These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 30066457)

  • 21. Mass transfer kinetics during osmotic dehydration of pomegranate arils.
    Mundada M; Hathan BS; Maske S
    J Food Sci; 2011; 76(1):E31-9. PubMed ID: 21535673
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration.
    Barman N; Badwaik LS
    Ultrason Sonochem; 2017 Jan; 34():37-44. PubMed ID: 27773258
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant.
    Lavelli V; Pompei C; Casadei MA
    J Agric Food Chem; 2008 Aug; 56(16):7091-9. PubMed ID: 18620412
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars.
    Di Vaio C; Marallo N; Graziani G; Ritieni A; Di Matteo A
    J Sci Food Agric; 2015 Aug; 95(10):2124-31. PubMed ID: 25257768
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of Refractance Window
    Largo-Avila E; Rico-Rodríguez F; Peñaloza-Figueroa JK; López-Padilla A
    Front Nutr; 2024; 11():1307423. PubMed ID: 38716074
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.
    Fan X; Liu B; Cao J; Jiang W; Guo F; Zhang C; Nie X; Gong H
    J Food Biochem; 2019 Jul; 43(7):e12830. PubMed ID: 31353742
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of water status and water soluble pectin from peaches under the combined drying processing.
    Lyu J; Bi J; Liu X; Zhou M; Chen Q
    Int J Biol Macromol; 2019 Feb; 123():1172-1179. PubMed ID: 30414903
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry.
    Amami E; Khezami W; Mezrigui S; Badwaik LS; Bejar AK; Perez CT; Kechaou N
    Ultrason Sonochem; 2017 May; 36():286-300. PubMed ID: 28069213
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution.
    Lech K; Michalska A; Wojdyło A; Nowicka P; Figiel A
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29258186
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes.
    Assis FR; Morais RMSC; Morais AMMB
    J Food Sci Technol; 2017 Sep; 54(10):3152-3160. PubMed ID: 28974800
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach.
    Dimopoulos G; Katsimichas A; Balachtsis K; Dermesonlouoglou E; Taoukis P
    Foods; 2024 May; 13(9):. PubMed ID: 38731781
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.
    Thomas B; Pulissery SK; Sankalpa KB; Lal AMN; Warrier AS; Mahanti NK; Kothakota A
    J Food Sci; 2024 Jan; 89(1):494-512. PubMed ID: 38126117
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Recent development in osmotic dehydration of fruit and vegetables: a review.
    Chandra S; Kumari D
    Crit Rev Food Sci Nutr; 2015; 55(4):552-61. PubMed ID: 24915357
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.
    Siucińska K; Mieszczakowska-Frąc M; Połubok A; Konopacka D
    J Food Sci; 2016 Jul; 81(7):C1654-61. PubMed ID: 27299365
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries.
    Asghari A; Zongo PA; Osse EF; Aghajanzadeh S; Raghavan V; Khalloufi S
    Compr Rev Food Sci Food Saf; 2024 May; 23(3):e13346. PubMed ID: 38634193
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products.
    Stavropoulou NA; Pavlidis VA; Giannakourou MC
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954120
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkin.
    Jansrimanee S; Lertworasirikul S
    Ultrason Sonochem; 2020 Dec; 69():105256. PubMed ID: 32707460
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evolution of carbohydrates of pre-cut mango slices subjected to osmotic dehydration.
    Tovar B; García HS; Mata M
    Plant Foods Hum Nutr; 2005 Dec; 60(4):181-6. PubMed ID: 16395629
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E; Andreou V; Dermesonlouoglou EK; Taoukis PS
    J Food Sci; 2022 Nov; 87(11):4839-4853. PubMed ID: 36250503
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.