139 related articles for article (PubMed ID: 30068076)
1. Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties.
Choe U; Li Y; Gao B; Yu L; Wang TTY; Sun J; Chen P; Liu J; Yu L
J Agric Food Chem; 2018 Sep; 66(35):9309-9317. PubMed ID: 30068076
[TBL] [Abstract][Full Text] [Related]
2. Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties.
Choe U; Sun J; Bailoni E; Chen P; Li Y; Gao B; Wang TTY; Rao J; Yu LL
Molecules; 2021 Mar; 26(5):. PubMed ID: 33803186
[TBL] [Abstract][Full Text] [Related]
3. The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties.
Choe U; Li Y; Gao B; Yu L; Wang TTY; Sun J; Chen P; Yu LL
Food Funct; 2019 May; 10(5):2461-2470. PubMed ID: 30977500
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties.
Choe U; Li Y; Yu L; Gao B; Wang TTY; Sun J; Chen P; Yu L
Food Sci Nutr; 2020 Feb; 8(2):1215-1225. PubMed ID: 32148827
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species.
Zhou Q; Lu W; Niu Y; Liu J; Zhang X; Gao B; Akoh CC; Shi H; Yu LL
J Agric Food Chem; 2013 Jul; 61(27):6693-702. PubMed ID: 23767948
[TBL] [Abstract][Full Text] [Related]
6. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
Parry J; Su L; Moore J; Cheng Z; Luther M; Rao JN; Wang JY; Yu LL
J Agric Food Chem; 2006 May; 54(11):3773-8. PubMed ID: 16719495
[TBL] [Abstract][Full Text] [Related]
7. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro.
Ben Othman S; Katsuno N; Kanamaru Y; Yabe T
Food Chem; 2015 May; 175():306-14. PubMed ID: 25577085
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria.
Chiou SY; Ha CL; Wu PS; Yeh CL; Su YS; Li MP; Wu MJ
Int J Mol Sci; 2015 Dec; 16(12):29522-41. PubMed ID: 26690417
[TBL] [Abstract][Full Text] [Related]
9. Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.
Blando F; Calabriso N; Berland H; Maiorano G; Gerardi C; Carluccio MA; Andersen ØM
Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29316619
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars.
Xie Z; Whent M; Lutterodt H; Niu Y; Slavin M; Kratochvil R; Yu LL
J Agric Food Chem; 2011 Sep; 59(18):9877-84. PubMed ID: 21827135
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour.
Lv J; Yu L; Lu Y; Niu Y; Liu L; Costa J; Yu LL
Food Chem; 2012 Nov; 135(2):325-31. PubMed ID: 22868094
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.
Xie Z; Liu W; Huang H; Slavin M; Zhao Y; Whent M; Blackford J; Lutterodt H; Zhou H; Chen P; Wang TT; Wang S; Yu LL
J Agric Food Chem; 2010 Nov; 58(21):11243-9. PubMed ID: 20939605
[TBL] [Abstract][Full Text] [Related]
13. Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.
Cuello S; Alberto MR; Zampini IC; Ordoñez RM; Isla MI
J Ethnopharmacol; 2011 Sep; 137(1):512-22. PubMed ID: 21693175
[TBL] [Abstract][Full Text] [Related]
14. Anti-inflammatory, cyclooxygenase (COX)-2, COX-1 inhibitory, and free radical scavenging effects of Rumex nepalensis.
Gautam R; Karkhile KV; Bhutani KK; Jachak SM
Planta Med; 2010 Oct; 76(14):1564-9. PubMed ID: 20379952
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis.
Shi H; Yang H; Zhang X; Yu LL
J Agric Food Chem; 2012 Dec; 60(50):12403-10. PubMed ID: 23176258
[TBL] [Abstract][Full Text] [Related]
16. Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus×canadensis).
Wang K; Zhang J; Ping S; Ma Q; Chen X; Xuan H; Shi J; Zhang C; Hu F
J Ethnopharmacol; 2014 Aug; 155(1):300-11. PubMed ID: 24882729
[TBL] [Abstract][Full Text] [Related]
17. Anti-inflammatory and free radical scavenging activities of ethanol extracts of three seeds used as "Bolengguazi".
Fang QM; Zhang H; Cao Y; Wang C
J Ethnopharmacol; 2007 Oct; 114(1):61-5. PubMed ID: 17766069
[TBL] [Abstract][Full Text] [Related]
18. Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.).
Jasicka-Misiak I; Wieczorek PP; Kafarski P
Phytochemistry; 2005 Jun; 66(12):1485-91. PubMed ID: 15960983
[TBL] [Abstract][Full Text] [Related]
19. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties.
Li Y; Yang P; Luo Y; Gao B; Sun J; Lu W; Liu J; Chen P; Zhang Y; Yu LL
Food Chem; 2019 Jul; 286():8-16. PubMed ID: 30827670
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour.
Whent M; Huang H; Xie Z; Lutterodt H; Yu L; Fuerst EP; Morris CF; Yu LL; Luthria D
J Agric Food Chem; 2012 Mar; 60(9):2129-35. PubMed ID: 22321109
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
