These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

767 related articles for article (PubMed ID: 30097017)

  • 21. Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits.
    Wang P; Lu S; Zhang X; Hyden B; Qin L; Liu L; Bai Y; Han Y; Wen Z; Xu J; Cao H; Chen H
    Plant Sci; 2021 Mar; 304():110739. PubMed ID: 33568291
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Analysis of eight phytohormone concentrations, expression levels of ABA biosynthesis genes, and ripening-related transcription factors during fruit development in strawberry.
    Kim J; Lee JG; Hong Y; Lee EJ
    J Plant Physiol; 2019 Aug; 239():52-60. PubMed ID: 31185317
    [TBL] [Abstract][Full Text] [Related]  

  • 23. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
    Soto A; Ruiz KB; Ravaglia D; Costa G; Torrigiani P
    Plant Physiol Biochem; 2013 Mar; 64():11-24. PubMed ID: 23337357
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Calmodulin-like protein CML15 interacts with PP2C46/65 to regulate papaya fruit ripening via integrating calcium, ABA and ethylene signals.
    Zhu Q; Tan Q; Gao Q; Zheng S; Chen W; Galaud JP; Li X; Zhu X
    Plant Biotechnol J; 2024 Jun; 22(6):1703-1723. PubMed ID: 38319003
    [TBL] [Abstract][Full Text] [Related]  

  • 25. An R-R-type MYB transcription factor promotes non-climacteric pepper fruit carotenoid pigment biosynthesis.
    Song J; Sun B; Chen C; Ning Z; Zhang S; Cai Y; Zheng X; Cao B; Chen G; Jin D; Li B; Bian J; Lei J; He H; Zhu Z
    Plant J; 2023 Aug; 115(3):724-741. PubMed ID: 37095638
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube.
    Zhang Z; Kang C; Zhang S; Li X
    BMC Plant Biol; 2019 May; 19(1):189. PubMed ID: 31068143
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Non-climacteric fruit development and ripening regulation: 'the phytohormones show'.
    Perotti MF; Posé D; Martín-Pizarro C
    J Exp Bot; 2023 Oct; 74(20):6237-6253. PubMed ID: 37449770
    [TBL] [Abstract][Full Text] [Related]  

  • 28. ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants.
    Li G; Zhao J; Qin B; Yin Y; An W; Mu Z; Cao Y
    BMC Plant Biol; 2019 Jul; 19(1):317. PubMed ID: 31307384
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening.
    Mou W; Li D; Bu J; Jiang Y; Khan ZU; Luo Z; Mao L; Ying T
    PLoS One; 2016; 11(4):e0154072. PubMed ID: 27100326
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit.
    Zhang M; Yuan B; Leng P
    J Exp Bot; 2009; 60(6):1579-88. PubMed ID: 19246595
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis.
    Hu B; Lai B; Wang D; Li J; Chen L; Qin Y; Wang H; Qin Y; Hu G; Zhao J
    Plant Cell Physiol; 2019 Feb; 60(2):448-461. PubMed ID: 30407601
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.
    Su L; Diretto G; Purgatto E; Danoun S; Zouine M; Li Z; Roustan JP; Bouzayen M; Giuliano G; Chervin C
    BMC Plant Biol; 2015 May; 15():114. PubMed ID: 25953041
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z; Huang J; Li X
    J Plant Physiol; 2018; 224-225():1-10. PubMed ID: 29574324
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A Hydrogen-Sulfide-Repressed Methionine Synthase
    Geng ZK; Ma L; Rong YL; Li WJ; Yao GF; Zhang H; Hu KD
    Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36293095
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation.
    Wang Y; Wang Y; Ji K; Dai S; Hu Y; Sun L; Li Q; Chen P; Sun Y; Duan C; Wu Y; Luo H; Zhang D; Guo Y; Leng P
    Plant Physiol Biochem; 2013 Mar; 64():70-9. PubMed ID: 23376370
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening.
    Cao H; Chen J; Yue M; Xu C; Jian W; Liu Y; Song B; Gao Y; Cheng Y; Li Z
    Plant J; 2020 Dec; 104(6):1568-1581. PubMed ID: 33048422
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening.
    Wu Q; Tao X; Ai X; Luo Z; Mao L; Ying T; Li L
    Plant Physiol Biochem; 2018 Sep; 130():205-214. PubMed ID: 29990773
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.
    Sun L; Yuan B; Zhang M; Wang L; Cui M; Wang Q; Leng P
    J Exp Bot; 2012 May; 63(8):3097-108. PubMed ID: 22345638
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
    Oh HD; Yu DJ; Chung SW; Chea S; Lee HJ
    Food Chem; 2018 Apr; 244():403-407. PubMed ID: 29120800
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The mechanism for brassinosteroids suppressing climacteric fruit ripening.
    Ji Y; Qu Y; Jiang Z; Yan J; Chu J; Xu M; Su X; Yuan H; Wang A
    Plant Physiol; 2021 Apr; 185(4):1875-1893. PubMed ID: 33743010
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 39.