These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 30101732)

  • 21. Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.
    Sieuwerts S; Molenaar D; van Hijum SA; Beerthuyzen M; Stevens MJ; Janssen PW; Ingham CJ; de Bok FA; de Vos WM; van Hylckama Vlieg JE
    Appl Environ Microbiol; 2010 Dec; 76(23):7775-84. PubMed ID: 20889781
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of fumaric acid on the growth of Lactobacillus delbrueckii ssp. bulgaricus during yogurt fermentation.
    Yamamoto E; Watanabe R; Tooyama E; Kimura K
    J Dairy Sci; 2021 Sep; 104(9):9617-9626. PubMed ID: 34099292
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures.
    Folkenberg DM; Dejmek P; Skriver A; Ipsen R
    J Dairy Res; 2006 Nov; 73(4):385-93. PubMed ID: 16834816
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.
    Gezginc Y; Topcal F; Comertpay S; Akyol I
    J Dairy Sci; 2015 Mar; 98(3):1426-34. PubMed ID: 25547312
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842.
    Xue ZP; Cu X; Xu K; Peng JH; Liu HR; Zhao RT; Wang Z; Wang T; Xu ZS
    J Dairy Sci; 2023 Feb; 106(2):884-896. PubMed ID: 36460506
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Yogurt Production.
    Nagaoka S
    Methods Mol Biol; 2019; 1887():45-54. PubMed ID: 30506248
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt.
    Mater DD; Bretigny L; Firmesse O; Flores MJ; Mogenet A; Bresson JL; Corthier G
    FEMS Microbiol Lett; 2005 Sep; 250(2):185-7. PubMed ID: 16099606
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder.
    Bielecka M; Majkowska A
    Nahrung; 2000 Aug; 44(4):257-60. PubMed ID: 10996900
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt.
    Seth D; Mishra HN; Deka SC
    Int J Biol Macromol; 2017 Oct; 103():802-807. PubMed ID: 28536022
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The critical role of urease in yogurt fermentation with various combinations of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
    Yamauchi R; Maguin E; Horiuchi H; Hosokawa M; Sasaki Y
    J Dairy Sci; 2019 Feb; 102(2):1033-1043. PubMed ID: 30594386
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
    Kaneko D; Igarashi T; Aoyama K
    J Agric Food Chem; 2014 Feb; 62(7):1658-63. PubMed ID: 24495115
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development.
    Tian H; Li B; Evivie SE; Sarker SK; Chowdhury S; Lu J; Ding X; Huo G
    Int J Mol Sci; 2018 Apr; 19(4):. PubMed ID: 29614042
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures.
    Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E
    Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey.
    Dervisoglu M; Gul O; Aydemir O; Yazici F; Kahyaoglu T
    Food Addit Contam Part B Surveill; 2014; 7(4):254-60. PubMed ID: 25295914
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A method for manufacturing superior set yogurt under reduced oxygen conditions.
    Horiuchi H; Inoue N; Liu E; Fukui M; Sasaki Y; Sasaki T
    J Dairy Sci; 2009 Sep; 92(9):4112-21. PubMed ID: 19700672
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Role of fumarate reductase on the fermentation properties of Lactobacillus delbrueckii ssp. bulgaricus.
    Yamamoto E; Tooyama E; Honme Y
    J Dairy Sci; 2024 Jun; 107(6):3443-3450. PubMed ID: 38216036
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of Different Ratios of
    Dan T; Hu H; Tian J; He B; Tai J; He Y
    Molecules; 2023 Feb; 28(5):. PubMed ID: 36903370
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Short communication: Lactose enhances bile tolerance of yogurt culture bacteria.
    Mena B; Aryana K
    J Dairy Sci; 2018 Mar; 101(3):1957-1959. PubMed ID: 29275942
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical, microbiological, and sensory properties of low-lactose yogurt using Streptococcus thermophilus with high β-galactosidase activity.
    Li L; Zhou L; Liu X; Gong J; Xiao G
    J Sci Food Agric; 2023 Dec; 103(15):7374-7380. PubMed ID: 37427487
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A; Gürakan GC
    J Dairy Res; 2008 Nov; 75(4):392-8. PubMed ID: 18620618
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.