195 related articles for article (PubMed ID: 30107488)
1. Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial.
Feeney EL; Barron R; Dible V; Hamilton Z; Power Y; Tanner L; Flynn C; Bouchier P; Beresford T; Noronha N; Gibney ER
Am J Clin Nutr; 2018 Oct; 108(4):667-674. PubMed ID: 30107488
[TBL] [Abstract][Full Text] [Related]
2. Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention.
Dunne S; McGillicuddy FC; Gibney ER; Feeney EL
Am J Clin Nutr; 2023 Jan; 117(1):111-120. PubMed ID: 36789929
[TBL] [Abstract][Full Text] [Related]
3. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
Nestel PJ; Chronopulos A; Cehun M
Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
[TBL] [Abstract][Full Text] [Related]
4. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.
Hjerpsted J; Leedo E; Tholstrup T
Am J Clin Nutr; 2011 Dec; 94(6):1479-84. PubMed ID: 22030228
[TBL] [Abstract][Full Text] [Related]
5. High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
Raziani F; Tholstrup T; Kristensen MD; Svanegaard ML; Ritz C; Astrup A; Raben A
Am J Clin Nutr; 2016 Oct; 104(4):973-981. PubMed ID: 27557654
[TBL] [Abstract][Full Text] [Related]
6. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?
Tholstrup T; Høy CE; Andersen LN; Christensen RD; Sandström B
J Am Coll Nutr; 2004 Apr; 23(2):169-76. PubMed ID: 15047684
[TBL] [Abstract][Full Text] [Related]
7. Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.
Feeney EL; Daly A; Dunne S; Dible V; Barron R; Seratlic S; Jacquier JC; O'Sullivan M; Beresford T; Jensen SK; Gibney ER
Eur J Nutr; 2023 Jun; 62(4):1755-1765. PubMed ID: 36820883
[TBL] [Abstract][Full Text] [Related]
8. Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults.
Pradeilles R; Norris T; Sellem L; Markey O
Adv Nutr; 2023 Nov; 14(6):1579-1595. PubMed ID: 37717700
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
Brassard D; Tessier-Grenier M; Allaire J; Rajendiran E; She Y; Ramprasath V; Gigleux I; Talbot D; Levy E; Tremblay A; Jones PJ; Couture P; Lamarche B
Am J Clin Nutr; 2017 Apr; 105(4):800-809. PubMed ID: 28251937
[No Abstract] [Full Text] [Related]
10. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Khaw KT; Sharp SJ; Finikarides L; Afzal I; Lentjes M; Luben R; Forouhi NG
BMJ Open; 2018 Mar; 8(3):e020167. PubMed ID: 29511019
[TBL] [Abstract][Full Text] [Related]
11. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
de Goede J; Geleijnse JM; Ding EL; Soedamah-Muthu SS
Nutr Rev; 2015 May; 73(5):259-75. PubMed ID: 26011901
[TBL] [Abstract][Full Text] [Related]
12. Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs.
Thorning TK; Bendsen NT; Jensen SK; Ardö Y; Tholstrup T; Astrup A; Raben A
J Nutr; 2015 Jul; 145(7):1453-8. PubMed ID: 25948784
[TBL] [Abstract][Full Text] [Related]
13. Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men.
Soerensen KV; Thorning TK; Astrup A; Kristensen M; Lorenzen JK
Am J Clin Nutr; 2014 May; 99(5):984-91. PubMed ID: 24622806
[TBL] [Abstract][Full Text] [Related]
14. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
Rosqvist F; Smedman A; Lindmark-Månsson H; Paulsson M; Petrus P; Straniero S; Rudling M; Dahlman I; Risérus U
Am J Clin Nutr; 2015 Jul; 102(1):20-30. PubMed ID: 26016870
[TBL] [Abstract][Full Text] [Related]
15. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.
Rancourt-Bouchard M; Gigleux I; Guay V; Charest A; Saint-Gelais D; Vuillemard JC; Lamarche B; Couture P
Am J Clin Nutr; 2020 Jan; 111(1):42-51. PubMed ID: 31584063
[TBL] [Abstract][Full Text] [Related]
16. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
Brassard D; Arsenault BJ; Boyer M; Bernic D; Tessier-Grenier M; Talbot D; Tremblay A; Levy E; Asztalos B; Jones PJH; Couture P; Lamarche B
J Nutr; 2018 Apr; 148(4):573-580. PubMed ID: 29659963
[TBL] [Abstract][Full Text] [Related]
17. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Vasilopoulou D; Markey O; Kliem KE; Fagan CC; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Am J Clin Nutr; 2020 Apr; 111(4):739-748. PubMed ID: 32020168
[TBL] [Abstract][Full Text] [Related]
18. Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT.
O'Connor A; Feeney EL; Bhargava N; Noronha N; Gibney ER
Front Nutr; 2022; 9():945723. PubMed ID: 35990333
[TBL] [Abstract][Full Text] [Related]
19. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.
Engel S; Tholstrup T
Am J Clin Nutr; 2015 Aug; 102(2):309-15. PubMed ID: 26135349
[TBL] [Abstract][Full Text] [Related]
20. Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial.
Hansson P; Holven KB; Øyri LKL; Brekke HK; Biong AS; Gjevestad GO; Raza GS; Herzig KH; Thoresen M; Ulven SM
J Nutr; 2019 Mar; 149(3):422-431. PubMed ID: 30759235
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]