These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
98 related articles for article (PubMed ID: 30103938)
1. Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months. Nurhasan M; Roos N; Skau JK; Wieringa FT; Friis H; Michaelsen KF; Dijkhuizen MA; Stark KD; Ritz C; Chhoun C; Lauritzen L Prostaglandins Leukot Essent Fatty Acids; 2018 Aug; 135():92-101. PubMed ID: 30103938 [TBL] [Abstract][Full Text] [Related]
2. Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia. Skau JK; Touch B; Chhoun C; Chea M; Unni US; Makurat J; Filteau S; Wieringa FT; Dijkhuizen MA; Ritz C; Wells JC; Berger J; Friis H; Michaelsen KF; Roos N Am J Clin Nutr; 2015 Apr; 101(4):742-51. PubMed ID: 25833972 [TBL] [Abstract][Full Text] [Related]
3. Randomised controlled trial to test the effectiveness of a locally-produced ready-to-use supplementary food (RUSF) in preventing growth faltering and improving micronutrient status for children under two years in Cambodia: a study protocol. Borg B; Mihrshahi S; Griffin M; Sok D; Chhoun C; Laillou A; Berger J; Wieringa FT Nutr J; 2018 Mar; 17(1):39. PubMed ID: 29548287 [TBL] [Abstract][Full Text] [Related]
4. The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants. Skau JK; Bunthang T; Chamnan C; Wieringa FT; Dijkhuizen MA; Roos N; Ferguson EL Am J Clin Nutr; 2014 Jan; 99(1):130-8. PubMed ID: 24153341 [TBL] [Abstract][Full Text] [Related]
5. Effect of n-3 long-chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review. Imhoff-Kunsch B; Briggs V; Goldenberg T; Ramakrishnan U Paediatr Perinat Epidemiol; 2012 Jul; 26 Suppl 1():91-107. PubMed ID: 22742604 [TBL] [Abstract][Full Text] [Related]
6. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. Libuda L; Mesch CM; Stimming M; Demmelmair H; Koletzko B; Warschburger P; Blanke K; Reischl E; Kalhoff H; Kersting M Eur J Nutr; 2016 Jun; 55(4):1633-44. PubMed ID: 26169870 [TBL] [Abstract][Full Text] [Related]
7. The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial. Handeland K; Skotheim S; Baste V; Graff IE; Frøyland L; Lie Ø; Kjellevold M; Markhus MW; Stormark KM; Øyen J; Dahl L Nutr J; 2018 Feb; 17(1):30. PubMed ID: 29475446 [TBL] [Abstract][Full Text] [Related]
8. Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. Furuhjelm C; Warstedt K; Fagerås M; Fälth-Magnusson K; Larsson J; Fredriksson M; Duchén K Pediatr Allergy Immunol; 2011 Aug; 22(5):505-14. PubMed ID: 21332799 [TBL] [Abstract][Full Text] [Related]
9. Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids. Hoffman DR; Wheaton DK; James KJ; Tuazon M; Diersen-Schade DA; Harris CL; Stolz S; Berseth CL J Pediatr Gastroenterol Nutr; 2006 Mar; 42(3):287-92. PubMed ID: 16540798 [TBL] [Abstract][Full Text] [Related]
10. Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages. Fayet-Moore F; Baghurst K; Meyer BJ Nutrients; 2015 Oct; 7(10):8602-14. PubMed ID: 26492269 [TBL] [Abstract][Full Text] [Related]
12. Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study. Sørensen LB; Damsgaard CT; Dalskov SM; Petersen RA; Egelund N; Dyssegaard CB; Stark KD; Andersen R; Tetens I; Astrup A; Michaelsen KF; Lauritzen L Br J Nutr; 2015 Nov; 114(10):1623-37. PubMed ID: 26359192 [TBL] [Abstract][Full Text] [Related]
13. Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age. Much D; Brunner S; Vollhardt C; Schmid D; Sedlmeier EM; Brüderl M; Heimberg E; Bartke N; Boehm G; Bader BL; Amann-Gassner U; Hauner H Eur J Clin Nutr; 2013 Mar; 67(3):282-8. PubMed ID: 23340492 [TBL] [Abstract][Full Text] [Related]
14. Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects. Kirkhus B; Lamglait A; Eilertsen KE; Falch E; Haider T; Vik H; Hoem N; Hagve TA; Basu S; Olsen E; Seljeflot I; Nyberg L; Elind E; Ulven SM Br J Nutr; 2012 May; 107(9):1339-49. PubMed ID: 21917191 [TBL] [Abstract][Full Text] [Related]
15. WinFood data from Kenya and Cambodia: constraints on field procedures. Owino VO; Skau J; Omollo S; Konyole S; Kinyuru J; Estambale B; Owuor B; Nanna R; Friis H; Food Nutr Bull; 2015 Mar; 36(1 Suppl):S41-6. PubMed ID: 25902613 [TBL] [Abstract][Full Text] [Related]
16. Effect of n-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition. Rodríguez G; Iglesia I; Bel-Serrat S; Moreno LA Br J Nutr; 2012 Jun; 107 Suppl 2():S117-28. PubMed ID: 22591886 [TBL] [Abstract][Full Text] [Related]
17. Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish. Žáček P; Bukowski M; Johnson L; Raatz SK; Picklo M J Nutr Biochem; 2018 Apr; 54():57-65. PubMed ID: 29257986 [TBL] [Abstract][Full Text] [Related]
18. Perinatal Consumption of Thiamine-Fortified Fish Sauce in Rural Cambodia: A Randomized Clinical Trial. Whitfield KC; Karakochuk CD; Kroeun H; Hampel D; Sokhoing L; Chan BB; Borath M; Sophonneary P; McLean J; Talukder A; Lynd LD; Li-Chan EC; Kitts DD; Allen LH; Green TJ JAMA Pediatr; 2016 Oct; 170(10):e162065. PubMed ID: 27532780 [TBL] [Abstract][Full Text] [Related]
19. Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease? Miles EA; Calder PC Nutrients; 2017 Jul; 9(7):. PubMed ID: 28754005 [TBL] [Abstract][Full Text] [Related]
20. Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials. Mazahery H; Stonehouse W; Delshad M; Kruger MC; Conlon CA; Beck KL; von Hurst PR Nutrients; 2017 Feb; 9(2):. PubMed ID: 28218722 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]