151 related articles for article (PubMed ID: 30103415)
1. Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour.
Hirota S; Takahama U
Foods; 2018 Aug; 7(8):. PubMed ID: 30103415
[TBL] [Abstract][Full Text] [Related]
2. Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.
Morina F; Hirota S; Takahama U
Int J Food Sci Nutr; 2020 Sep; 71(6):715-725. PubMed ID: 31986936
[TBL] [Abstract][Full Text] [Related]
3. Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
Takahama U; Hirota S; Yanase E
Food Res Int; 2019 May; 119():187-195. PubMed ID: 30884648
[TBL] [Abstract][Full Text] [Related]
4. Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract.
Takahama U; Ansai T; Hirota S
Heliyon; 2022 Nov; 8(11):e11605. PubMed ID: 36444262
[TBL] [Abstract][Full Text] [Related]
5. Pancreatin-induced liberation of starch/cyanidin 3-
Takahama U; Park J; Ansai T; Hirota S
Int J Food Sci Nutr; 2022 Feb; 73(1):39-48. PubMed ID: 33978532
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of Pancreatin-Induced Digestion of Cooked Rice Starch by Adzuki (Vigana angularis) Bean Flavonoids and the Possibility of a Decrease in the Inhibitory Effects in the Stomach.
Hirota S; Takahama U
J Agric Food Chem; 2017 Mar; 65(10):2172-2179. PubMed ID: 28219009
[TBL] [Abstract][Full Text] [Related]
7. Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter.
Takahama U; Yanase E; Kokabu S; Ansai T; Hirota S
Int J Food Sci Nutr; 2023; 74(4):463-475. PubMed ID: 37332106
[TBL] [Abstract][Full Text] [Related]
8. Susceptibility of glutinous rice starch to digestive enzymes.
Guo L; Zhang J; Hu J; Li X; Du X
Carbohydr Polym; 2015 Sep; 128():154-62. PubMed ID: 26005151
[TBL] [Abstract][Full Text] [Related]
9. Fatty acids, epicatechin-dimethylgallate, and rutin interact with buckwheat starch inhibiting its digestion by amylase: implications for the decrease in glycemic index by buckwheat flour.
Takahama U; Hirota S
J Agric Food Chem; 2010 Dec; 58(23):12431-9. PubMed ID: 21058734
[TBL] [Abstract][Full Text] [Related]
10. Inhibition of buckwheat starch digestion by the formation of starch/bile salt complexes: possibility of its occurrence in the intestine.
Takahama U; Hirota S
J Agric Food Chem; 2011 Jun; 59(11):6277-83. PubMed ID: 21528929
[TBL] [Abstract][Full Text] [Related]
11. Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch-lipid complexes during deep-fat frying.
Wang H; Wu Y; Wang N; Yang L; Zhou Y
Food Chem; 2019 Apr; 278():515-522. PubMed ID: 30583406
[TBL] [Abstract][Full Text] [Related]
12. Production of glutinous rice flour from broken rice via ultrasonic assisted extraction of amylose.
Setyawati YD; Ahsan SF; Ong LK; Soetaredjo FE; Ismadji S; Ju YH
Food Chem; 2016 Jul; 203():158-164. PubMed ID: 26948601
[TBL] [Abstract][Full Text] [Related]
13. Characterization of physicochemical and digestive properties of starches from various "dainagon" adzuki beans (Vigna angularis) cultivated in Japan.
Honda Y; Saito Y; Mishima T; Katsumi N; Matsumoto K; Enomoto T; Miwa S
Int J Biol Macromol; 2020 Apr; 148():1021-1028. PubMed ID: 31954787
[TBL] [Abstract][Full Text] [Related]
14. Interactions of flavonoids with α-amylase and starch slowing down its digestion.
Takahama U; Hirota S
Food Funct; 2018 Feb; 9(2):677-687. PubMed ID: 29292445
[TBL] [Abstract][Full Text] [Related]
15. Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean.
Takahama U; Yamauchi R; Hirota S
Food Chem; 2013 Dec; 141(3):2600-5. PubMed ID: 23871000
[TBL] [Abstract][Full Text] [Related]
16. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
Reddy CK; Luan F; Xu B
Int J Biol Macromol; 2017 Dec; 105(Pt 1):354-362. PubMed ID: 28705501
[TBL] [Abstract][Full Text] [Related]
17. Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch.
Chang T; Bian L; Zhang X; Chen S; Lyu Y; Li G; Zhang C
Food Res Int; 2024 Aug; 189():114533. PubMed ID: 38876603
[TBL] [Abstract][Full Text] [Related]
18. Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela.
Hooper SD; Bassett A; Sadohara R; Cichy KA
J Food Sci; 2021 Sep; 86(9):3975-3986. PubMed ID: 34392534
[TBL] [Abstract][Full Text] [Related]
19. Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings.
Yang Z; Xu C; Wang W; Xu X; Yang HM; Wang ZY; Rose SP; Pirgozliev V
Br Poult Sci; 2022 Oct; 63(5):691-700. PubMed ID: 35583929
[TBL] [Abstract][Full Text] [Related]
20. Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties.
Zhang L; Dong W; Yao Y; Chen C; Li X; Yin B; Li H; Zhang Y
Foods; 2022 Oct; 11(21):. PubMed ID: 36359994
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]