284 related articles for article (PubMed ID: 30087311)
1. Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea.
Kim JH; Lee J; Choi IJ; Kim YI; Kwon O; Kim H; Kim J
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087311
[TBL] [Abstract][Full Text] [Related]
2. Intake of carotenoids and retinol in relation to risk of prostate cancer.
Giovannucci E; Ascherio A; Rimm EB; Stampfer MJ; Colditz GA; Willett WC
J Natl Cancer Inst; 1995 Dec; 87(23):1767-76. PubMed ID: 7473833
[TBL] [Abstract][Full Text] [Related]
3. Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.
Lu MS; Fang YJ; Chen YM; Luo WP; Pan ZZ; Zhong X; Zhang CX
Eur J Nutr; 2015 Jun; 54(4):619-28. PubMed ID: 25049110
[TBL] [Abstract][Full Text] [Related]
4. Trans-Lycopene and β-Cryptoxanthin Intake and Stomach Cancer in Vietnamese Men: A Pilot Case-Control Study.
Sengngam K; Hoc TH; Hang DV; Tran Ngoan L
Asian Pac J Cancer Prev; 2022 Mar; 23(3):861-865. PubMed ID: 35345357
[TBL] [Abstract][Full Text] [Related]
5. Carotenoids and colon cancer.
Slattery ML; Benson J; Curtin K; Ma KN; Schaeffer D; Potter JD
Am J Clin Nutr; 2000 Feb; 71(2):575-82. PubMed ID: 10648274
[TBL] [Abstract][Full Text] [Related]
6. Do dietary lycopene and other carotenoids protect against prostate cancer?
Jian L; Du CJ; Lee AH; Binns CW
Int J Cancer; 2005 Mar; 113(6):1010-4. PubMed ID: 15514967
[TBL] [Abstract][Full Text] [Related]
7. The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
Manzi F; Flood V; Webb K; Mitchell P
Public Health Nutr; 2002 Apr; 5(2):347-52. PubMed ID: 12020387
[TBL] [Abstract][Full Text] [Related]
8. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
9. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
11. Dietary carotenoids and risk of breast cancer in Chinese women.
Huang JP; Zhang M; Holman CD; Xie X
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
[TBL] [Abstract][Full Text] [Related]
12. Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.
Van Hoang D; Pham NM; Lee AH; Tran DN; Binns CW
Nutrients; 2018 Jan; 10(1):. PubMed ID: 29324670
[TBL] [Abstract][Full Text] [Related]
13. Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP).
Antwi SO; Steck SE; Su LJ; Hebert JR; Zhang H; Craft NE; Fontham ET; Smith GJ; Bensen JT; Mohler JL; Arab L
Prostate; 2016 Sep; 76(12):1053-66. PubMed ID: 27271547
[TBL] [Abstract][Full Text] [Related]
14. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
15. Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults.
Chung HY; Ferreira AL; Epstein S; Paiva SA; Castaneda-Sceppa C; Johnson EJ
Am J Clin Nutr; 2009 Sep; 90(3):533-9. PubMed ID: 19587090
[TBL] [Abstract][Full Text] [Related]
16. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.
Gann PH; Ma J; Giovannucci E; Willett W; Sacks FM; Hennekens CH; Stampfer MJ
Cancer Res; 1999 Mar; 59(6):1225-30. PubMed ID: 10096552
[TBL] [Abstract][Full Text] [Related]
17. Dietary carotenoid intake and risk of developing preeclampsia: a hospital-based case-control study.
Kang T; Liu Y; Chen X; Huang X; Cao Y; Dou W; Duan D; Bo Y; Traore SS; Zhao X; Fu W; Zeng F; Liu J; Lyu Q
BMC Pregnancy Childbirth; 2022 May; 22(1):427. PubMed ID: 35597902
[TBL] [Abstract][Full Text] [Related]
18. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.
Lee HS; Cho YH; Park J; Shin HR; Sung MK
J Acad Nutr Diet; 2013 Sep; 113(9):1194-9. PubMed ID: 23830325
[TBL] [Abstract][Full Text] [Related]
20. Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case-control study.
Yan B; Lu MS; Wang L; Mo XF; Luo WP; Du YF; Zhang CX
Br J Nutr; 2016 Jan; 115(1):129-37. PubMed ID: 26482064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
