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8. Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride. Rocha RAR; Ribeiro MN; Silva GA; Rocha LCR; Pinheiro ACM; Nunes CA; Carneiro JDS J Food Sci; 2020 May; 85(5):1565-1575. PubMed ID: 32282071 [TBL] [Abstract][Full Text] [Related]
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