BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 30066748)

  • 41. A versatile, stability-indicating and high-throughput ultra-fast liquid chromatography method for the determination of isoflavone aglycones in soybeans, topical formulations, and permeation assays.
    Nemitz MC; Yatsu FKJ; Bidone J; Koester LS; Bassani VL; Garcia CV; Mendez ASL; von Poser GL; Teixeira HF
    Talanta; 2015 Mar; 134():183-193. PubMed ID: 25618656
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Methyl Jasmonate Increases Isoflavone Production in Soybean Cell Cultures by Activating Structural Genes Involved in Isoflavonoid Biosynthesis.
    Jeong YJ; An CH; Park SC; Pyun JW; Lee J; Kim SW; Kim HS; Kim H; Jeong JC; Kim CY
    J Agric Food Chem; 2018 Apr; 66(16):4099-4105. PubMed ID: 29630360
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Soy isoflavone analysis: quality control and a new internal standard.
    Song T; Barua K; Buseman G; Murphy PA
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1474S-1479S. PubMed ID: 9848519
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination.
    Shi H; Nam PK; Ma Y
    J Agric Food Chem; 2010 Apr; 58(8):4970-6. PubMed ID: 20349962
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides.
    Wu J; Muir AD
    J Agric Food Chem; 2008 Nov; 56(21):9899-904. PubMed ID: 18921974
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Identification of isoflavonoids in beer.
    Lapcík O; Hill M; Hampl R; Wähälä K; Adlercreutz H
    Steroids; 1998 Jan; 63(1):14-20. PubMed ID: 9437790
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
    Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
    J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings.
    Posmyk MM; Bailly C; Szafrańska K; Janas KM; Corbineau F
    J Plant Physiol; 2005 Apr; 162(4):403-12. PubMed ID: 15900882
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Upregulation of isoflavonoids and soluble proteins in edible legumes by light and fungal elicitor treatments.
    Lal A; Warber S; Kirakosyan A; Kaufman PB; Duke JA
    J Altern Complement Med; 2003 Jun; 9(3):371-8. PubMed ID: 12816625
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The natural plant stress elicitor cis-jasmone causes cultivar-dependent reduction in growth of the stink bug, Euschistus heros and associated changes in flavonoid concentrations in soybean, Glycine max.
    da Graça JP; Ueda TE; Janegitz T; Vieira SS; Salvador MC; de Oliveira MC; Zingaretti SM; Powers SJ; Pickett JA; Birkett MA; Hoffmann-Campo CB
    Phytochemistry; 2016 Nov; 131():84-91. PubMed ID: 27659594
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.
    Duke SO; Rimando AM; Pace PF; Reddy KN; Smeda RJ
    J Agric Food Chem; 2003 Jan; 51(1):340-4. PubMed ID: 12502430
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (
    S Freitas C; Alves da Silva G; Perrone D; A Vericimo M; Dos S Baião D; R Pereira P; M F Paschoalin V; M Del Aguila E
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30587803
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Isoflavonoid biosynthesis and accumulation in developing soybean seeds.
    Dhaubhadel S; McGarvey BD; Williams R; Gijzen M
    Plant Mol Biol; 2003 Dec; 53(6):733-43. PubMed ID: 15082922
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.
    Klejdus B; Vacek J; Benesová L; Kopecký J; Lapcík O; Kubán V
    Anal Bioanal Chem; 2007 Dec; 389(7-8):2277-85. PubMed ID: 17899029
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
    Yuan JP; Liu YB; Peng J; Wang JH; Liu X
    J Agric Food Chem; 2009 Oct; 57(19):9002-10. PubMed ID: 19807159
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of salicylic acid and structurally related compounds in the accumulation of phytoalexins in cotyledons of common bean (Phaseolus vulgaris L.) cultivars.
    Durango D; Pulgarin N; Echeverri F; Escobar G; Quiñones W
    Molecules; 2013 Sep; 18(9):10609-28. PubMed ID: 24002137
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin.
    Tepavcević V; Atanacković M; Miladinović J; Malencić D; Popović J; Cvejić J
    J Med Food; 2010 Jun; 13(3):657-64. PubMed ID: 20406140
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
    J Agric Food Chem; 2005 Jul; 53(15):5848-52. PubMed ID: 16028964
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
    Huang RY; Chou CC
    J Agric Food Chem; 2009 Mar; 57(5):1927-32. PubMed ID: 19256558
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.