135 related articles for article (PubMed ID: 30066748)
21. Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment.
Aussenac T; Lacombe S; Daydé J
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1480S-1485S. PubMed ID: 9848520
[TBL] [Abstract][Full Text] [Related]
22. Insect-induced daidzein, formononetin and their conjugates in soybean leaves.
Murakami S; Nakata R; Aboshi T; Yoshinaga N; Teraishi M; Okumoto Y; Ishihara A; Morisaka H; Huffaker A; Schmelz EA; Mori N
Metabolites; 2014 Jul; 4(3):532-46. PubMed ID: 25000357
[TBL] [Abstract][Full Text] [Related]
23. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.
Johnson KA; Vemuri S; Alsahafi S; Castillo R; Cheriyath V
Nutr Cancer; 2016; 68(4):622-33. PubMed ID: 27043076
[TBL] [Abstract][Full Text] [Related]
24. Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts.
Lim YJ; Jeong HY; Gil CS; Kwon SJ; Na JK; Lee C; Eom SH
Food Chem; 2020 Jan; 303():125376. PubMed ID: 31442900
[TBL] [Abstract][Full Text] [Related]
25. Isoflavonoid accumulation in soybean hairy roots upon treatment with Fusarium solani.
Lozovaya VV; Lygin AV; Zernova OV; Li S; Hartman GL; Widholm JM
Plant Physiol Biochem; 2004; 42(7-8):671-9. PubMed ID: 15331097
[TBL] [Abstract][Full Text] [Related]
26. Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
Roland WS; Vincken JP; Gouka RJ; van Buren L; Gruppen H; Smit G
J Agric Food Chem; 2011 Nov; 59(21):11764-71. PubMed ID: 21942422
[TBL] [Abstract][Full Text] [Related]
27. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
Tsai HS; Huang LJ; Lai YH; Chang JC; Lee RS; Chiou RY
J Agric Food Chem; 2007 Sep; 55(19):7712-5. PubMed ID: 17708647
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
Xu B; Chang SK
J Agric Food Chem; 2008 Sep; 56(18):8365-73. PubMed ID: 18729453
[TBL] [Abstract][Full Text] [Related]
29. [Preparation of soybean isoflavone aglycones by reversed-phase high performance liquid chromatography from Semen Sojae Praeparatum].
Qu L; Mi H; Fan G
Zhong Yao Cai; 2005 Dec; 28(12):1062-3. PubMed ID: 16568661
[TBL] [Abstract][Full Text] [Related]
30. Combined effect of CO(2) enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger.
Ghasemzadeh A; Jaafar HZ; Karimi E; Ibrahim MH
BMC Complement Altern Med; 2012 Nov; 12():229. PubMed ID: 23176249
[TBL] [Abstract][Full Text] [Related]
31. Isoflavonoids in the Rutaceae family: 1. Fortunella obovata, Murraya paniculata and four Citrus species.
Lapcík O; Klejdus B; Davidová M; Kokoska L; Kubán V; Moravcová J
Phytochem Anal; 2004; 15(5):293-9. PubMed ID: 15508833
[TBL] [Abstract][Full Text] [Related]
32. Isoflavone characterization and antioxidant activity of ohio soybeans.
Lee J; Renita M; Fioritto RJ; St Martin SK; Schwartz SJ; Vodovotz Y
J Agric Food Chem; 2004 May; 52(9):2647-51. PubMed ID: 15113172
[TBL] [Abstract][Full Text] [Related]
33. Isoflavonoids are present in Arabidopsis thaliana despite the absence of any homologue to known isoflavonoid synthases.
Lapcik O; Honys D; Koblovska R; Mackova Z; Vitkova M; Klejdus B
Plant Physiol Biochem; 2006; 44(2-3):106-14. PubMed ID: 16650770
[TBL] [Abstract][Full Text] [Related]
34. Simultaneous estimation of glycosidic isoflavones in fermented and unfermented soybeans by TLC-densitometric method.
Puri A; Panda BP
J Chromatogr Sci; 2015 Feb; 53(2):338-44. PubMed ID: 24872524
[TBL] [Abstract][Full Text] [Related]
35. Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.
Sakthivelu G; Akitha Devi MK; Giridhar P; Rajasekaran T; Ravishankar GA; Nikolova MT; Angelov GB; Todorova RM; Kosturkova GP
J Agric Food Chem; 2008 Mar; 56(6):2090-5. PubMed ID: 18303813
[TBL] [Abstract][Full Text] [Related]
36. Lactofen induces isoflavone accumulation and glyceollin elicitation competency in soybean.
Landini S; Graham MY; Graham TL
Phytochemistry; 2003 Mar; 62(6):865-74. PubMed ID: 12590114
[TBL] [Abstract][Full Text] [Related]
37. 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones.
Caligiani A; Palla G; Maietti A; Cirlini M; Brandolini V
Nutrients; 2010 Mar; 2(3):280-9. PubMed ID: 22254020
[TBL] [Abstract][Full Text] [Related]
38. Changes in isoflavone profiles of soybean treated with gamma irradiation.
Aguiar CL; Baptista AS; Walder JM; Tsai SM; Carrão-Panizzi MC; Kitajima EW
Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
[TBL] [Abstract][Full Text] [Related]
39. Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs.
Laurenz R; Tumbalam P; Naeve S; Thelen KD
J Sci Food Agric; 2017 Aug; 97(10):3342-3347. PubMed ID: 27981593
[TBL] [Abstract][Full Text] [Related]
40. A versatile, stability-indicating and high-throughput ultra-fast liquid chromatography method for the determination of isoflavone aglycones in soybeans, topical formulations, and permeation assays.
Nemitz MC; Yatsu FKJ; Bidone J; Koester LS; Bassani VL; Garcia CV; Mendez ASL; von Poser GL; Teixeira HF
Talanta; 2015 Mar; 134():183-193. PubMed ID: 25618656
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]