169 related articles for article (PubMed ID: 30107863)
1. Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study.
Cui R; Iso H; Eshak ES; Maruyama K; Tamakoshi A;
Public Health Nutr; 2018 Nov; 21(16):3011-3017. PubMed ID: 30107863
[TBL] [Abstract][Full Text] [Related]
2. Non-alcoholic beverages intake and risk of CVD among Japanese men and women: the Japan Public Health Center study.
Cui R; Iso H; Eshak ES; Maruyama K; Ishihara J; Takachi R; Sawada N; Tsugane S;
Br J Nutr; 2022 Jun; 127(11):1742-1749. PubMed ID: 34284829
[TBL] [Abstract][Full Text] [Related]
3. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
Nagura J; Iso H; Watanabe Y; Maruyama K; Date C; Toyoshima H; Yamamoto A; Kikuchi S; Koizumi A; Kondo T; Wada Y; Inaba Y; Tamakoshi A;
Br J Nutr; 2009 Jul; 102(2):285-92. PubMed ID: 19138438
[TBL] [Abstract][Full Text] [Related]
4. Associations of dietary iron intake with mortality from cardiovascular disease: the JACC study.
Zhang W; Iso H; Ohira T; Date OC; Tanabe N; Kikuchi S; Tamakoshi A
J Epidemiol; 2012; 22(6):484-93. PubMed ID: 22986645
[TBL] [Abstract][Full Text] [Related]
5. Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study.
Yamagishi K; Iso H; Yatsuya H; Tanabe N; Date C; Kikuchi S; Yamamoto A; Inaba Y; Tamakoshi A;
Am J Clin Nutr; 2010 Oct; 92(4):759-65. PubMed ID: 20685950
[TBL] [Abstract][Full Text] [Related]
6. Perceived mental stress and mortality from cardiovascular disease among Japanese men and women: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study).
Iso H; Date C; Yamamoto A; Toyoshima H; Tanabe N; Kikuchi S; Kondo T; Watanabe Y; Wada Y; Ishibashi T; Suzuki H; Koizumi A; Inaba Y; Tamakoshi A; Ohno Y
Circulation; 2002 Sep; 106(10):1229-36. PubMed ID: 12208798
[TBL] [Abstract][Full Text] [Related]
7. Alcohol consumption and cardiovascular mortality accounting for possible misclassification of intake: 11-year follow-up of the Melbourne Collaborative Cohort Study.
Harriss LR; English DR; Hopper JL; Powles J; Simpson JA; O'Dea K; Giles GG; Tonkin AM
Addiction; 2007 Oct; 102(10):1574-85. PubMed ID: 17854334
[TBL] [Abstract][Full Text] [Related]
8. Associations between copper and zinc intakes from diet and mortality from cardiovascular disease in a large population-based prospective cohort study.
Eshak ES; Iso H; Yamagishi K; Maruyama K; Umesawa M; Tamakoshi A
J Nutr Biochem; 2018 Jun; 56():126-132. PubMed ID: 29529560
[TBL] [Abstract][Full Text] [Related]
9. Association between Dietary Manganese Intake and Mortality from Cardiovascular Disease in Japanese Population: The Japan Collaborative Cohort Study.
Meishuo O; Eshak ES; Muraki I; Cui R; Shirai K; Iso H; Tamakoshi A
J Atheroscler Thromb; 2022 Oct; 29(10):1432-1447. PubMed ID: 35082202
[TBL] [Abstract][Full Text] [Related]
10. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
Budhathoki S; Sawada N; Iwasaki M; Yamaji T; Goto A; Kotemori A; Ishihara J; Takachi R; Charvat H; Mizoue T; Iso H; Tsugane S;
JAMA Intern Med; 2019 Nov; 179(11):1509-1518. PubMed ID: 31682257
[TBL] [Abstract][Full Text] [Related]
11. Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study.
Kubota Y; Iso H; Date C; Kikuchi S; Watanabe Y; Wada Y; Inaba Y; Tamakoshi A;
Stroke; 2011 Jun; 42(6):1665-72. PubMed ID: 21512181
[TBL] [Abstract][Full Text] [Related]
12. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.
Mineharu Y; Koizumi A; Wada Y; Iso H; Watanabe Y; Date C; Yamamoto A; Kikuchi S; Inaba Y; Toyoshima H; Kondo T; Tamakoshi A;
J Epidemiol Community Health; 2011 Mar; 65(3):230-40. PubMed ID: 19996359
[TBL] [Abstract][Full Text] [Related]
13. Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.
Nagata C; Wada K; Tamura T; Konishi K; Goto Y; Koda S; Kawachi T; Tsuji M; Nakamura K
Am J Clin Nutr; 2017 Feb; 105(2):426-431. PubMed ID: 27927636
[TBL] [Abstract][Full Text] [Related]
14. Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
Eshak ES; Iso H; Date C; Kikuchi S; Watanabe Y; Wada Y; Wakai K; Tamakoshi A;
J Nutr; 2010 Aug; 140(8):1445-53. PubMed ID: 20573945
[TBL] [Abstract][Full Text] [Related]
15. Associations of dietary magnesium intake with mortality from cardiovascular disease: the JACC study.
Zhang W; Iso H; Ohira T; Date C; Tamakoshi A;
Atherosclerosis; 2012 Apr; 221(2):587-95. PubMed ID: 22341866
[TBL] [Abstract][Full Text] [Related]
16. A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort.
Kant AK; Graubard BI
Am J Clin Nutr; 2017 Jan; 105(1):212-220. PubMed ID: 27903521
[TBL] [Abstract][Full Text] [Related]
17. The apparent inverse association between dietary carotene intake and risk of cardiovascular mortality disappeared after adjustment for other cardioprotective dietary intakes: The Japan collaborative cohort study.
Gao Q; Eshak ES; Muraki I; Shirai K; Yamagishi K; Tamakoshi A; Iso H
Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3064-3075. PubMed ID: 34629253
[TBL] [Abstract][Full Text] [Related]
18. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.
Umesawa M; Iso H; Date C; Yamamoto A; Toyoshima H; Watanabe Y; Kikuchi S; Koizumi A; Kondo T; Inaba Y; Tanabe N; Tamakoshi A;
Am J Clin Nutr; 2008 Jul; 88(1):195-202. PubMed ID: 18614741
[TBL] [Abstract][Full Text] [Related]
19. Higher Dietary Calcium Intakes Are Associated With Reduced Risks of Fractures, Cardiovascular Events, and Mortality: A Prospective Cohort Study of Older Men and Women.
Khan B; Nowson CA; Daly RM; English DR; Hodge AM; Giles GG; Ebeling PR
J Bone Miner Res; 2015 Oct; 30(10):1758-66. PubMed ID: 25828852
[TBL] [Abstract][Full Text] [Related]
20. Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study.
Okayama A; Okuda N; Miura K; Okamura T; Hayakawa T; Akasaka H; Ohnishi H; Saitoh S; Arai Y; Kiyohara Y; Takashima N; Yoshita K; Fujiyoshi A; Zaid M; Ohkubo T; Ueshima H;
BMJ Open; 2016 Jul; 6(7):e011632. PubMed ID: 27412107
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
