149 related articles for article (PubMed ID: 30074628)
1. Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process.
Jamil NAM; Rahmad N; Rosli NHM; Al-Obaidi JR
Electrophoresis; 2018 Dec; 39(23):2954-2964. PubMed ID: 30074628
[TBL] [Abstract][Full Text] [Related]
2. A proteomic investigation of apple fruit during ripening and in response to ethylene treatment.
Zheng Q; Song J; Campbell-Palmer L; Thompson K; Li L; Walker B; Cui Y; Li X
J Proteomics; 2013 Nov; 93():276-94. PubMed ID: 23435059
[TBL] [Abstract][Full Text] [Related]
3. Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity.
Xu M; Shen C; Zheng H; Xu Y; Xue C; Zhu B; Hu J
Food Res Int; 2020 Apr; 130():108915. PubMed ID: 32156365
[TBL] [Abstract][Full Text] [Related]
4. The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits.
Khandaker MM; Boyce AN; Osman N
Plant Physiol Biochem; 2012 Apr; 53():101-10. PubMed ID: 22349652
[TBL] [Abstract][Full Text] [Related]
5. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
Prinsi B; Negri AS; Fedeli C; Morgutti S; Negrini N; Cocucci M; Espen L
Phytochemistry; 2011 Jul; 72(10):1251-62. PubMed ID: 21315381
[TBL] [Abstract][Full Text] [Related]
6. Impact of Postharvest Nitric Oxide Treatment on Lignin Biosynthesis-Related Genes in Wax Apple (Syzygium samarangense) Fruit.
Hao Y; Chen F; Wu G; Gao W
J Agric Food Chem; 2016 Nov; 64(45):8483-8490. PubMed ID: 27787989
[TBL] [Abstract][Full Text] [Related]
7. Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes.
Bianco L; Lopez L; Scalone AG; Di Carli M; Desiderio A; Benvenuto E; Perrotta G
J Proteomics; 2009 May; 72(4):586-607. PubMed ID: 19135558
[TBL] [Abstract][Full Text] [Related]
8. Transcriptomic and Gas Chromatography-Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing 'Yuluxiang' Pear Fruit.
Wu X; Shi X; Bai M; Chen Y; Li X; Qi K; Cao P; Li M; Yin H; Zhang S
J Agric Food Chem; 2019 Jul; 67(30):8319-8331. PubMed ID: 31287308
[TBL] [Abstract][Full Text] [Related]
9. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
Onik JC; Hu X; Lin Q; Wang Z
Molecules; 2018 Jul; 23(8):. PubMed ID: 30065188
[TBL] [Abstract][Full Text] [Related]
10. Comparative proteomic analysis between early developmental stages of the Coffea arabica fruits.
Bandil GB; Etto RM; Galvão CW; Ramos HJ; Souza EM; Pedrosa FO; Chaves DF; Huergo LF; Ayub RA
Genet Mol Res; 2013 Oct; 12(4):5102-10. PubMed ID: 24301770
[TBL] [Abstract][Full Text] [Related]
11. Proteomic analysis of apricot fruit during ripening.
D'Ambrosio C; Arena S; Rocco M; Verrillo F; Novi G; Viscosi V; Marra M; Scaloni A
J Proteomics; 2013 Jan; 78():39-57. PubMed ID: 23178875
[TBL] [Abstract][Full Text] [Related]
12. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
Yun Z; Gao H; Liu P; Liu S; Luo T; Jin S; Xu Q; Xu J; Cheng Y; Deng X
BMC Plant Biol; 2013 Mar; 13():44. PubMed ID: 23497220
[TBL] [Abstract][Full Text] [Related]
13. Protective effect of wax apple (Syzygium samarangense (Blume) Merr. & L.M. Perry) against streptozotocin-induced pancreatic ß-cell damage in diabetic rats.
Khamchan A; Paseephol T; Hanchang W
Biomed Pharmacother; 2018 Dec; 108():634-645. PubMed ID: 30245463
[TBL] [Abstract][Full Text] [Related]
14. Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties.
Hurtado-Fernández E; Pacchiarotta T; Mayboroda OA; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Anal Bioanal Chem; 2015 Jan; 407(2):547-55. PubMed ID: 25381615
[TBL] [Abstract][Full Text] [Related]
15. Proteomic analysis of the oil palm fruit mesocarp reveals elevated oxidative phosphorylation activity is critical for increased storage oil production.
Loei H; Lim J; Tan M; Lim TK; Lin QS; Chew FT; Kulaveerasingam H; Chung MC
J Proteome Res; 2013 Nov; 12(11):5096-109. PubMed ID: 24083564
[TBL] [Abstract][Full Text] [Related]
16. Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica).
Chin CF; Teoh EY; Chee MJY; Al-Obaidi JR; Rahmad N; Lawson T
Protein J; 2019 Dec; 38(6):704-715. PubMed ID: 31552579
[TBL] [Abstract][Full Text] [Related]
17. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
[TBL] [Abstract][Full Text] [Related]
18. iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence.
Liu R; Wang Y; Qin G; Tian S
J Proteomics; 2016 Sep; 146():80-9. PubMed ID: 27371350
[TBL] [Abstract][Full Text] [Related]
19. Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit.
Huerta-Ocampo JÁ; Osuna-Castro JA; Lino-López GJ; Barrera-Pacheco A; Mendoza-Hernández G; De León-Rodríguez A; Barba de la Rosa AP
J Proteomics; 2012 Apr; 75(7):2160-9. PubMed ID: 22285629
[TBL] [Abstract][Full Text] [Related]
20. Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis.
Lerma-García MJ; Nicoletti M; Simó-Alfonso EF; Righetti PG; Fasoli E
Electrophoresis; 2019 Jan; 40(2):266-271. PubMed ID: 30294796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
