These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
186 related articles for article (PubMed ID: 30100454)
1. Black goji as a potential source of natural color in a wide pH range. Tang P; Giusti MM Food Chem; 2018 Dec; 269():419-426. PubMed ID: 30100454 [TBL] [Abstract][Full Text] [Related]
2. Cis-Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins. Sigurdson GT; Tang P; Giusti MM Molecules; 2018 Mar; 23(3):. PubMed ID: 29518915 [TBL] [Abstract][Full Text] [Related]
3. Wang Y; Fu J; Yang D Molecules; 2021 Nov; 26(23):. PubMed ID: 34885653 [TBL] [Abstract][Full Text] [Related]
4. Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability. Tang P; Giusti MM Foods; 2020 Oct; 9(10):. PubMed ID: 33050218 [TBL] [Abstract][Full Text] [Related]
5. Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts. Luan G; Wang Y; Ouyang J; He Y; Zhou W; Dong Q; Wang H; Hu N J Food Sci; 2021 Oct; 86(10):4365-4375. PubMed ID: 34431095 [TBL] [Abstract][Full Text] [Related]
6. Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application. Vidana Gamage GC; Choo WS Heliyon; 2023 Mar; 9(3):e14426. PubMed ID: 36942215 [No Abstract] [Full Text] [Related]
7. Black Goji Berry ( Lee HS; Choi CI Nutrients; 2023 Sep; 15(19):. PubMed ID: 37836464 [No Abstract] [Full Text] [Related]
8. High-performance liquid chromatography separation of cis-trans anthocyanin isomers from wild Lycium ruthenicum Murr. employing a mixed-mode reversed-phase/strong anion-exchange stationary phase. Jin H; Liu Y; Guo Z; Yang F; Wang J; Li X; Peng X; Liang X J Agric Food Chem; 2015 Jan; 63(2):500-8. PubMed ID: 25539032 [TBL] [Abstract][Full Text] [Related]
9. The health-promoting anthocyanin petanin in Zeng S; Lin S; Wang Z; Zong Y; Wang Y Crit Rev Food Sci Nutr; 2024; 64(28):10484-10497. PubMed ID: 37351558 [TBL] [Abstract][Full Text] [Related]
10. [Chemical constituents of the fruits of Lycium ruthenicum]. Fa OY; Ji TF; Su YL; Li J; Liu H Zhong Yao Cai; 2012 Oct; 35(10):1599-601. PubMed ID: 23627122 [TBL] [Abstract][Full Text] [Related]
11. Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging. Zhang C; Wu W; Zhou L; Cheng H; Ye X; He Y Food Chem; 2020 Jul; 319():126536. PubMed ID: 32146292 [TBL] [Abstract][Full Text] [Related]
12. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration. Nour V; Stampar F; Veberic R; Jakopic J Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874 [TBL] [Abstract][Full Text] [Related]
13. Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins. Shen M; Liu K; Liang Y; Liu G; Sang J; Li C J Food Sci; 2020 Mar; 85(3):696-706. PubMed ID: 32043592 [TBL] [Abstract][Full Text] [Related]
14. Purification and antioxidant capacity analysis of anthocyanin glucoside cinnamic ester isomers from Solanum nigrum fruits. Meng X; Li Y; Lu C; Zhao M; Li M; Wang S; Zhao C; Lin B; Shang L; Chu Z; Ding X J Sep Sci; 2020 Jun; 43(12):2311-2320. PubMed ID: 32176835 [TBL] [Abstract][Full Text] [Related]
15. Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics. Yossa Nzeuwa IB; Xia Y; Qiao Z; Feng F; Bian J; Liu W; Qu W J Sep Sci; 2017 Mar; 40(6):1234-1243. PubMed ID: 28059486 [TBL] [Abstract][Full Text] [Related]
16. Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats. Chen S; Zhou H; Zhang G; Meng J; Deng K; Zhou W; Wang H; Wang Z; Hu N; Suo Y J Agric Food Chem; 2019 Mar; 67(11):3140-3149. PubMed ID: 30813721 [TBL] [Abstract][Full Text] [Related]
17. Transcriptome profiling provides insights into the fruit color development of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau. Qi Y; Wei H; Gu W; Shi W; Jiang L; Deng L; Liu X Protoplasma; 2021 Jan; 258(1):33-43. PubMed ID: 32886216 [TBL] [Abstract][Full Text] [Related]
18. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914 [TBL] [Abstract][Full Text] [Related]
19. Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit. Wang H; Sun S; Zhou Z; Qiu Z; Cui X Food Chem; 2020 Dec; 333():127439. PubMed ID: 32653686 [TBL] [Abstract][Full Text] [Related]
20. Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MS(E) and Their Antioxidant Activity in Caco-2 Cells. Wu T; Lv H; Wang F; Wang Y J Agric Food Chem; 2016 Mar; 64(11):2280-8. PubMed ID: 26963650 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]