BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 30082608)

  • 1. The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic
    Mirković M; Seratlić S; Kilcawley K; Mannion D; Mirković N; Radulović Z
    Sensors (Basel); 2018 Aug; 18(8):. PubMed ID: 30082608
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
    Lim JH; Yoon SM; Tan PL; Yang S; Kim SH; Park HJ
    J Food Sci; 2018 Nov; 83(11):2802-2811. PubMed ID: 30325520
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese.
    Radulović Z; Miočinović J; Mirković N; Mirković M; Paunović D; Ivanović M; Seratlić S
    Anim Sci J; 2017 Nov; 88(11):1849-1854. PubMed ID: 28631434
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
    Denkova-Kostova RS; Goranov BG; Teneva DG; Tomova TG; Denkova ZR; Shopska V; Mihaylova-Ivanova Y
    Acta Sci Pol Technol Aliment; 2021; 20(1):5-16. PubMed ID: 33449515
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion.
    Świeca M; Kordowska-Wiater M; Pytka M; Gawlik-Dziki U; Bochnak J; Złotek U; Baraniak B
    PLoS One; 2018; 13(11):e0207793. PubMed ID: 30462723
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.
    Blaiotta G; Murru N; Di Cerbo A; Romano R; Aponte M
    J Sci Food Agric; 2018 Apr; 98(6):2285-2294. PubMed ID: 28990658
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
    Jabłońska-Ryś E; Sławińska A; Radzki W; Gustaw W
    Acta Sci Pol Technol Aliment; 2016; 15(4):399-407. PubMed ID: 28071017
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients.
    Kobus-Cisowska J; Szymanowska D; Maciejewska P; Szczepaniak O; Kmiecik D; Gramza-Michałowska A; Kulczyński B; Cielecka-Piontek J
    Food Funct; 2019 Feb; 10(2):997-1006. PubMed ID: 30706064
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.
    Todorov SD; Leblanc JG; Franco BD
    World J Microbiol Biotechnol; 2012 Mar; 28(3):973-84. PubMed ID: 22805818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.
    Hossain MN; Ranadheera CS; Fang Z; Ajlouni S
    J Food Sci; 2021 May; 86(5):1629-1641. PubMed ID: 33822381
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.
    Papadopoulou OS; Argyri AA; Varzakis EE; Tassou CC; Chorianopoulos NG
    Food Microbiol; 2018 Sep; 74():21-33. PubMed ID: 29706334
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts.
    Tee WF; Nazaruddin R; Tan YN; Ayob MK
    Food Sci Technol Int; 2014 Sep; 20(6):399-404. PubMed ID: 23774606
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prophylactic use of probiotic chocolate modulates intestinal physiological functions in constipated rats.
    Lee CS; Tan PL; Eor JY; Choi DH; Park M; Seo SK; Yoon S; Yang S; Kim SH
    J Sci Food Agric; 2019 Apr; 99(6):3045-3056. PubMed ID: 30488458
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactobacillus plantarum 299v does not reduce enteric bacteria or bacterial translocation in patients undergoing colon resection.
    Mangell P; Thorlacius H; Syk I; Ahrné S; Molin G; Olsson C; Jeppsson B
    Dig Dis Sci; 2012 Jul; 57(7):1915-24. PubMed ID: 22434095
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Various Bulk Sweeteners on the Survivability of
    Rad AH; Pirouzian HR; Toker OS; Konar N
    Curr Pharm Biotechnol; 2020; 21(12):1224-1231. PubMed ID: 32324509
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M; Bajaj BK
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage.
    Vijayakumar M; Ilavenil S; Kim DH; Arasu MV; Priya K; Choi KC
    Anaerobe; 2015 Apr; 32():90-97. PubMed ID: 25576238
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Towards effective and stable probiotics.
    Yarullina DR; Damshkaln LG; Bruslik NL; Konovalova OA; Ilinskaya ON; Lozinsky VI
    Int J Risk Saf Med; 2015; 27 Suppl 1():S65-6. PubMed ID: 26639716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
    Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
    Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment.
    Landry BKU; François ZN; Wang RY; Taicheng Z; Li Y
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):629-637. PubMed ID: 29196921
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.