]
5. Optimization of spray drying process for recovery of onion-stevia leaf hot water extract powder using response surface methodology.
Yang HI; Ameer K; Chung YB; Min SG; Eun JB
Food Sci Nutr; 2023 Apr; 11(4):1770-1784. PubMed ID: 37051362
[TBL] [Abstract][Full Text] [Related]
6. Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties.
Akbarmehr A; Peighambardoust SH; Soltanzadeh M; Jafari SM; Sarabandi K
Int J Biol Macromol; 2023 Apr; 234():123678. PubMed ID: 36796563
[TBL] [Abstract][Full Text] [Related]
7. Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices-A Case Study of Chokeberry Powder.
Gawałek J; Domian E
Foods; 2020 Aug; 9(8):. PubMed ID: 32824136
[TBL] [Abstract][Full Text] [Related]
8. Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (
Nadali N; Pahlevanlo A; Sarabi-Jamab M; Balandari A
J Food Sci Technol; 2022 Jul; 59(7):2855-2866. PubMed ID: 35734122
[TBL] [Abstract][Full Text] [Related]
9. Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder.
Suhag Y; Nayik GA; Karabagias IK; Nanda V
Foods; 2021 Jan; 10(1):. PubMed ID: 33466661
[TBL] [Abstract][Full Text] [Related]
10. Microencapsulation of
Agudelo-Chaparro J; Ciro-Velásquez HJ; Sepúlveda-Valencia JU; Pérez-Monterroza EJ
Food Sci Technol Int; 2022 Sep; 28(6):476-488. PubMed ID: 34058894
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical, functionality and storage stability of hog plum (
Mishra P; Brahma A; Seth D
J Food Sci Technol; 2017 Apr; 54(5):1052-1061. PubMed ID: 28416854
[TBL] [Abstract][Full Text] [Related]
12. Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice.
Gawałek J
Molecules; 2021 Nov; 26(21):. PubMed ID: 34771109
[TBL] [Abstract][Full Text] [Related]
13. The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract.
Kalajahi SG; Malekjani N; Samborska K; Akbarbaglu Z; Gharehbeglou P; Sarabandi K; Jafari SM
Int J Biol Macromol; 2023 Aug; 245():125548. PubMed ID: 37356680
[TBL] [Abstract][Full Text] [Related]
14. Optimization of Sour Cherry Juice Spray Drying as
Affected by Carrier Material and Temperature.
Garofulić IE; Zorić Z; Pedisić S; Dragović-Uzelac V
Food Technol Biotechnol; 2016 Dec; 54(4):441-449. PubMed ID: 28115901
[TBL] [Abstract][Full Text] [Related]
15. Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion.
Zhang C; Khoo SLA; Swedlund P; Ogawa Y; Shan Y; Quek SY
Foods; 2020 Sep; 9(9):. PubMed ID: 32961991
[TBL] [Abstract][Full Text] [Related]
16. Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
Barańska A; Michalska-Ciechanowska A; Wojdyło A; Mykhailyk VA; Korinchevska TV; Samborska K
J Sci Food Agric; 2024 Feb; 104(3):1497-1510. PubMed ID: 37804151
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical, reconstitution, and morphological properties of red pepper juice (
Çalışkan Koç G
J Food Sci Technol; 2021 Oct; 58(10):4011-4023. PubMed ID: 34471325
[TBL] [Abstract][Full Text] [Related]
18. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
Park CW; Bastian E; Farkas B; Drake M
J Dairy Sci; 2014 Jul; 97(7):4043-51. PubMed ID: 24792804
[TBL] [Abstract][Full Text] [Related]
19. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
[TBL] [Abstract][Full Text] [Related]
20. Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.
Chang LS; Lau KQ; Tan CP; Yusof YA; Nyam KL; Pui LP
Acta Sci Pol Technol Aliment; 2021; 20(4):417-421. PubMed ID: 34724366
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
