These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 30078091)

  • 1. Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults.
    He T; Wang M; Tian Z; Zhang J; Liu Y; Zhang Y; Wang P; Xue Y
    Eur J Nutr; 2019 Sep; 58(6):2449-2461. PubMed ID: 30078091
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study.
    Xue Y; He T; Yu K; Zhao A; Zheng W; Zhang Y; Zhu B
    Br J Nutr; 2017 Jul; 118(2):144-153. PubMed ID: 28673367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association between spicy food and hypertension among Han Chinese aged 30-79 years in Sichuan Basin: a population-based cross-sectional study.
    Chen L; Ding R; Luo Q; Tang X; Ding X; Yang X; Liu X; Li Z; Xu J; Meng J; Gao X; Tang W; Wu J
    BMC Public Health; 2023 Aug; 23(1):1663. PubMed ID: 37649009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China.
    Yu K; Xue Y; He T; Guan L; Zhao A; Zhang Y
    J Nutr Health Aging; 2018; 22(3):311-320. PubMed ID: 29484343
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Spicy food and self-reported fractures.
    Mei C; Fang Z; Yin R; Yang R; Tang K
    Clin Nutr; 2019 Oct; 38(5):2239-2245. PubMed ID: 30316535
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study.
    Yang K; Li Y; Mao Z; Liu X; Zhang H; Liu R; Xue Y; Tu R; Liu X; Zhang X; Li W; Wang C
    Nutr Metab Cardiovasc Dis; 2018 Mar; 28(3):252-261. PubMed ID: 29289573
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Spicy food consumption and risk of lip, oral cavity and pharynx cancers: a prospective cohort study of Chinese adults].
    Wen QR; Liu Q; Lyu J; Guo Y; Pei P; Yang L; Du HD; Chen YP; Chen JS; Yu CQ; Chen LM; Li L
    Zhonghua Liu Xing Bing Xue Za Zhi; 2022 Feb; 43(2):169-174. PubMed ID: 35184480
    [No Abstract]   [Full Text] [Related]  

  • 8. The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults.
    Luo Q; Ding R; Chen L; Bu X; Xiao M; Liu X; Wu Y; Xu J; Tang W; Qiu J; Ding X; Tang X
    Front Public Health; 2022; 10():919347. PubMed ID: 35874998
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of spicy foods and total and cause specific mortality: population based cohort study.
    Lv J; Qi L; Yu C; Yang L; Guo Y; Chen Y; Bian Z; Sun D; Du J; Ge P; Tang Z; Hou W; Li Y; Chen J; Chen Z; Li L;
    BMJ; 2015 Aug; 351():h3942. PubMed ID: 26242395
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study.
    Yang K; Li Y; Xue Y; Wang L; Liu X; Tu R; Dong X; Mao Z; Li W; Wang C
    BMJ Open; 2019 Nov; 9(11):e028736. PubMed ID: 31712332
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between frequency of spicy food consumption and hypertension: a cross-sectional study in Zhejiang Province, China.
    Wang H; Chen L; Shen D; Cao Y; Zhang X; Xie K; Wang C; Zhu S; Pei P; Guo Y; Bragg F; Yu M; Chen Z; Li L
    Nutr Metab (Lond); 2021 Jul; 18(1):70. PubMed ID: 34229688
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study.
    Sun D; Lv J; Chen W; Li S; Guo Y; Bian Z; Yu C; Zhou H; Tan Y; Chen J; Chen Z; Li L;
    BMC Public Health; 2014 Dec; 14():1293. PubMed ID: 25518843
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between fried food consumption and hypertension in Korean adults.
    Kang Y; Kim J
    Br J Nutr; 2016 Jan; 115(1):87-94. PubMed ID: 26449129
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study.
    Zhang C; Ma W; Chen Z; He C; Zhang Y; Tao Q
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364771
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association between daily consumption of spicy food and bone mineral density in middle-aged and older adults: a cross-sectional study.
    Zhu W; Zhang H; Yuan C; Liao Z; Zeng X; Yang Z; Zhou C; Shi Q; Tang D
    Food Funct; 2024 Jul; 15(14):7509-7517. PubMed ID: 38919039
    [No Abstract]   [Full Text] [Related]  

  • 16. Relationship between spicy food intake and chronic uninvestigated dyspepsia in Iranian adults.
    Saneei P; Sadeghi O; Feizi A; Keshteli AH; Daghaghzadeh H; Esmaillzadeh A; Adibi P
    J Dig Dis; 2016 Jan; 17(1):28-35. PubMed ID: 26686235
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program.
    Yazdekhasti N; Mohammadifard N; Sarrafzadegan N; Mozaffarian D; Nazem M; Taheri M
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):929-36. PubMed ID: 24099725
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diet and blood pressure in 18-74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006-2007).
    Vernay M; Aïdara M; Salanave B; Deschamps V; Malon A; Oleko A; Mallion JM; Hercberg S; Castetbon K
    J Hypertens; 2012 Oct; 30(10):1920-7. PubMed ID: 22796715
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of spicy foods and the prevalence of irritable bowel syndrome.
    Esmaillzadeh A; Keshteli AH; Hajishafiee M; Feizi A; Feinle-Bisset C; Adibi P
    World J Gastroenterol; 2013 Oct; 19(38):6465-71. PubMed ID: 24151366
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.
    Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y
    Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.