BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 30100425)

  • 61. Transcriptome and Metabolite Profiling Reveal Novel Insights into Volatile Heterosis in the Tea Plant (
    Zheng Y; Wang P; Chen X; Sun Y; Yue C; Ye N
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31533323
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar 'Zhonghuang 1'.
    Liao X; Yan J; Wang B; Meng Q; Zhang L; Tong H
    Food Res Int; 2020 Oct; 136():109355. PubMed ID: 32846541
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea.
    Li D; Li CY; Hu CJ; Yang YS; Lin C; Zhao D; Li QS; Ye JH; Zheng XQ; Liang YR; Lu JL
    J Agric Food Chem; 2020 Nov; 68(47):14071-14080. PubMed ID: 33196171
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Elucidation of ( Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing Process.
    Zeng L; Wang X; Xiao Y; Gu D; Liao Y; Xu X; Jia Y; Deng R; Song C; Yang Z
    J Agric Food Chem; 2019 Jun; 67(23):6541-6550. PubMed ID: 31125230
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
    Du X; Rouseff R
    J Agric Food Chem; 2014 May; 62(20):4537-43. PubMed ID: 24758568
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.
    Zeng L; Zhou Y; Gui J; Fu X; Mei X; Zhen Y; Ye T; Du B; Dong F; Watanabe N; Yang Z
    J Agric Food Chem; 2016 Jun; 64(24):5011-9. PubMed ID: 27263428
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength.
    Fu X; Chen Y; Mei X; Katsuno T; Kobayashi E; Dong F; Watanabe N; Yang Z
    Sci Rep; 2015 Nov; 5():16858. PubMed ID: 26567525
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu'an Guapian green tea during the manufacturing process.
    Yu J; Li J; Lin Z; Zhu Y; Feng Z; Ni D; Zeng S; Zeng X; Wang Y; Ning J; Zhang L; Wan X; Zhai X
    Food Res Int; 2024 Jul; 188():114525. PubMed ID: 38823888
    [TBL] [Abstract][Full Text] [Related]  

  • 69. GC-MS analysis combined with sensory analysis revealed the various aroma characteristics of black tea resulted from different grafting rootstocks.
    Chen W; Qi D; Wang W; Miao A; Ma C
    J Food Sci; 2021 Mar; 86(3):813-823. PubMed ID: 33569782
    [TBL] [Abstract][Full Text] [Related]  

  • 70. The appearance of volatile aromas in Tieguanyin tea with different elevations.
    Jiang Y; Boorboori MR; Xu Y; Lin W
    J Food Sci; 2021 Oct; 86(10):4405-4416. PubMed ID: 34494657
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis.
    Murata A; Engelhardt UH; Fleischmann P; Yamada K; Yoshida N; Juchelka D; Hilkert A; Ohnishi T; Watanabe N; Winterhalter P
    J Agric Food Chem; 2013 Nov; 61(47):11321-5. PubMed ID: 24206364
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Determination of nerolidol in teas using headspace solid phase microextraction-gas chromatography.
    Ma C; Qu Y; Zhang Y; Qiu B; Wang Y; Chen X
    Food Chem; 2014; 152():285-90. PubMed ID: 24444938
    [TBL] [Abstract][Full Text] [Related]  

  • 73. [Analysis of the volatile components in Minnan oolong tea by headspace solid phase microextraction coupled with comprehensive two-dimensional gas chromatography-time of flight mass spectrometry and the application in its variety identification].
    Cheng Q; Yang F; Li J; Lu S; Lan J; Jiang J
    Se Pu; 2015 Feb; 33(2):174-81. PubMed ID: 25989691
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Dynamics of ADH and related genes responsible for the transformation of C
    Zhou ZW; Wu QY; Yao ZL; Deng HL; Liu BB; Yue C; Deng TT; Lai ZX; Sun Y
    Food Sci Nutr; 2020 Jan; 8(1):104-113. PubMed ID: 31993137
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques.
    Das PR; Kim Y; Hong SJ; Eun JB
    Food Chem; 2019 Oct; 296():69-77. PubMed ID: 31202308
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Revealing the profound meaning of pan-firing of oolong tea - A decisive point in odor fate.
    Lin SY; Hsiao YH; Chen PA
    Food Chem; 2022 May; 375():131649. PubMed ID: 34848093
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (
    Zhu C; Zhang S; Fu H; Zhou C; Chen L; Li X; Lin Y; Lai Z; Guo Y
    Front Plant Sci; 2019; 10():1638. PubMed ID: 31929782
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
    Katsuno T; Kasuga H; Kusano Y; Yaguchi Y; Tomomura M; Cui J; Yang Z; Baldermann S; Nakamura Y; Ohnishi T; Mase N; Watanabe N
    Food Chem; 2014 Apr; 148():388-95. PubMed ID: 24262573
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Moisture content of tea dhool for the scenting process affects the aroma quality and volatile compounds of osmanthus black tea.
    Meng X; Wang JQ; Wang F; Gao Y; Fu CH; Du Q; Feng ZH; Chen JX; Yin JF; Xu YQ
    Food Chem; 2024 Apr; 438():138051. PubMed ID: 38056097
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Identification of volatiles in leaves of Alpinia zerumbet 'Variegata' using headspace solid-phase microextraction-gas chromatography-mass spectrometry.
    Chen JY; Ye ZM; Huang TY; Chen XD; Li YY; Wu SH
    Nat Prod Commun; 2014 Jul; 9(7):999-1001. PubMed ID: 25230513
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.