257 related articles for article (PubMed ID: 30100500)
1. Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production?
Mammi LME; Grazia L; Palmonari A; Canestrari G; Mordenti A; Vecchi M; Archilei F; Formigoni A
J Dairy Sci; 2018 Oct; 101(10):8847-8859. PubMed ID: 30100500
[TBL] [Abstract][Full Text] [Related]
2. Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count.
Franceschi P; Faccia M; Malacarne M; Formaggioni P; Summer A
Foods; 2020 Feb; 9(2):. PubMed ID: 32085635
[TBL] [Abstract][Full Text] [Related]
3. Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
Malacarne M; Summer A; Fossa E; Formaggioni P; Franceschi P; Pecorari M; Mariani P
J Dairy Res; 2006 May; 73(2):171-7. PubMed ID: 16476179
[TBL] [Abstract][Full Text] [Related]
4. From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.
Bergamaschi M; Bittante G
J Dairy Sci; 2018 May; 101(5):3918-3934. PubMed ID: 29454692
[TBL] [Abstract][Full Text] [Related]
5. Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed.
Cattani M; Mantovani R; Schiavon S; Bittante G; Bailoni L
J Dairy Sci; 2014; 97(1):123-35. PubMed ID: 24268406
[TBL] [Abstract][Full Text] [Related]
6. Effects of rumen-protected choline and monensin on milk production and metabolism of periparturient dairy cows.
Zahra LC; Duffield TF; Leslie KE; Overton TR; Putnam D; LeBlanc SJ
J Dairy Sci; 2006 Dec; 89(12):4808-18. PubMed ID: 17106112
[TBL] [Abstract][Full Text] [Related]
7. Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm.
Franceschi P; Formaggioni P; Brasca M; Natrella G; Faccia M; Malacarne M; Summer A
Anim Biosci; 2023 Jan; 36(1):132-143. PubMed ID: 35798045
[TBL] [Abstract][Full Text] [Related]
8. Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield.
Summer A; Franceschi P; Formaggioni P; Malacarne M
J Dairy Res; 2015 May; 82(2):222-7. PubMed ID: 25684247
[TBL] [Abstract][Full Text] [Related]
9. Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis.
Franceschi P; Malacarne M; Formaggioni P; Faccia M; Summer A
Animals (Basel); 2021 Mar; 11(3):. PubMed ID: 33808753
[TBL] [Abstract][Full Text] [Related]
10. Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat.
Mucchetti G; Gatti M; Nocetti M; Reverberi P; Bianchi A; Galati F; Petroni A
J Dairy Sci; 2014 Mar; 97(3):1202-9. PubMed ID: 24440258
[TBL] [Abstract][Full Text] [Related]
11. Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows.
Iqbal S; Zebeli Q; Mazzolari A; Bertoni G; Dunn SM; Yang WZ; Ametaj BN
J Dairy Sci; 2009 Dec; 92(12):6023-32. PubMed ID: 19923605
[TBL] [Abstract][Full Text] [Related]
12. The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality.
Bottari B; Levante A; Bancalari E; Sforza S; Bottesini C; Prandi B; De Filippis F; Ercolini D; Nocetti M; Gatti M
Front Microbiol; 2020; 11():581658. PubMed ID: 33133050
[TBL] [Abstract][Full Text] [Related]
13. Effect of monensin and essential oils on performance and energy metabolism of transition dairy cows.
Drong C; Meyer U; von Soosten D; Frahm J; Rehage J; Breves G; Dänicke S
J Anim Physiol Anim Nutr (Berl); 2016 Jun; 100(3):537-51. PubMed ID: 26613964
[TBL] [Abstract][Full Text] [Related]
14. Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval.
Maciel GM; Poulsen NA; Larsen MK; Kidmose U; Gaillard C; Sehested J; Larsen LB
J Dairy Sci; 2016 Nov; 99(11):8524-8536. PubMed ID: 27592440
[TBL] [Abstract][Full Text] [Related]
15. Effects of phytonutrients alone or in combination with monensin on productivity in lactating dairy cows.
Oh J; Harper M; Lang CH; Wall EH; Hristov AN
J Dairy Sci; 2018 Aug; 101(8):7190-7198. PubMed ID: 29753468
[TBL] [Abstract][Full Text] [Related]
16. Cheese peptidomics: a detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging.
Sforza S; Cavatorta V; Lambertini F; Galaverna G; Dossena A; Marchelli R
J Dairy Sci; 2012 Jul; 95(7):3514-26. PubMed ID: 22720910
[TBL] [Abstract][Full Text] [Related]
17. Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study.
Franciosi E; Gardini F; Monfredini L; Tabanelli G; Fabris A; Endrizzi I; Poznanski E; Gasperi F; Cavazza A
J Dairy Sci; 2012 Oct; 95(10):5485-94. PubMed ID: 22863106
[TBL] [Abstract][Full Text] [Related]
18. Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
Cipolat-Gotet C; Cecchinato A; De Marchi M; Bittante G
J Dairy Sci; 2013; 96(12):7952-65. PubMed ID: 24094531
[TBL] [Abstract][Full Text] [Related]
19. Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows.
Benchaar C; Petit HV; Berthiaume R; Whyte TD; Chouinard PY
J Dairy Sci; 2006 Nov; 89(11):4352-64. PubMed ID: 17033023
[TBL] [Abstract][Full Text] [Related]
20. Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese.
Franceschi P; Brasca M; Malacarne M; Formaggioni P; Faccia M; Natrella G; Summer A
Animals (Basel); 2021 Sep; 11(10):. PubMed ID: 34679856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]