420 related articles for article (PubMed ID: 30100480)
1. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation.
Gowd V; Bao T; Wang L; Huang Y; Chen S; Zheng X; Cui S; Chen W
Food Chem; 2018 Dec; 269():618-627. PubMed ID: 30100480
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation.
Gowd V; Bao T; Chen W
Food Res Int; 2019 Jun; 120():523-533. PubMed ID: 31000268
[TBL] [Abstract][Full Text] [Related]
3. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.
Correa-Betanzo J; Allen-Vercoe E; McDonald J; Schroeter K; Corredig M; Paliyath G
Food Chem; 2014 Dec; 165():522-31. PubMed ID: 25038707
[TBL] [Abstract][Full Text] [Related]
4. In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota.
Dou Z; Chen C; Huang Q; Fu X
Food Chem; 2022 Feb; 370():131001. PubMed ID: 34509148
[TBL] [Abstract][Full Text] [Related]
5. Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation.
Tomas M; Rocchetti G; Ghisoni S; Giuberti G; Capanoglu E; Lucini L
Food Res Int; 2020 Apr; 130():108954. PubMed ID: 32156394
[TBL] [Abstract][Full Text] [Related]
6. Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization.
Fernandes A; Rocha MAA; Santos LMNBF; Brás J; Oliveira J; Mateus N; de Freitas V
Food Chem; 2018 Apr; 245():426-431. PubMed ID: 29287391
[TBL] [Abstract][Full Text] [Related]
7. Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders:
Bas-Bellver C; Andrés C; Seguí L; Barrera C; Jiménez-Hernández N; Artacho A; Betoret N; Gosalbes MJ
J Agric Food Chem; 2020 Jul; 68(30):8080-8090. PubMed ID: 32633956
[TBL] [Abstract][Full Text] [Related]
8. In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.
Fogliano V; Corollaro ML; Vitaglione P; Napolitano A; Ferracane R; Travaglia F; Arlorio M; Costabile A; Klinder A; Gibson G
Mol Nutr Food Res; 2011 May; 55 Suppl 1():S44-55. PubMed ID: 21294250
[TBL] [Abstract][Full Text] [Related]
9. In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract.
Wu Y; Han Y; Tao Y; Li D; Xie G; Show PL; Lee SY
Food Res Int; 2020 Jun; 132():109098. PubMed ID: 32331662
[TBL] [Abstract][Full Text] [Related]
10. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
Costa JR; Amorim M; Vilas-Boas A; Tonon RV; Cabral LMC; Pastrana L; Pintado M
Food Funct; 2019 Apr; 10(4):1856-1869. PubMed ID: 30950465
[TBL] [Abstract][Full Text] [Related]
11. Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion.
Chen W; Su H; Xu Y; Bao T; Zheng X
Food Chem; 2016 Apr; 196():943-52. PubMed ID: 26593576
[TBL] [Abstract][Full Text] [Related]
12. Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
Manríquez-Torres JJ; Sánchez-Franco JA; Ramírez-Moreno E; Cruz-Cansino ND; Ariza-Ortega JA; Torres-Valencia JM
Molecules; 2016 Nov; 21(12):. PubMed ID: 27916844
[TBL] [Abstract][Full Text] [Related]
13. Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?
Lucini Mas A; Brigante FI; Salvucci E; Pigni NB; Martinez ML; Ribotta P; Wunderlin DA; Baroni MV
Food Chem; 2020 Jun; 316():126279. PubMed ID: 32059164
[TBL] [Abstract][Full Text] [Related]
14. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.
Xie J; Sun N; Huang H; Xie J; Chen Y; Hu X; Hu X; Dong R; Yu Q
Food Chem; 2022 Dec; 396():133719. PubMed ID: 35868282
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.
Braga MB; Veggi PC; Codolo MC; Giaconia MA; Rodrigues CL; Braga ARC
Food Res Int; 2019 Nov; 125():108557. PubMed ID: 31554091
[TBL] [Abstract][Full Text] [Related]
16. The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits.
Kaume L; Howard LR; Devareddy L
J Agric Food Chem; 2012 Jun; 60(23):5716-27. PubMed ID: 22082199
[TBL] [Abstract][Full Text] [Related]
17. Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity.
Chen W; Xu Y; Zhang L; Su H; Zheng X
Food Chem; 2016 Dec; 212():620-7. PubMed ID: 27374576
[TBL] [Abstract][Full Text] [Related]
18. Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
Zafra-Rojas QY; González-Martínez BE; Cruz-Cansino NDS; López-Cabanillas M; Suárez-Jacobo Á; Cervantes-Elizarrarás A; Ramírez-Moreno E
Plant Foods Hum Nutr; 2020 Dec; 75(4):608-613. PubMed ID: 33006130
[TBL] [Abstract][Full Text] [Related]
19. In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects.
Barros RGC; Pereira UC; Andrade JKS; de Oliveira CS; Vasconcelos SV; Narain N
Food Res Int; 2020 Oct; 136():109614. PubMed ID: 32846632
[TBL] [Abstract][Full Text] [Related]
20. Bioavailability and Antioxidant Activity of Rambutan (
Tan J; Ma Q; Li J; Liu Q; Zhuang Y
J Agric Food Chem; 2023 Oct; 71(42):15829-15841. PubMed ID: 37827988
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
