These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
602 related articles for article (PubMed ID: 30074877)
1. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans. Hess JM; Fulgoni VL; Radlowski EC J Am Coll Nutr; 2019 Jan; 38(1):59-67. PubMed ID: 30074877 [TBL] [Abstract][Full Text] [Related]
2. Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults. Hess JM J Nutr; 2022 Sep; 152(9):2097-2108. PubMed ID: 35485767 [TBL] [Abstract][Full Text] [Related]
3. Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015-2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern. Hess JM; Cifelli CJ; Fulgoni VL Front Nutr; 2020; 7():595880. PubMed ID: 33195378 [No Abstract] [Full Text] [Related]
4. Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Fulgoni VL; Keast DR; Auestad N; Quann EE Nutr Res; 2011 Oct; 31(10):759-65. PubMed ID: 22074800 [TBL] [Abstract][Full Text] [Related]
6. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010. Quann EE; Fulgoni VL; Auestad N Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916 [TBL] [Abstract][Full Text] [Related]
7. Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults. Hess JM; Comeau ME J Food Sci; 2022 Oct; 87(10):4703-4713. PubMed ID: 36102227 [TBL] [Abstract][Full Text] [Related]
8. Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations. Hess JM; Cifelli CJ; Fulgoni Iii VL Nutrients; 2020 Sep; 12(10):. PubMed ID: 33007917 [TBL] [Abstract][Full Text] [Related]
9. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups. Papanikolaou Y; Fulgoni VL Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905 [TBL] [Abstract][Full Text] [Related]
10. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes. Papanikolaou Y; Fulgoni VL Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349 [TBL] [Abstract][Full Text] [Related]
11. The role of yogurt in improving the quality of the American diet and meeting dietary guidelines. Webb D; Donovan SM; Meydani SN Nutr Rev; 2014 Mar; 72(3):180-9. PubMed ID: 24602122 [TBL] [Abstract][Full Text] [Related]
12. Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern. Chenard CA; Rubenstein LM; Snetselaar LG; Wahls TL Nutrients; 2019 Mar; 11(3):. PubMed ID: 30832289 [TBL] [Abstract][Full Text] [Related]
13. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998. Weinberg LG; Berner LA; Groves JE J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587 [TBL] [Abstract][Full Text] [Related]
14. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016. Bowman SA Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973 [TBL] [Abstract][Full Text] [Related]
15. The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study. Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA Nutrients; 2020 Oct; 12(11):. PubMed ID: 33138121 [TBL] [Abstract][Full Text] [Related]
16. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012. Papanikolaou Y; Fulgoni VL Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734 [TBL] [Abstract][Full Text] [Related]
17. Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults. Hess JM; Comeau ME Front Nutr; 2023; 10():1113792. PubMed ID: 36824178 [TBL] [Abstract][Full Text] [Related]
18. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L; J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013 [TBL] [Abstract][Full Text] [Related]
19. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study. Ranganathan R; Nicklas TA; Yang SJ; Berenson GS J Am Diet Assoc; 2005 Sep; 105(9):1391-400. PubMed ID: 16129080 [TBL] [Abstract][Full Text] [Related]
20. A review of dairy food intake for improving health among black adults in the US. Mitchell E; Comerford K; Knight M; McKinney K; Lawson Y J Natl Med Assoc; 2024 Apr; 116(2 Pt 2):253-273. PubMed ID: 38378306 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]