These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

295 related articles for article (PubMed ID: 30098459)

  • 1. Swapping the roles of bacteriocins and bacteriophages in food biotechnology.
    Martínez B; García P; Rodríguez A
    Curr Opin Biotechnol; 2019 Apr; 56():1-6. PubMed ID: 30098459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology.
    Mills S; Ross RP; Hill C
    FEMS Microbiol Rev; 2017 Aug; 41(Supp_1):S129-S153. PubMed ID: 28830091
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobials for food and feed; a bacteriocin perspective.
    O'Connor PM; Kuniyoshi TM; Oliveira RP; Hill C; Ross RP; Cotter PD
    Curr Opin Biotechnol; 2020 Feb; 61():160-167. PubMed ID: 31968296
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria.
    Galvez A; Lopez RL; Abriouel H; Valdivia E; Omar NB
    Crit Rev Biotechnol; 2008; 28(2):125-52. PubMed ID: 18568851
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alternatives to Conventional Antibiotics in the Era of Antimicrobial Resistance.
    Ghosh C; Sarkar P; Issa R; Haldar J
    Trends Microbiol; 2019 Apr; 27(4):323-338. PubMed ID: 30683453
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined use of bacteriocins and bacteriophages as food biopreservatives. A review.
    Rendueles C; Duarte AC; Escobedo S; Fernández L; Rodríguez A; García P; Martínez B
    Int J Food Microbiol; 2022 May; 368():109611. PubMed ID: 35272082
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages.
    Joerger RD
    Poult Sci; 2003 Apr; 82(4):640-7. PubMed ID: 12710486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens.
    Mokoena MP; Omatola CA; Olaniran AO
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34834145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.
    Favaro L; Todorov SD
    Probiotics Antimicrob Proteins; 2017 Dec; 9(4):444-458. PubMed ID: 28921417
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bacteriocins and Bacteriophages: Therapeutic Weapons for Gastrointestinal Diseases?
    Lopetuso LR; Giorgio ME; Saviano A; Scaldaferri F; Gasbarrini A; Cammarota G
    Int J Mol Sci; 2019 Jan; 20(1):. PubMed ID: 30621339
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacteriocin-phage interaction (BaPI): Phage predation of Lactococcus in the presence of bacteriocins.
    Rendueles C; Escobedo S; Rodríguez A; Martínez B
    Microbiologyopen; 2022 Aug; 11(4):e1308. PubMed ID: 36031956
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.
    Snyder AB; Worobo RW
    J Sci Food Agric; 2014 Jan; 94(1):28-44. PubMed ID: 23818338
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bacteriocins from lactic acid bacteria and their applications in meat and meat products.
    Woraprayote W; Malila Y; Sorapukdee S; Swetwiwathana A; Benjakul S; Visessanguan W
    Meat Sci; 2016 Oct; 120():118-132. PubMed ID: 27118166
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacteriophages and their application in food safety.
    García P; Martínez B; Obeso JM; Rodríguez A
    Lett Appl Microbiol; 2008 Dec; 47(6):479-85. PubMed ID: 19120914
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alternatives for antibiotics - antimicrobial peptides and phages.
    Żelechowska P; Agier J; Kozłowska E; Brzezińska-Błaszczyk E
    Przegl Lek; 2016; 73(5):334-9. PubMed ID: 29630142
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.
    Abee T; Krockel L; Hill C
    Int J Food Microbiol; 1995 Dec; 28(2):169-85. PubMed ID: 8750665
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nisin and class IIa bacteriocin resistance among Listeria and other foodborne pathogens and spoilage bacteria.
    Kaur G; Malik RK; Mishra SK; Singh TP; Bhardwaj A; Singroha G; Vij S; Kumar N
    Microb Drug Resist; 2011 Jun; 17(2):197-205. PubMed ID: 21417775
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation.
    Ahmad V; Khan MS; Jamal QMS; Alzohairy MA; Al Karaawi MA; Siddiqui MU
    Int J Antimicrob Agents; 2017 Jan; 49(1):1-11. PubMed ID: 27773497
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.
    O'Sullivan L; Ross RP; Hill C
    Biochimie; 2002; 84(5-6):593-604. PubMed ID: 12423803
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.