155 related articles for article (PubMed ID: 30065860)
1. Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (
Dalvi LT; Moreira DC; Alonso A; de Avellar IGJ; Hermes-Lima M
PeerJ; 2018; 6():e5223. PubMed ID: 30065860
[TBL] [Abstract][Full Text] [Related]
2. The iron chelator pyridoxal isonicotinoyl hydrazone (PIH) and its analogues prevent damage to 2-deoxyribose mediated by ferric iron plus ascorbate.
Hermes-Lima M; Ponka P; Schulman HM
Biochim Biophys Acta; 2000 Oct; 1523(2-3):154-60. PubMed ID: 11042379
[TBL] [Abstract][Full Text] [Related]
3. Pyridoxal isonicotinoyl hydrazone inhibits iron-induced ascorbate oxidation and ascorbyl radical formation.
Maurício AQ; Lopes GK; Gomes CS; Oliveira RG; Alonso A; Hermes-Lima M
Biochim Biophys Acta; 2003 Mar; 1620(1-3):15-24. PubMed ID: 12595068
[TBL] [Abstract][Full Text] [Related]
4. Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon (
Dhawefi N; Jedidi S; Rtibi K; Jridi M; Sammeri H; Abidi C; Zouari N; Sebai H
J Med Food; 2021 Oct; 24(10):1100-1112. PubMed ID: 33872072
[TBL] [Abstract][Full Text] [Related]
5. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
[TBL] [Abstract][Full Text] [Related]
6. Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit.
Amorim C; Alves Filho EG; Rodrigues THS; Bender RJ; Canuto KM; Garruti DS; Antoniolli LR
Food Res Int; 2020 Oct; 136():109570. PubMed ID: 32846609
[TBL] [Abstract][Full Text] [Related]
7. Maturation and antioxidant activity of 'Giombo' and 'Rama Forte' persimmons produced in the Brazilian semiarid.
Barbosa MCF; Morais MAS; Melo MF; Souza PA; Sarmento JDA; Morais PLD
Braz J Biol; 2024; 84():e276146. PubMed ID: 38422282
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J
Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213
[TBL] [Abstract][Full Text] [Related]
9. Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit.
Uchima CA; de Castro MF; Gallo CR; Rezende AC; Benato ER; Penteado AL
Int J Food Microbiol; 2008 Aug; 126(1-2):235-9. PubMed ID: 18599141
[TBL] [Abstract][Full Text] [Related]
10. Ellagic acid inhibits iron-mediated free radical formation.
Dalvi LT; Moreira DC; Andrade R; Ginani J; Alonso A; Hermes-Lima M
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Feb; 173():910-917. PubMed ID: 27829207
[TBL] [Abstract][Full Text] [Related]
11. A comparative study on the in vitro antioxidant potentials of three edible fruits: cornelian cherry, Japanese persimmon and cherry laurel.
Celep E; Aydın A; Yesilada E
Food Chem Toxicol; 2012 Sep; 50(9):3329-35. PubMed ID: 22713712
[TBL] [Abstract][Full Text] [Related]
12. Deastringent Peel Extracts of Persimmon (
Jeong DW; Cho CH; Lee JS; Lee SH; Kim T; Kim DO
J Microbiol Biotechnol; 2018 Jul; 28(7):1094-1104. PubMed ID: 29975999
[TBL] [Abstract][Full Text] [Related]
13. Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Chen XN; Fan JF; Yue X; Wu XR; Li LT
J Food Sci; 2008 Jan; 73(1):C24-8. PubMed ID: 18211345
[TBL] [Abstract][Full Text] [Related]
14. EPR spin trapping and 2-deoxyribose degradation studies of the effect of pyridoxal isonicotinoyl hydrazone (PIH) on *OH formation by the Fenton reaction.
Hermes-Lima M; Santos NC; Yan J; Andrews M; Schulman HM; Ponka P
Biochim Biophys Acta; 1999 Feb; 1426(3):475-82. PubMed ID: 10076064
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.).
Matsumura Y; Ito T; Yano H; Kita E; Mikasa K; Okada M; Furutani A; Murono Y; Shibata M; Nishii Y; Kayano S
Food Chem; 2016 Jul; 202():99-103. PubMed ID: 26920271
[TBL] [Abstract][Full Text] [Related]
16. Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.
Sun L; Zhang J; Lu X; Zhang L; Zhang Y
Food Chem Toxicol; 2011 Oct; 49(10):2689-96. PubMed ID: 21802475
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae).
Vayalil PK
J Agric Food Chem; 2002 Jan; 50(3):610-7. PubMed ID: 11804538
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H
Kim L; Kim Y; Kwon O; Kim JY
Food Sci Biotechnol; 2017; 26(4):1085-1091. PubMed ID: 30263640
[TBL] [Abstract][Full Text] [Related]
19. CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS.
Curi PN; Tavares BS; Almeida AB; Pio R; Pasqual M; Peche PM; Souza VR
An Acad Bras Cienc; 2017; 89(2):1205-1220. PubMed ID: 28513776
[TBL] [Abstract][Full Text] [Related]
20. Cholesterol-lowering effect of astringent persimmon fruits (
Hwang KA; Hwang YJ; Hwang IG; Song J; Cho SM
Food Sci Biotechnol; 2017; 26(1):229-235. PubMed ID: 30263533
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]