These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 30074808)

  • 21. Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.
    Liu F; Tang CH
    J Agric Food Chem; 2013 Sep; 61(37):8888-98. PubMed ID: 23977961
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network.
    Qi JR; Song LW; Zeng WQ; Liao JS
    Food Chem; 2021 May; 343():128523. PubMed ID: 33168258
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Role of interparticle interactions on microstructural and rheological properties of cellulose nanocrystal stabilized emulsions.
    Pandey A; Derakhshandeh M; Kedzior SA; Pilapil B; Shomrat N; Segal-Peretz T; Bryant SL; Trifkovic M
    J Colloid Interface Sci; 2018 Dec; 532():808-818. PubMed ID: 30144751
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose.
    Silva CEP; Tam KC; Bernardes JS; Loh W
    J Colloid Interface Sci; 2020 Aug; 574():207-216. PubMed ID: 32315867
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Phytosterol colloidal particles as Pickering stabilizers for emulsions.
    Liu F; Tang CH
    J Agric Food Chem; 2014 Jun; 62(22):5133-41. PubMed ID: 24848560
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions.
    Sharkawy A; Barreiro MF; Rodrigues AE
    Carbohydr Polym; 2019 Nov; 224():115190. PubMed ID: 31472873
    [TBL] [Abstract][Full Text] [Related]  

  • 27. α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin.
    Liu B; Liu B; Wang R; Li Y
    J Agric Food Chem; 2021 Mar; 69(8):2485-2492. PubMed ID: 33555192
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Stabilization of Oil-in-Water Emulsions with Noninterfacially Adsorbed Particles.
    Pilapil BK; Jahandideh H; Bryant SL; Trifkovic M
    Langmuir; 2016 Jul; 32(28):7109-16. PubMed ID: 27351486
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions.
    Zhai X; Lin D; Liu D; Yang X
    Food Res Int; 2018 Jan; 103():12-20. PubMed ID: 29389597
    [TBL] [Abstract][Full Text] [Related]  

  • 30. pH-switchable pickering emulsions stabilized by polyelectrolyte-biosurfactant complex coacervate colloids.
    Laquerbe S; Carvalho A; Schmutz M; Poirier A; Baccile N; Ben Messaoud G
    J Colloid Interface Sci; 2021 Oct; 600():23-36. PubMed ID: 34000475
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan.
    Jin W; Zhu J; Jiang Y; Shao P; Li B; Huang Q
    J Agric Food Chem; 2017 Feb; 65(7):1401-1409. PubMed ID: 28132504
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions.
    Zhang S; Murray BS; Suriyachay N; Holmes M; Ettelaie R; Sarkar A
    Langmuir; 2021 Jan; 37(2):827-840. PubMed ID: 33395302
    [TBL] [Abstract][Full Text] [Related]  

  • 33. On the shear stability of water-in-water Pickering emulsions stabilized with silica nanoparticles.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2018 Dec; 532():83-91. PubMed ID: 30077068
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Water-insoluble dietary fibers from bamboo shoot used as plant food particles for the stabilization of O/W Pickering emulsion.
    He K; Li Q; Li Y; Li B; Liu S
    Food Chem; 2020 Apr; 310():125925. PubMed ID: 31865174
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
    Zafeiri I; Smith P; Norton IT; Spyropoulos F
    Food Funct; 2017 Jul; 8(7):2583-2591. PubMed ID: 28682410
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bare and Sterically Stabilized PLGA Nanoparticles for the Stabilization of Pickering Emulsions.
    Albert C; Huang N; Tsapis N; Geiger S; Rosilio V; Mekhloufi G; Chapron D; Robin B; Beladjine M; Nicolas V; Fattal E; Agnely F
    Langmuir; 2018 Nov; 34(46):13935-13945. PubMed ID: 30351968
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers.
    Luo Z; Murray BS; Ross AL; Povey MJ; Morgan MR; Day AJ
    Colloids Surf B Biointerfaces; 2012 Apr; 92():84-90. PubMed ID: 22197223
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions.
    Wang W; Ji S; Xia Q
    Carbohydr Polym; 2024 Jun; 334():122041. PubMed ID: 38553238
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S; Xiong L; Li M; Liu J; Yang J; Chang R; Liang C; Sun Q
    Food Chem; 2017 Nov; 234():339-347. PubMed ID: 28551245
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes.
    Liu C; Xu Y; Xia W; Jiang Q
    Ultrason Sonochem; 2021 Nov; 79():105802. PubMed ID: 34673341
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.