206 related articles for article (PubMed ID: 30065804)
1. Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with
Mojaddar Langroodi A; Tajik H; Mehdizadeh T
Vet Res Forum; 2018; 9(2):153-161. PubMed ID: 30065804
[TBL] [Abstract][Full Text] [Related]
2. Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat.
Mehdizadeh T; Mojaddar Langroodi A
Int J Biol Macromol; 2019 Dec; 141():401-409. PubMed ID: 31487519
[TBL] [Abstract][Full Text] [Related]
3. Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens.
Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
Int J Biol Macromol; 2020 May; 150():904-913. PubMed ID: 32057880
[TBL] [Abstract][Full Text] [Related]
4. Protective effect of chitosan-loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets.
Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
J Food Sci; 2022 Jan; 87(1):251-265. PubMed ID: 34961941
[TBL] [Abstract][Full Text] [Related]
5. Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
Moradi M; Tajik H; Razavi Rohani SM; Oromiehie AR
J Sci Food Agric; 2011 Dec; 91(15):2850-7. PubMed ID: 21796636
[TBL] [Abstract][Full Text] [Related]
6. Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans.
Babolanimogadam N; Akhondzadeh Basti A; Khanjari A; Sajjadi Alhashem SH; Babolani Moghadgam K; Ahadzadeh S
J Food Sci; 2024 Feb; 89(2):866-880. PubMed ID: 38193159
[TBL] [Abstract][Full Text] [Related]
7. Effect of Chitosan Coating Incorporated with
Yaghoubi M; Ayaseh A; Alirezalu K; Nemati Z; Pateiro M; Lorenzo JM
Polymers (Basel); 2021 Feb; 13(5):. PubMed ID: 33652853
[TBL] [Abstract][Full Text] [Related]
8. The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese.
Es'haghi Gorji M; Noori N; Nabizadeh Nodehi R; Jahed Khaniki G; Rastkari N; Alimohammadi M
Lett Appl Microbiol; 2014 Dec; 59(6):621-30. PubMed ID: 25163583
[TBL] [Abstract][Full Text] [Related]
9. Effect of a chitosan-based nanocomposite containing ZnO and
Mosavinia SZ; Mousavi SM; Khodanazary A; Hosseini SM
J Food Sci Technol; 2022 Mar; 59(3):869-878. PubMed ID: 35153319
[TBL] [Abstract][Full Text] [Related]
10. The effect of essential oil of
Zomorodian N; Javanshir S; Shariatifar N; Rostamnia S
Food Chem X; 2023 Dec; 20():100999. PubMed ID: 38144780
[TBL] [Abstract][Full Text] [Related]
11. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
Panahi Z; Mohsenzadeh M
Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
[TBL] [Abstract][Full Text] [
