These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 30087242)

  • 1. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.
    Leyvraz M; Mizéhoun-Adissoda C; Houinato D; Moussa Baldé N; Damasceno A; Viswanathan B; Amyunzu-Nyamongo M; Owuor J; Chiolero A; Bovet P
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087242
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda.
    Kaddumukasa MN; Katabira E; Sajatovic M; Pundik S; Kaddumukasa M; Goldstein LB
    J Stroke Cerebrovasc Dis; 2017 Dec; 26(12):2935-2942. PubMed ID: 28807485
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Salt Use Behaviours of Ghanaians and South Africans: A Comparative Study of Knowledge, Attitudes and Practices.
    Menyanu E; Charlton KE; Ware LJ; Russell J; Biritwum R; Kowal P
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28846641
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of a Mass-Media Campaign to Increase the Awareness of the Need to Reduce Discretionary Salt Use in the South African Population.
    Wentzel-Viljoen E; Steyn K; Lombard C; De Villiers A; Charlton K; Frielinghaus S; Crickmore C; Mungal-Singh V
    Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Knowledge, attitudes, and practices related to salt consumption in Nepal: Findings from the community-based management of non-communicable diseases project in Nepal (COBIN).
    Ghimire K; Adhikari TB; Rijal A; Kallestrup P; Henry ME; Neupane D
    J Clin Hypertens (Greenwich); 2019 Jun; 21(6):739-748. PubMed ID: 31026125
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
    Erdem Y; Akpolat T; Derici Ü; Şengül Ş; Ertürk Ş; Ulusoy Ş; Altun B; Arıcı M
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837102
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa.
    Mushoriwa F; Townsend N; Srinivas S
    Nutr Health; 2017 Mar; 23(1):33-38. PubMed ID: 28044622
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review.
    Bhana N; Utter J; Eyles H
    Curr Nutr Rep; 2018 Dec; 7(4):183-197. PubMed ID: 30178309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rural Latino caregivers' beliefs and behaviors around their children's salt consumption.
    Hoeft KS; Guerra C; Gonzalez-Vargas MJ; Barker JC
    Appetite; 2015 Apr; 87():1-9. PubMed ID: 25481770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020.
    Yang Y; Wang J; Ma J; Shi W; Wu J
    Nutrients; 2021 Jun; 13(7):. PubMed ID: 34206633
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015.
    Grimes CA; Kelley SJ; Stanley S; Bolam B; Webster J; Khokhar D; Nowson CA
    BMC Public Health; 2017 May; 17(1):532. PubMed ID: 28558745
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Poor adherence to medication and salt restriction as a barrier to reaching blood pressure control in patients with hypertension: Cross-sectional study from 12 sub-Saharan countries.
    Macquart de Terline D; Kramoh KE; Bara Diop I; Nhavoto C; Balde DM; Ferreira B; Houenassi MD; Hounsou D; Ikama MS; Kane A; Kimbally-Kaki SG; Kingue S; Koffi F; Kouam Kouam C; Limbole E; Mfeukeu Kuate L; Mipinda JB; N'goran Y; Sesso Z; Sidi Aly A; Toure IA; Plouin PF; Azizi M; Perier MC; Narayanan K; Empana JP; Jouven X; Antignac M
    Arch Cardiovasc Dis; 2020; 113(6-7):433-442. PubMed ID: 32434710
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Attitudes and beliefs of health risks associated with sodium intake in diabetes.
    Gray KL; Petersen KS; Clifton PM; Keogh JB
    Appetite; 2014 Dec; 83():97-103. PubMed ID: 25128832
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake.
    Timic JB; Kotur-Stevuljevic J; Boeing H; Krajnovic D; Djordjevic B; Sobajic S
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33121048
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
    Marakis G; Tsigarida E; Mila S; Panagiotakos DB
    Public Health Nutr; 2014 Aug; 17(8):1877-93. PubMed ID: 24171893
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Salt intake knowledge and behavior among school teachers in four Chinese cities in 2014].
    Song C; Ding C; Yuan F; Guo H; Gong W; Wu X; Liu W; Luan D; Li X; Liu A
    Wei Sheng Yan Jiu; 2020 Mar; 49(2):213-219. PubMed ID: 32290937
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The use of table and cooking salt in a sample of Australian adults.
    Grimes CA; Riddell LJ; Nowson CA
    Asia Pac J Clin Nutr; 2010; 19(2):256-60. PubMed ID: 20460241
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Knowledge, attitudes, and behaviors related to dietary salt intake and the acceptability of salt substitute among the Australian culturally and linguistically diverse community: An online survey.
    Yu J; Houston L; Gianacas C; Lee V; Fletcher RA; Chen AX; Arnott C
    J Clin Hypertens (Greenwich); 2024 May; 26(5):543-552. PubMed ID: 38563696
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salt intake belief, knowledge, and behavior: a cross-sectional study of older rural Chinese adults.
    Zhang J; Wu T; Chu H; Feng X; Shi J; Zhang R; Zhang Y; Zhang J; Li N; Yan L; Niu W; Wu Y
    Medicine (Baltimore); 2016 Aug; 95(31):e4404. PubMed ID: 27495056
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption and sources of dietary salt in family members in Beijing.
    Zhao F; Zhang P; Zhang L; Niu W; Gao J; Lu L; Liu C; Gao X
    Nutrients; 2015 Apr; 7(4):2719-30. PubMed ID: 25867952
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.