These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

52 related articles for article (PubMed ID: 30081377)

  • 1. Combining Feature Selection Techniques and Neurofuzzy Systems for the Prediction of Total Viable Counts in Beef Fillets Using Multispectral Imaging.
    Alshejari A; Kodogiannis VS; Leonidis S
    Sensors (Basel); 2023 Nov; 23(23):. PubMed ID: 38067823
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of tea polyphenol on quality and shelf life of pork sausages.
    Wenjiao F; Yunchuan C; Junxiu S; Yongkui Z
    J Food Sci Technol; 2014 Jan; 51(1):191-5. PubMed ID: 24426069
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging.
    Mo C; Kim G; Lim J; Kim MS; Cho H; Cho BK
    Sensors (Basel); 2015 Nov; 15(11):29511-34. PubMed ID: 26610510
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.
    Feng CH; Arai H; Rodríguez-Pulido FJ
    Front Nutr; 2024; 11():1370339. PubMed ID: 38501071
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review.
    Matenda RT; Rip D; Marais J; Williams PJ
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Jul; 315():124261. PubMed ID: 38608560
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries' Pomological Traits.
    Amoriello T; Ciorba R; Ruggiero G; Amoriello M; Ciccoritti R
    Sensors (Basel); 2023 Dec; 24(1):. PubMed ID: 38203035
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A data fusion approach for nondestructive tracking of the ripening process and quality attributes of green Hayward kiwifruit using artificial olfaction and proximal hyperspectral imaging techniques.
    Bakhshipour A
    Food Sci Nutr; 2023 Oct; 11(10):6116-6132. PubMed ID: 37823103
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical evaluation of sausages prepared by lantern fish (
    Moosavi-Nasab M; Mohammadi R; Oliyaei N
    Food Sci Nutr; 2018 May; 6(3):617-626. PubMed ID: 29876113
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging.
    Feng CH; Arai H; Rodríguez-Pulido FJ
    Life (Basel); 2024 May; 14(5):. PubMed ID: 38792667
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nisin and Organic Acid Salts Improved the Microbial Quality, Extended the Shelf Life, and Maintained the Sensory Attributes of Semidry Beef Luncheon Marketed at Adverse (35-40 °C) Ambient Summer Temperatures.
    Elbanna AM; Sabala RF; Abd-Elghany SM; Imre K; Morar A; Herman V; Sallam KI
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231702
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts.
    Feng CH; Arai H; Rodríguez-Pulido FJ
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900582
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology.
    Feng CH; Arai H; Rodríguez-Pulido FJ
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140925
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.
    Cejudo-Bastante MJ; Rodríguez-Pulido FJ; Heredia FJ; González-Miret ML
    Foods; 2021 May; 10(5):. PubMed ID: 34063422
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings.
    Feng CH; Makino Y; García Martín JF
    Foods; 2020 Aug; 9(8):. PubMed ID: 32785172
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish.
    Hassoun A; Heia K; Lindberg SK; Nilsen H
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32155769
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions.
    Zhang Z; Shang H; Wang H; Zhang Q; Yu S; Wu Q; Tian J
    Sensors (Basel); 2019 Jul; 19(14):. PubMed ID: 31311185
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simultaneous assessment of various quality attributes and shelf life of packaged bratwurst using hyperspectral imaging.
    Siripatrawan U; Makino Y
    Meat Sci; 2018 Dec; 146():26-33. PubMed ID: 30081377
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging.
    Feng CH; Makino Y; Yoshimura M; Rodríguez-Pulido FJ
    J Sci Food Agric; 2018 May; 98(7):2564-2572. PubMed ID: 29030975
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.