102 related articles for article (PubMed ID: 30088822)
1. Effects of multiple freeze-thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides.
Li M; Li X; Li J; Lu M; Liu X; Duan X
Food Funct; 2018 Sep; 9(9):4602-4610. PubMed ID: 30088822
[TBL] [Abstract][Full Text] [Related]
2. Role of polysaccharide conjugation in physicochemical and emulsifying properties of egg phosvitin and the calcium binding capacity of its phosphopeptides.
Cui Y; Li X; Lu M; Liu X; Duan X
Food Funct; 2019 Apr; 10(4):1808-1815. PubMed ID: 30882809
[TBL] [Abstract][Full Text] [Related]
3. Phosphopeptides derived from hen egg yolk phosvitin: effect of molecular size on the calcium-binding properties.
Jiang B; Mine Y
Biosci Biotechnol Biochem; 2001 May; 65(5):1187-90. PubMed ID: 11440136
[TBL] [Abstract][Full Text] [Related]
4. Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin.
Jiang B; Mine Y
J Agric Food Chem; 2000 Apr; 48(4):990-4. PubMed ID: 10775339
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical properties and antioxidant potential of phosvitin-resveratrol complexes in emulsion system.
Duan X; Li M; Ma H; Xu X; Jin Z; Liu X
Food Chem; 2016 Sep; 206():102-9. PubMed ID: 27041304
[TBL] [Abstract][Full Text] [Related]
6. Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health.
Yilmaz B; Ağagündüz D
J Food Sci; 2020 Oct; 85(10):2969-2976. PubMed ID: 32966601
[TBL] [Abstract][Full Text] [Related]
7. Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells.
Katayama S; Xu X; Fan MZ; Mine Y
J Agric Food Chem; 2006 Feb; 54(3):773-8. PubMed ID: 16448181
[TBL] [Abstract][Full Text] [Related]
8. Phosvitin Derived Phospho-Peptides Show Better Osteogenic Potential than Intact Phosvitin in MC3T3-E1 Osteoblastic Cells.
Chakrabarti S; Ren J; Wu J
Nutrients; 2020 Sep; 12(10):. PubMed ID: 33007855
[TBL] [Abstract][Full Text] [Related]
9. Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na
Yang L; Jia J; Zhou X; Liu M; Zhang Q; Tian L; Tan W; Yang Y; Liu X; Duan X
Food Chem; 2021 Jun; 346():128903. PubMed ID: 33429299
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction.
Chalamaiah M; Esparza Y; Hong H; Temelli F; Wu J
Food Chem; 2018 Dec; 268():369-377. PubMed ID: 30064771
[TBL] [Abstract][Full Text] [Related]
11. Identification of hen egg yolk-derived phosvitin phosphopeptides and their effects on gene expression profiling against oxidative stress-induced Caco-2 cells.
Young D; Nau F; Pasco M; Mine Y
J Agric Food Chem; 2011 Sep; 59(17):9207-18. PubMed ID: 21800892
[TBL] [Abstract][Full Text] [Related]
12. Egg yolk phosvitin and functional phosphopeptides--review.
Samaraweera H; Zhang WG; Lee EJ; Ahn DU
J Food Sci; 2011 Sep; 76(7):R143-50. PubMed ID: 21806612
[TBL] [Abstract][Full Text] [Related]
13. Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry.
Huang X; Moon SH; Lee J; Paik H; Lee EJ; Min B; Ahn DU
J Agric Food Chem; 2019 Dec; 67(51):14086-14101. PubMed ID: 31766846
[TBL] [Abstract][Full Text] [Related]
14. Phosphorylated serine clusters of phosvitin plays a crucial role in the regulatory mineralization.
Zhang X; Huang X; Ma M
Int J Biol Macromol; 2018 Aug; 115():1109-1115. PubMed ID: 29702170
[TBL] [Abstract][Full Text] [Related]
15. Cytotoxic and antigenotoxic activities of phosvitin from egg yolk.
Moon SH; Lee JH; Lee M; Park E; Ahn DU; Paik HD
Poult Sci; 2014 Aug; 93(8):2103-7. PubMed ID: 24902700
[TBL] [Abstract][Full Text] [Related]
16. Comparison of a novel TiO₂/diatomite composite and pure TiO₂ for the purification of phosvitin phosphopeptides.
Zhang Y; Li J; Niu F; Sun J; Dou Y; Liu Y; Su Y; Zhou B; Xu Q; Yang Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jun; 960():52-8. PubMed ID: 24786220
[TBL] [Abstract][Full Text] [Related]
17. Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins.
Duan X; Li J; Zhang Q; Zhao T; Li M; Xu X; Liu X
Food Chem; 2017 Aug; 228():243-248. PubMed ID: 28317719
[TBL] [Abstract][Full Text] [Related]
18. Oligophosphopeptides of varied structural complexity derived from the egg phosphoprotein, phosvitin.
Goulas A; Triplett EL; Taborsky G
J Protein Chem; 1996 Jan; 15(1):1-9. PubMed ID: 8838584
[TBL] [Abstract][Full Text] [Related]
19. Oligophosphopeptides derived from egg yolk phosvitin up-regulate gamma-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells.
Katayama S; Ishikawa S; Fan MZ; Mine Y
J Agric Food Chem; 2007 Apr; 55(8):2829-35. PubMed ID: 17378577
[TBL] [Abstract][Full Text] [Related]
20. Highly efficient enrichment of phosvitin phosphopeptides by novel magnetic carboxymethyl chitosan nanoparticles decorated with Fe (III) ions.
Sun J; Liu Y; Su Y; Xia W; Yang Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Feb; 915-916():33-8. PubMed ID: 23314402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]