191 related articles for article (PubMed ID: 30080607)
1. Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries.
Maoz I; Rikanati RD; Schlesinger D; Bar E; Gonda I; Levin E; Kaplunov T; Sela N; Lichter A; Lewinsohn E
Plant Sci; 2018 Sep; 274():223-230. PubMed ID: 30080607
[TBL] [Abstract][Full Text] [Related]
2. RNA-seq based transcriptomic analysis of CPPU treated grape berries and emission of volatile compounds.
Wang W; Khalil-Ur-Rehman M; Feng J; Tao J
J Plant Physiol; 2017 Nov; 218():155-166. PubMed ID: 28843071
[TBL] [Abstract][Full Text] [Related]
3. Alcohol acyltransferase gene and ester precursors differentiate composition of volatile esters in three interspecific hybrids of Vitis labrusca × V. Vinifera during berry development period.
Qian X; Liu Y; Zhang G; Yan A; Wang H; Wang X; Pan Q; Xu H; Sun L; Zhu B
Food Chem; 2019 Oct; 295():234-246. PubMed ID: 31174754
[TBL] [Abstract][Full Text] [Related]
4. Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.
He L; Xu XQ; Wang Y; Chen WK; Sun RZ; Cheng G; Liu B; Chen W; Duan CQ; Wang J; Pan QH
BMC Plant Biol; 2020 Feb; 20(1):59. PubMed ID: 32019505
[TBL] [Abstract][Full Text] [Related]
5. Evolution of volatile compounds during the development of Muscat grape 'Shine Muscat' (Vitis labrusca × V. vinifera).
Wu Y; Zhang W; Song S; Xu W; Zhang C; Ma C; Wang L; Wang S
Food Chem; 2020 Mar; 309():125778. PubMed ID: 31704071
[TBL] [Abstract][Full Text] [Related]
6. Sunlight exclusion from Muscat grape alters volatile profiles during berry development.
Zhang H; Fan P; Liu C; Wu B; Li S; Liang Z
Food Chem; 2014 Dec; 164():242-50. PubMed ID: 24996330
[TBL] [Abstract][Full Text] [Related]
7. Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions.
Xu XQ; Liu B; Zhu BQ; Lan YB; Gao Y; Wang D; Reeves MJ; Duan CQ
Plant Physiol Biochem; 2015 Apr; 89():123-33. PubMed ID: 25769137
[TBL] [Abstract][Full Text] [Related]
8. Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).
Kalua CM; Boss PK
J Agric Food Chem; 2009 May; 57(9):3818-30. PubMed ID: 19309150
[TBL] [Abstract][Full Text] [Related]
9. Insights into the chemosensory basis of flavor in table grapes.
Maoz I; Kaplunov T; Raban E; Dynkin I; Degani O; Lewinsohn E; Lichter A
J Sci Food Agric; 2020 Mar; 100(4):1405-1417. PubMed ID: 31646647
[TBL] [Abstract][Full Text] [Related]
10. The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate.
Wang J; De Luca V
Plant J; 2005 Nov; 44(4):606-19. PubMed ID: 16262710
[TBL] [Abstract][Full Text] [Related]
11. Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera).
Koyama K; Kono A; Ban Y; Bahena-Garrido SM; Ohama T; Iwashita K; Fukuda H; Goto-Yamamoto N
BMC Plant Biol; 2022 Sep; 22(1):458. PubMed ID: 36151514
[TBL] [Abstract][Full Text] [Related]
12. Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
Shalit M; Guterman I; Volpin H; Bar E; Tamari T; Menda N; Adam Z; Zamir D; Vainstein A; Weiss D; Pichersky E; Lewinsohn E
Plant Physiol; 2003 Apr; 131(4):1868-76. PubMed ID: 12692346
[TBL] [Abstract][Full Text] [Related]
13. Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.
Zhu BQ; Xu XQ; Wu YW; Duan CQ; Pan QH
Mol Biol Rep; 2012 Jul; 39(7):7443-55. PubMed ID: 22318551
[TBL] [Abstract][Full Text] [Related]
14. [Effects of different color paper bags on volatile constituents of Kyoho grape berries].
Wang HB; Zhang KK; Ji XH; Wang XD; Shi XB; Wang BL; Zheng XC; Liu FZ
Ying Yong Sheng Tai Xue Bao; 2017 Apr; 28(4):1274-1280. PubMed ID: 29741325
[TBL] [Abstract][Full Text] [Related]
15. Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.
Qian X; Sun L; Xu XQ; Zhu BQ; Xu HY
Int J Mol Sci; 2017 Dec; 18(12):. PubMed ID: 29261101
[TBL] [Abstract][Full Text] [Related]
16. Volatile Aroma Compounds of Brandy 'Lozovača' Produced from Muscat Table Grapevine Cultivars (
Matijašević S; Popović-Djordjević J; Ristić R; Ćirković D; Ćirković B; Popović T
Molecules; 2019 Jul; 24(13):. PubMed ID: 31284600
[TBL] [Abstract][Full Text] [Related]
17. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
Carbonell-Bejerano P; Santa María E; Torres-Pérez R; Royo C; Lijavetzky D; Bravo G; Aguirreolea J; Sánchez-Díaz M; Antolín MC; Martínez-Zapater JM
Plant Cell Physiol; 2013 Jul; 54(7):1200-16. PubMed ID: 23659918
[TBL] [Abstract][Full Text] [Related]
18. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
[TBL] [Abstract][Full Text] [Related]
19. The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera.
De Angeli A; Baetz U; Francisco R; Zhang J; Chaves MM; Regalado A
Planta; 2013 Aug; 238(2):283-91. PubMed ID: 23645258
[TBL] [Abstract][Full Text] [Related]
20. Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (
Wang W; Khalil-Ur-Rehman M; Wei LL; Nieuwenhuizen NJ; Zheng H; Tao JM
Molecules; 2020 Jun; 25(11):. PubMed ID: 32498235
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
