BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 30105736)

  • 1. Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds.
    Gizachew D; Hsu YC; Szonyi B; Ting WE
    Mycotoxin Res; 2019 Feb; 35(1):1-8. PubMed ID: 30105736
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature.
    Gizachew D; Chang CH; Szonyi B; De La Torre S; Ting WE
    Int J Food Microbiol; 2019 May; 296():8-13. PubMed ID: 30825812
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.
    Lahouar A; Marin S; Crespo-Sempere A; Saïd S; Sanchis V
    Int J Food Microbiol; 2017 Feb; 242():53-60. PubMed ID: 27883966
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
    Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
    Int J Food Microbiol; 2019 Oct; 306():108273. PubMed ID: 31382055
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels.
    Alborch L; Bragulat MR; Abarca ML; Cabañes FJ
    Int J Food Microbiol; 2011 May; 147(1):53-7. PubMed ID: 21444120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.
    Kogkaki EA; Natskoulis PI; Magan N; Panagou EZ
    Food Microbiol; 2015 Apr; 46():521-527. PubMed ID: 25475324
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
    Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae.
    Abarca ML; Bragulat MR; Castellá G; Cabañes FJ
    Int J Food Microbiol; 2019 Feb; 291():10-16. PubMed ID: 30419474
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium.
    Akbar A; Magan N
    Int J Food Microbiol; 2014 Oct; 188():116-21. PubMed ID: 25104300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
    Tarazona A; Gómez JV; Gavara R; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM
    Int J Food Microbiol; 2018 Mar; 269():107-119. PubMed ID: 29421354
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.
    Kogkaki EA; Natskoulis PI; Nychas GJ; Panagou EZ
    J Food Prot; 2015 Feb; 78(2):376-82. PubMed ID: 25710154
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.
    Passamani FR; Hernandes T; Lopes NA; Bastos SC; Santiago WD; Cardoso Md; Batista LR
    J Food Prot; 2014 Nov; 77(11):1947-52. PubMed ID: 25364929
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.
    Rodríguez A; Capela D; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2015 Feb; 194():71-7. PubMed ID: 25437060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.
    Selouane A; Bouya D; Lebrihi A; Decock C; Bouseta A
    J Microbiol; 2009 Aug; 47(4):411-9. PubMed ID: 19763414
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media.
    Vipotnik Z; Rodríguez A; Rodrigues P
    Int J Food Microbiol; 2017 Jan; 241():244-251. PubMed ID: 27810446
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media.
    Alborch L; Bragulat MR; Abarca ML; Cabañes FJ
    Lett Appl Microbiol; 2011 Mar; 52(3):208-12. PubMed ID: 21219367
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.
    Cervini C; Gallo A; Piemontese L; Magistà D; Logrieco AF; Ferrara M; Solfrizzo M; Perrone G
    Int J Food Microbiol; 2020 Feb; 315():108420. PubMed ID: 31731232
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.
    Lasram S; Oueslati S; Valero A; Marin S; Ghorbel A; Sanchis V
    J Food Sci; 2010 Mar; 75(2):M89-97. PubMed ID: 20492247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D; Parra R; Aldred D; Magan N
    J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.