BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

328 related articles for article (PubMed ID: 30097017)

  • 1. Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA.
    Hou BZ; Li CL; Han YY; Shen YY
    BMC Plant Biol; 2018 Aug; 18(1):162. PubMed ID: 30097017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid.
    Qiao H; Zhang H; Wang Z; Shen Y
    J Integr Plant Biol; 2021 Mar; 63(3):553-569. PubMed ID: 33421307
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene.
    Lee S; Chung EJ; Joung YH; Choi D
    Funct Integr Genomics; 2010 Mar; 10(1):135-46. PubMed ID: 19756789
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.
    Dong T; Chen G; Tian S; Xie Q; Yin W; Zhang Y; Hu Z
    PLoS One; 2014; 9(4):e95559. PubMed ID: 24751940
    [TBL] [Abstract][Full Text] [Related]  

  • 5. SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening.
    Mou W; Li D; Luo Z; Li L; Mao L; Ying T
    Plant Sci; 2018 Nov; 276():239-249. PubMed ID: 30348324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcriptome and hormone analyses provide insights into hormonal regulation in strawberry ripening.
    Gu T; Jia S; Huang X; Wang L; Fu W; Huo G; Gan L; Ding J; Li Y
    Planta; 2019 Jul; 250(1):145-162. PubMed ID: 30949762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance.
    Li Q; Chen P; Dai S; Sun Y; Yuan B; Kai W; Pei Y; He S; Liang B; Zhang Y; Leng P
    J Exp Bot; 2015 Jul; 66(13):3765-74. PubMed ID: 25956880
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens.
    Forlani S; Masiero S; Mizzotti C
    J Exp Bot; 2019 Jun; 70(11):2993-3006. PubMed ID: 30854549
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.).
    Sravankumar T; Akash ; Naik N; Kumar R
    Plant Mol Biol; 2018 Nov; 98(4-5):455-469. PubMed ID: 30367324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cross-talk modulation between ABA and ethylene by transcription factor SlZFP2 during fruit development and ripening in tomato.
    Weng L; Zhao F; Li R; Xiao H
    Plant Signal Behav; 2015; 10(12):e1107691. PubMed ID: 26492077
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.
    Zhang M; Leng P; Zhang G; Li X
    J Plant Physiol; 2009 Aug; 166(12):1241-1252. PubMed ID: 19307046
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei).
    Wang YW; Nambeesan SU
    BMC Plant Biol; 2024 May; 24(1):418. PubMed ID: 38760720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.
    Wang S; Saito T; Ohkawa K; Ohara H; Suktawee S; Ikeura H; Kondo S
    J Plant Physiol; 2018 Feb; 221():85-93. PubMed ID: 29268086
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Suppression of tomato SlNAC1 transcription factor delays fruit ripening.
    Meng C; Yang D; Ma X; Zhao W; Liang X; Ma N; Meng Q
    J Plant Physiol; 2016 Apr; 193():88-96. PubMed ID: 26962710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterisation of ethylene pathway components in non-climacteric capsicum.
    Aizat WM; Able JA; Stangoulis JC; Able AJ
    BMC Plant Biol; 2013 Nov; 13():191. PubMed ID: 24286334
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nitric oxide on/off in fruit ripening.
    Corpas FJ; Palma JM
    Plant Biol (Stuttg); 2018 Sep; 20(5):805-807. PubMed ID: 29869825
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
    Sun L; Zhang M; Ren J; Qi J; Zhang G; Leng P
    BMC Plant Biol; 2010 Nov; 10():257. PubMed ID: 21092180
    [TBL] [Abstract][Full Text] [Related]  

  • 18. DNA methylation is involved in the regulation of pepper fruit ripening and interacts with phytohormones.
    Xiao K; Chen J; He Q; Wang Y; Shen H; Sun L
    J Exp Bot; 2020 Mar; 71(6):1928-1942. PubMed ID: 31907544
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The distinct ripening processes in the reproductive and non-reproductive parts of the fig syconium are driven by ABA.
    Lama K; Yadav S; Rosianski Y; Shaya F; Lichter A; Chai L; Dahan Y; Freiman Z; Peer R; Flaishman MA
    J Exp Bot; 2019 Jan; 70(1):115-131. PubMed ID: 30239815
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Integrative comparative analyses of transcript and metabolite profiles from pepper and tomato ripening and development stages uncovers species-specific patterns of network regulatory behavior.
    Osorio S; Alba R; Nikoloski Z; Kochevenko A; Fernie AR; Giovannoni JJ
    Plant Physiol; 2012 Aug; 159(4):1713-29. PubMed ID: 22685169
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.