BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 30087228)

  • 1. Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.
    Đorđević NO; Todorović N; Novaković IT; Pezo LL; Pejin B; Maraš V; Tešević VV; Pajović SB
    Molecules; 2018 Aug; 23(8):. PubMed ID: 30087228
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China.
    Jiang B; Zhang ZW
    Molecules; 2012 Jul; 17(8):8804-21. PubMed ID: 22832882
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic natural products of the wines obtained from three new Merlot clone candidates.
    Vujovic D; Pejin B; Popovic Djordjevic J; Velickovic M; Tesevic V
    Nat Prod Res; 2016; 30(8):987-90. PubMed ID: 26308589
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Li Y; Li L; Cui Y; Zhang S; Sun B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun; 1054():105-113. PubMed ID: 28416338
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
    Sartor S; Burin VM; Panceri CP; Dos Passos RR; Caliari V; Bordignon-Luiz MT
    J Food Sci; 2018 Nov; 83(11):2790-2801. PubMed ID: 30370927
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A; Terracone C; Gambacorta G; La Notte E
    J Food Sci; 2009 Apr; 74(3):C258-67. PubMed ID: 19397711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
    Romanet R; Coelho C; Liu Y; Bahut F; Ballester J; Nikolantonaki M; Gougeon RD
    Molecules; 2019 Apr; 24(7):. PubMed ID: 30959818
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant profile of selected Mediterranean red wines.
    Tenore GC; Ciampaglia R
    Nat Prod Res; 2013; 27(10):855-61. PubMed ID: 22455988
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of wine pigments derived from anthocyanins: hydrogen transfer reactions to the dpph radical and inhibition of the heme-induced peroxidation of linoleic acid.
    Goupy P; Bautista-Ortin AB; Fulcrand H; Dangles O
    J Agric Food Chem; 2009 Jul; 57(13):5762-70. PubMed ID: 19566083
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method.
    Belisario-Sánchez YY; Taboada-Rodríguez A; Marín-Iniesta F; López-Gómez A
    J Agric Food Chem; 2009 Aug; 57(15):6770-8. PubMed ID: 19588980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution of anthocyanin fraction to the antioxidant properties of wine.
    Rivero-Pérez MD; Muñiz P; González-Sanjosé ML
    Food Chem Toxicol; 2008 Aug; 46(8):2815-22. PubMed ID: 18590944
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes.
    Majkić TM; Torović LD; Lesjak MM; Četojević-Simin DD; Beara IN
    Food Res Int; 2019 Jul; 121():151-160. PubMed ID: 31108736
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.
    Yoo YJ; Prenzler PD; Saliba AJ; Ryan D
    J Food Sci; 2011; 76(9):C1355-64. PubMed ID: 22416699
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative analytical study of the selected wine varieties grown in Montenegro.
    Đorđević NO; Novaković MM; Pejin B; Mutić JJ; Vajs VE; Pajović SB; Tešević VV
    Nat Prod Res; 2017 Aug; 31(15):1825-1830. PubMed ID: 28278676
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of solvent composition on antioxidant potential of model polyphenols and red wines determined with 2,2-diphenyl-1-picrylhydrazyl.
    Bertalanič L; Košmerl T; Poklar Ulrih N; Cigić B
    J Agric Food Chem; 2012 Dec; 60(50):12282-8. PubMed ID: 23186019
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
    Pantelić M; Dabić Zagorac D; Natić M; Gašić U; Jović S; Vujović D; Djordjević JP
    PLoS One; 2016; 11(10):e0163823. PubMed ID: 27732619
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
    Radovanović AN; Jovančićević BS; Radovanović BC; Mihajilov-Krstev T; Zvezdanović JB
    J Sci Food Agric; 2012 Aug; 92(10):2154-61. PubMed ID: 22318878
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity.
    Nixdorf SL; Hermosín-Gutiérrez I
    Anal Chim Acta; 2010 Feb; 659(1-2):208-15. PubMed ID: 20103126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins.
    Cristino R; Costa E; Cosme F; Jordão AM
    J Sci Food Agric; 2013 Aug; 93(10):2486-93. PubMed ID: 23460089
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
    Martín S; González-Burgos E; Carretero ME; Gómez-Serranillos MP
    J Food Sci; 2013 Jan; 78(1):H112-8. PubMed ID: 23278327
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.